Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Larissa Menezes da Silveira, Nathalia Stark Pedra, Natália Pontes Bona, Juliane Torchelsen Saraiva, Francieli da Silva dos Santos, Thais Marini da Rosa, Julia Eisenhardt de Mello, Júlia Araújo da Silva, Giulia Bueno de Oliveira da Silva, Roselia Maria Spanevello, Mayara Sandrielly Soares de Aguiar, Francieli Moro […]
Nutrients, Vol. 18, Pages 1004: Adherence and Metabolic Outcomes of Early and Late Time-Restricted Eating with Energy Restriction vs. Energy Restriction Alone: A 6-Month Follow-Up Nutrients doi: 10.3390/nu18061004 Authors: Tanja Črešnovar Bernarda Habe Nina Mohorko Saša Kenig Zala Jenko Pražnikar Ana Petelin Background/Objectives: Long-term weight maintenance remains challenging with conventional dietary strategies due to various
Nutrients, Vol. 18, Pages 1003: Gene Polymorphisms Associated with Osteoarthritis: Potential Implications for Nutrigenetics and Precision Nutrition Nutrients doi: 10.3390/nu18061003 Authors: Alessia Mariano Anna Scotto d’Abusco Sergio Ammendola Osteoarthritis (OA) is the main degenerative joint disease affecting nearly 7% of world population. OA is a multifactorial pathology due to environmental, inflammatory and genetic causes. Recently,
Nutrients, Vol. 18, Pages 1001: Leveraging School Nutrition Environments Through Healthy Universal School Meals Laws to Improve Child Health and Academic Outcomes in the United States Nutrients doi: 10.3390/nu18061001 Authors: Olivia M. Thompson Kathryn E. Coakley Background/Objectives: The purpose of this article (a comparative analysis of state laws) is to thoroughly examine enacted state-level healthy
Volume 23, Issue 1, December 2026. Volume 23, Issue 1, December 2026<br/>. <br/> Read More
Nutrients, Vol. 18, Pages 999: The Effect of Serum Carnosinase on the Tissue Distribution of Imidazole Dipeptides After Their Oral Administration in Golden Hamsters Nutrients doi: 10.3390/nu18060999 Authors: Shigenobu Shiotani Takumi Kawashima Chikako Takahashi Taiken Sakano Ayumu Kuramoto Nobuya Yanai Background/Objectives: Imidazole dipeptides (IDPs), carnosine and anserine, are endogenous antioxidants. The metabolism and functions of
Nutrients, Vol. 18, Pages 1000: Functional Foods and Health Promotion Nutrients doi: 10.3390/nu18061000 Authors: Hammad Ullah Marco Dacrema Chronic diseases, also known as non-communicable diseases (NCDs), are long-lasting conditions characterized by slow progression […] Chronic diseases, also known as non-communicable diseases (NCDs), are long-lasting conditions characterized by slow progression […] Read More
Nutrients, Vol. 18, Pages 1000: Functional Foods and Health Promotion Read More »
Nutrients, Vol. 18, Pages 1002: A Dose–Response Study on the Relationship Between Red Meat Intake and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Southern Italy: Results from the Nutrihep Study Nutrients doi: 10.3390/nu18061002 Authors: Davide Guido Manuela Siani Maria Noemy Pastore Gianluigi Giannelli Giovanni De Pergola (1) Background: Metabolic dysfunction-associated liver disease (MASLD) has emerged
Nutrients, Vol. 18, Pages 998: Carnivore and Animal-Based Diets in Sport: A Critical Evaluation of Current Evidence and Future Perspectives for Precision Nutrition Nutrients doi: 10.3390/nu18060998 Authors: Zbigniew Waśkiewicz The increasing popularity of carnivore and animal-based diets among athletes has generated substantial interest, despite limited direct scientific evidence supporting their efficacy and safety in sport-specific
