Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3636: Indicators Used to Identify ARFID: A Cross-Sectional Study with Professionals in Spain Nutrients doi: 10.3390/nu17233636 Authors: Laura Lozano Trancón Patricia López-Resa Background/Objectives: Avoidant/Restrictive Food Intake Disorder (ARFID) frequently co-occurs with Autism Spectrum Disorder (ASD), yet its detection and assessment remain challenging. This study aimed to analyze terminology and professionals’ views […]

Nutrients, Vol. 17, Pages 3637: Influence of Diets Differing in Macronutrient Composition on Metabolic Regulation During Exercise in Adults with Type 1 Diabetes Nutrients doi: 10.3390/nu17233637 Authors: Olivia Mary McCarthy Kasper Birch Kristensen Ajenthen Gayathri Ranjan Chloe Nicholas Jens Juul Holst Richard Michael Bracken Kirsten Nørgaard Signe Schmidt Aim: To compare the effect of consuming

Nutrients, Vol. 17, Pages 3638: The Design and Impact of Teaching Kitchens and Hands-On Cooking Strategies on Diverse Populations: Increasing Evidence of Positive Effects and Proposed Future Directions Nutrients doi: 10.3390/nu17233638 Authors: David M. Eisenberg Alexis Cole Lorena S. Pacheco Jennifer Massa Aviad Haramati Andrew A. Bremer As rates of diet-related chronic diseases continue to

Nutrients, Vol. 17, Pages 3630: Marine ω-3 PUFA Supplementation Enhances FFAR4 Activation and Reduces Inflammatory Markers in PBMC of Subjects with Obesity: A Randomized Controlled Trial (EPICO) Nutrients doi: 10.3390/nu17233630 Authors: Samantha Desireé Reyes-Pérez Diego Cambron-Mora Joel Torres-Vanegas Karla Lizette Mojica-Zamudio Carolina Elizabeth Olaez-Ramos Ramon Gerardo Lauriano-Rivera Juan J. Rivera-Valdés Nathaly Torres-Castillo Evelyn Valencia-Sosa Roberto

Nutrients, Vol. 17, Pages 3634: Dietary and Lifestyle Patterns and Their Associations with Cardiovascular and Inflammatory Biomarkers in Vegans, Vegetarians, Pescatarians, and Omnivores: A Cross-Sectional Study Nutrients doi: 10.3390/nu17233634 Authors: Izabela Kwiatkowska Jakub Olszak Dorota Formanowicz Background: Plant-based diets are associated with reduced cardiometabolic risk, yet the influence of lifestyle behaviors on these benefits remains

Nutrients, Vol. 17, Pages 3635: Unhealthy and Unequal: Socioeconomic Vulnerability Shapes Dietary Quality in Children and Adolescents from Spain Nutrients doi: 10.3390/nu17233635 Authors: María González-Rodríguez Julia Almazán-Catalán Marina Redruello-Requejo Carmen Morais-Moreno Alejandra Carretero-Krug Ana M. Puga Ana Montero-Bravo María de Lourdes Samaniego-Vaesken Teresa Partearroyo Gregorio Varela-Moreiras Background/Objectives: Childhood obesity and nutritional inequalities remain major public

Nutrients, Vol. 17, Pages 3633: Dietary Management of Eosinophilic Esophagitis in Patients on a Ketogenic Diet for Refractory Epilepsy: A Retrospective Clinician Reported Case Series Nutrients doi: 10.3390/nu17233633 Authors: Kelly Urbanik Vikram Prakash Akash Pandey Rebecca Jennings Background/Objectives: Eosinophilic esophagitis (EoE) is a chronic inflammatory disorder of the esophagus that is challenging to treat. Ketogenic

Nutrients, Vol. 17, Pages 3632: Advancing Patient Care: The Role of Nutrition in Immune-Mediated Diseases, Spanning from Cancer to Autoimmunity Nutrients doi: 10.3390/nu17233632 Authors: Elena Niccolai The interrelationship between nutrition and immune function has moved from a niche interest into a central axis of investigation for immune-mediated diseases […] ​The interrelationship between nutrition and immune

Nutrients, Vol. 17, Pages 3631: Clinical Significance of Phase Angle for Assessing Quality of Life and Prognosis in Hemodialysis Patients Nutrients doi: 10.3390/nu17233631 Authors: Norihito Yoshida Tatsuki Tanaka Yusuke Suzuki Sadamu Takahashi Mai Hitaka Shingo Ishii Keisuke Yamazaki Yasushi Ohashi Background/Objectives: The phase angle (PA), derived from bioelectrical impedance analysis (BIA), reflects cellular integrity and