Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 914: Gastrointestinal Symptoms After Sport-Related Concussion in Irish Athletes Nutrients doi: 10.3390/nu18060914 Authors: Emma Finnegan Ed Daly Katherine J. Hunzinger Lisa Ryan Background/Objectives: Sport-related concussion (SRC) elicits multi-systemic symptoms, including nausea, fatigue, and cognitive changes. Gastrointestinal (GI) symptoms are not well captured in current concussion assessments and may be under-recognised in […]

Nutrients, Vol. 18, Pages 913: Avoidant/Restrictive Food Intake Disorder and Food Neophobia in Adult Patients with Food Allergy: A Preliminary Study Nutrients doi: 10.3390/nu18060913 Authors: Laura Polloni Lucia Ronconi Valentina De Fazio Roberta Bonaguro Francesca Lazzarotto Alice Toniolo Rossana Schiavo Antonella Muraro Background/Objectives: Patients with food allergy (FA) may exhibit dysfunctional eating behaviours and/or food

Nutrients, Vol. 18, Pages 912: Extracellular Vesicles from the Probiotic Yeast Pichia kudriavzevii: Proteomic Characterization and Modulation of Immune and Defense Responses in an Induced Inflammation Model of Intestinal Epithelial Cells Nutrients doi: 10.3390/nu18060912 Authors: Angela Maione Monica Matuozzo Marianna Imparato Chiara D’Ambrosio Elisabetta de Alteriis Marco Guida Andrea Scaloni Emilia Galdiero Background/Objectives: Extracellular vesicles

ABSTRACT Background The neutropenic diet (ND) has historically been prescribed to reduce infection risk in immunocompromised patients with cancer, despite limited supporting evidence. This study aimed to evaluate current practices surrounding ND use in Australian hospitals. Methods An online survey was distributed to dietitians working with hospitalised patients with cancer. The survey explored dietary practices,

Nutrients, Vol. 18, Pages 910: Usefulness of Nutritional Intervention Through New Digital Technologies in Patients with Inflammatory Bowel Disease Nutrients doi: 10.3390/nu18060910 Authors: Cristina Suárez Ferrer I. Martorell Mariné J. L. Rueda García C. Cubillo García L. García Ramírez C. Amiama Roig M. Sánchez Azofra J. Poza Cordon E. Martin Arranz C. García-Rojas Pleite J.

Nutrients, Vol. 18, Pages 911: Dietary Transitions and the Rising Global Burden of Chronic Kidney Disease: Insights from Nutritional Epidemiology Nutrients doi: 10.3390/nu18060911 Authors: Fabián Vásquez Caterina Tiscornia Valeria Aicardi Sofía Vásquez Background/Objectives: Chronic kidney disease (CKD) is one of the fastest-growing non-communicable diseases globally, with a disproportionate burden in populations undergoing rapid dietary and

Nutrients, Vol. 18, Pages 909: Comparative Effects of Dietary Protein, Creatine, and Omega-3 Supplementation on Muscle Strength, Endurance, and Recovery in Trained Athletes: A Systematic Review and Network Meta-Analysis Nutrients doi: 10.3390/nu18060909 Authors: Ziyu Wang Gang Qin Byung-Min Kim This systematic review and network meta-analysis aimed to compare the effects of dietary protein, creatine, and

Nutrients, Vol. 18, Pages 908: Development and Psychometric Validation of a Knowledge, Attitudes, and Practices (KAP) Questionnaire on Sustainable Diets in Taiwan Nutrients doi: 10.3390/nu18060908 Authors: Charlene Joy Yu-Chih Chiang Wen-Hwa Ko Yi-Fang Liu Background: Sustainable dietary transitions are increasingly emphasized in public health policy; however, validated psychometric instruments assessing knowledge, attitudes, and practices (KAP)