Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 902: Dietary Fat and Carbohydrate Exposure During a Group-Based Nutritional Psychoeducational Program in Anorexia Nervosa Nutrients doi: 10.3390/nu18060902 Authors: Paolo Meneguzzo Alessandra Zattarin Arianna Carpin Anna Svaizer Beatrice Varotto Zaira Salvador Anna Marchetto Angela Veronese Angela Favaro Background: Nutritional psychoeducation is a core component of multidisciplinary treatment for anorexia nervosa, yet […]

Nutrients, Vol. 18, Pages 899: Ultra-Processed Foods and Mental Health in Children and Adolescents: Evidence from a Systematic Review Nutrients doi: 10.3390/nu18060899 Authors: Antonia Georgiou Stavri Chrysostomou Maria Kantilafti Background/Objectives: The increasing consumption of ultra-processed foods (UPFs) has been associated in recent years with negative effects on both physical and mental health. Ultra-processed products have

Nutrients, Vol. 18, Pages 895: Development and Evaluation of a Functional Food Consumption Index (FunFoCI) in Adults Nutrients doi: 10.3390/nu18060895 Authors: Gülden Arman Aslı Akyol Background/Objectives: Functional foods are widely discussed in nutrition research, yet their consumption is rarely quantified using a standardized, food-based metric. We developed the Functional Food Consumption Index (FunFoCI) and conducted

Nutrients, Vol. 18, Pages 900: Bifidobacterium animalis subsp. lactis Ca360 Promotes Oral Iron Repletion, Alters the Gut Microbiota, and Regulates Host Metabolism and Inflammatory Status in a Murine Model of Iron Deficiency Anemia Caused by a Low-Iron Diet Nutrients doi: 10.3390/nu18060900 Authors: Peiqing Jiang Jing Yang Yuejian Mao Linjun Wu Xiaoqiong Li Xiangyu Bian Jian

Nutrients, Vol. 18, Pages 898: Linking Obesity and Depression Through the Gut–Brain Axis: The Impact of Short-Chain Fatty Acids and Inflammation Nutrients doi: 10.3390/nu18060898 Authors: Vlad Ionuț Vlăsceanu Sergiu Timofeiov Alin Constantin Pînzariu Radu Petru Soroceanu Madalina Maxim Lucian Ambrosie Ancuța Andreea Miler Tudor Cojocaru Giulia Mihaela Cojocaru Sebastian Marian Leonte Alexandra Gabriela Trofin Daniel

Nutrients, Vol. 18, Pages 897: Influence of Acute Beetroot Juice Intake on Agility Performance Immediately Post-Repeated Maximal Sprinting in Soccer Players Nutrients doi: 10.3390/nu18060897 Authors: Xueheng Yang Takehira Nakao Atsushi Saito Background/Objectives: Acute beetroot juice (BJ) nitrate supplementation may enhance agility and change of direction performance by increasing nitric oxide bioavailability and improving cognitive and

Nutrients, Vol. 18, Pages 894: Effect of Nutrition Education Focusing on Dietary Quality on Cancer-Related Fatigue in Breast Cancer Patients: A 12-Week Randomized Controlled Trial Nutrients doi: 10.3390/nu18060894 Authors: Xinyi Miao Jianyun He Lan Cheng Xinxin Cheng Yuting Wang Xiaoxia Lin Zhenzhen Huang Ran Wang Shufang Xia Background: Cancer-related fatigue (CRF) is a prevalent, persistent,

Nutrients, Vol. 18, Pages 893: The Effect of Tooth Loss on Depression and Anxiety Among Older Adults in China: The Mediating Role of Dietary Diversity Nutrients doi: 10.3390/nu18060893 Authors: Yin Wang Xiaojie Sun Background/Objectives: Oral and mental health represent significant public health challenges for the global elderly population. This study aims to explore the association