ADWEEK asked top marketers at companies like Kellanova, U.S. Bank, Autodesk, and Chime to tell us what they hoped would happen in 2026, and what they realistically think will happen.ADWEEK asked top marketers at companies like Kellanova, U.S. Bank, Autodesk, and Chime to tell us what they hoped would happen in 2026, and what they […]
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Jorge Armando Talavera Gutiérrez Diciembre 2025 La fumata blanca que emergió de la Capilla Sixtina el 8 de mayo de 2025, no solo anunció al mundo la elección de un nuevo Papa, sino también marcó el final de una era transformadora bajo el liderazgo del papa Francisco. La elección del sumo pontífice siempre marca un
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Agency drama, brand flubs, a near-miss for Google and more of the year’s most-clicked stories.Agency drama, brand flubs, a near-miss for Google and more of the year’s most-clicked stories. Read More
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ABSTRACT In 2021, participants in the United States Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) received an unprecedented increase in a cash-value benefit for fruits and vegetables (CVB) as a part of their monthly food package. Responses to this increase among WIC staff and American Indian populations are poorly understood. The objective
Nutrients, Vol. 18, Pages 52: Influence of Certain Natural Bioactive Compounds on Glycemic Control: A Narrative Review Nutrients doi: 10.3390/nu18010052 Authors: Marta Pelczyńska Starosta Szymon Michał Konieczny Hubert Bączyk Jakub Szyszko Krzysztof Cholewa Paweł Bogdański Glycemic control disorders, including insulin resistance (IR) and type 2 diabetes (T2D), represent a major global health challenge. Although existing
Nutrients, Vol. 18, Pages 50: Nourishing the Brain or the Mood? Dietary Omega-3s for Psychological, but Not Cognitive Health Nutrients doi: 10.3390/nu18010050 Authors: Jakub Orłowski Maria Kossowska-Wywiał Aneta Brzezicka Background: Mood disturbances, often accompanied by cognitive deficits, represent a major public health challenge. Diet is increasingly recognized as a modifiable factor in mental health, with
Nutrients, Vol. 18, Pages 51: Parental Culinary Skills and Children’s Eating Behavior in Brazil: A Cross-Sectional Study Nutrients doi: 10.3390/nu18010051 Authors: Thaís Souza dos Santos Camila Ospina Ayala Marina Zanette Peuckert Carla Adriano Martins Ana Maria Pandolfo Feoli Micaella Bassanesi Bulla João Pedro Soares Taffarel Caroline Abud Drumond Costa Background: Childhood obesity is a persistent
Nutrients, Vol. 18, Pages 49: Cross-Cultural Adaptation and Psychometric Properties of the Reward-Based Eating Drive Scale (RED-13) and Its Brief Version (RED-5X) in Three European Countries Nutrients doi: 10.3390/nu18010049 Authors: Rui Poínhos Joanna Kowalkowska Nicolò Sala Tainá Lopes da Silva Marta Plichta Ana Lucas Camilla Folzi Iolanda Cioffi Ana Maria Pandolfo Feoli Marisa Porrini Janete
