Mauricio Eberle Morales

Publication date: Available online 12 November 2025 Source: Current Developments in Nutrition Author(s): Danielle E. Haslam, Kuzhandaivelu Abirami, Jacqueline R. Starr, Ranjit Unnikrishnan, Jessica Lasky-Su, Rajagopal Gayathri, Kuppan Gokulakrishnan, Valangaiman Sriram Manasa, Eric B. Rimm, Ranjit Mohan Anjana, Kamala Krishnaswamy, Frank B. Hu, Vasudevan Sudha, Viswanathan Mohan, Shilpa N. Bhupathiraju ​Publication date: Available online 12 […]

Publication date: Available online 12 November 2025 Source: Current Developments in Nutrition Author(s): Kelly C. Cara, Tammy M. Scott, Paul F. Jacques, Mei Chung ​Publication date: Available online 12 November 2025Source: Current Developments in NutritionAuthor(s): Kelly C. Cara, Tammy M. Scott, Paul F. Jacques, Mei Chung Read More

Publication date: Available online 12 November 2025 Source: Current Developments in Nutrition Author(s): Kaela Connors, Lindsay M. Jaacks, Peter Alexander, Juan A. Rivera, Carolina Batis ​Publication date: Available online 12 November 2025Source: Current Developments in NutritionAuthor(s): Kaela Connors, Lindsay M. Jaacks, Peter Alexander, Juan A. Rivera, Carolina Batis Read More

Nutrients, Vol. 17, Pages 3539: Phytochemicals Prime RIG-I Signaling and Th1-Leaning Responses in Human Monocyte-Derived Dendritic Cells Nutrients doi: 10.3390/nu17223539 Authors: Kaho Ohki Takumi Iwasawa Kazunori Kato Background/Objective: Dendritic cells (DCs) act as sentinels bridging innate and adaptive immunity, and their functions are strongly influenced by dietary and environmental factors. Phytochemicals such as α-Mangostin (A

Nutrients, Vol. 17, Pages 3541: Mapping Research Trends in Frailty and Nutrition: A Combined Bibliometric and Structured Review (2000–2024) Nutrients doi: 10.3390/nu17223541 Authors: Yaxin Han Haohao Zhang Jiajing Tian Yahui Tu Rui Fan Wenli Zhu Zhaofeng Zhang Background: Frailty, a multisystem decline in physiological reserves, is a key indicator of aging health. Nutrition is a

Nutrients, Vol. 17, Pages 3540: Pre-Workout Intake of High-Protein Products: Palatability and Gastrointestinal Effects of Milk vs. Yogurt Nutrients doi: 10.3390/nu17223540 Authors: Priscilla Portuguez-Molina Julián Camilo Garzón-Mosquera Luis Fernando AragónVargas Background: Muscle mass is a fundamental component for overall health and physical performance. A combination of exercise and protein intake is the best way to

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Federica Limongi, Laura Cilona, Emilia Guberti, Massimo Volpe, Stefania Maggi, Graziano Onder, Marco Silano, Michela Zanetti, Cornel Sieber, Vincenza Gianfredi, Daniele Nucci, Francesco Saverio Ragusa, Nicola Veronese, Mediterranean Diet Guideline Group ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Federica Limongi, Laura Cilona, Emilia Guberti, Massimo Volpe,