Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3295: The Impact of Chinese Adult’s Food Literacy on Healthy Eating Intentions Based on the Planned Behaviour Theory Nutrients doi: 10.3390/nu17203295 Authors: Yingying Li Ji-Yun Hwang Background: Unhealthy diets are major contributors to obesity and chronic diseases. In 2023, 50.7% of Chinese adults were overweight or obese, underscoring the need to […]

Nutrients, Vol. 17, Pages 3291: Can Vitamin D Reduce Glucocorticoid-Induced Adverse Effects in Patients with Giant Cell Arteritis? Results from 1568 Patients in the Spanish ARTESER Registry Nutrients doi: 10.3390/nu17203291 Authors: Gastón A. Ghio Marta Domínguez-Álvaro Iñigo Hernández Rodríguez Elisa Fernández-Fernández Maite Silva-Díaz Joaquín M. Belzunegui Clara Moriano Julio Sánchez Martín Javier Narváez Eva Galíndez

Nutrients, Vol. 17, Pages 3293: Reliability of a Modified 24 h Dietary Recall and Veggie Meter to Assess Fruit and Vegetable Intake in New Zealand Children Nutrients doi: 10.3390/nu17203293 Authors: Varshika V. Patel Thalagalage Shalika Harshani Perera Elaine Rush Sarah McArley Carol Wham David S. Rowlands Adequate intake of fruits and vegetables (F + V)

Nutrients, Vol. 17, Pages 3290: Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? Nutrients doi: 10.3390/nu17203290 Authors: Roberta Testa Dominic Salamone Angela A. Rivellese Gabriele Riccardi Marilena Vitale Rosalba Giacco Giuseppina Costabile Background/Objectives: Dietary fibers from cereals promote the production of short-chain fatty acids (SCFA), which have been linked

Nutrients, Vol. 17, Pages 3289: Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia Nutrients doi: 10.3390/nu17203289 Authors: Enrika Lazickaitė Milda Keršienė Viktorija Eisinaitė Ina Jasutienė Gytė Damulevičienė Daiva Leskauskaitė Background: Dysphagia is a common problem in older adults, characterized as a swallowing disorder that prevents food from passing from

Nutrients, Vol. 17, Pages 3292: Associations Between Vitamin D Deficiency and Sarcopenia in South Korean Adults: Based on the 2022 Korea National Health and Nutrition Examination Survey Nutrients doi: 10.3390/nu17203292 Authors: Sunhye Shin Mi Joung Kim Background/Objectives: Although vitamin D has been associated with sarcopenia in older adults, evidence across age groups remains limited. This

Nutrients, Vol. 17, Pages 3288: The Relationship Between Social Media Use and Disordered Eating in Young Adults Aged 18–30: A Narrative Review Nutrients doi: 10.3390/nu17203288 Authors: Danai Athanasoula Aikaterini Salpa Fotini Sonia Apergi Ilias I. Vlachos Background/Objectives: Social media use has become ubiquitous, with governmental bodies and researchers expressing a growing concern about its impact

Nutrients, Vol. 17, Pages 3285: Potential of Traditional Chinese Medicine Brucea javanica in Cancer Treatment: A Review of Chemical Constituents, Pharmacology, and Clinical Applications Nutrients doi: 10.3390/nu17203285 Authors: Weiyin Xu Hongmei Yang Yanan Zhou Rixin Guo Jing Liu Feng Wei Yongqiang Lin Brucea javanica (BJ), a key representative of traditional Chinese herbal medicine, is derived

Nutrients, Vol. 17, Pages 3287: The Impact of Two Different Insulin Dose Calculation Methods on Postprandial Glycemia After a Mixed Meal in Children with Type 1 Diabetes: A Randomized Study Nutrients doi: 10.3390/nu17203287 Authors: Magdalena Dymińska Emilia Kowalczyk-Korcz Katarzyna Piechowiak Agnieszka Szypowska Background/Objectives: Optimal postprandial glycemic control is crucial to maintain time in range (TIR:3.9–10.0