Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 3290: Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators?

Nutrients, Vol. 17, Pages 3290: Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? Nutrients doi: 10.3390/nu17203290 Authors: Roberta Testa Dominic Salamone Angela A. Rivellese Gabriele Riccardi Marilena Vitale Rosalba Giacco Giuseppina Costabile Background/Objectives: Dietary fibers from cereals promote the production of short-chain fatty acids (SCFA), which have been linked […]

Nutrients, Vol. 17, Pages 3290: Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? Read More »

Nutrients, Vol. 17, Pages 3292: Associations Between Vitamin D Deficiency and Sarcopenia in South Korean Adults: Based on the 2022 Korea National Health and Nutrition Examination Survey

Nutrients, Vol. 17, Pages 3292: Associations Between Vitamin D Deficiency and Sarcopenia in South Korean Adults: Based on the 2022 Korea National Health and Nutrition Examination Survey Nutrients doi: 10.3390/nu17203292 Authors: Sunhye Shin Mi Joung Kim Background/Objectives: Although vitamin D has been associated with sarcopenia in older adults, evidence across age groups remains limited. This

Nutrients, Vol. 17, Pages 3292: Associations Between Vitamin D Deficiency and Sarcopenia in South Korean Adults: Based on the 2022 Korea National Health and Nutrition Examination Survey Read More »

Nutrients, Vol. 17, Pages 3289: Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia

Nutrients, Vol. 17, Pages 3289: Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia Nutrients doi: 10.3390/nu17203289 Authors: Enrika Lazickaitė Milda Keršienė Viktorija Eisinaitė Ina Jasutienė Gytė Damulevičienė Daiva Leskauskaitė Background: Dysphagia is a common problem in older adults, characterized as a swallowing disorder that prevents food from passing from

Nutrients, Vol. 17, Pages 3289: Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia Read More »

Nutrients, Vol. 17, Pages 3288: The Relationship Between Social Media Use and Disordered Eating in Young Adults Aged 18–30: A Narrative Review

Nutrients, Vol. 17, Pages 3288: The Relationship Between Social Media Use and Disordered Eating in Young Adults Aged 18–30: A Narrative Review Nutrients doi: 10.3390/nu17203288 Authors: Danai Athanasoula Aikaterini Salpa Fotini Sonia Apergi Ilias I. Vlachos Background/Objectives: Social media use has become ubiquitous, with governmental bodies and researchers expressing a growing concern about its impact

Nutrients, Vol. 17, Pages 3288: The Relationship Between Social Media Use and Disordered Eating in Young Adults Aged 18–30: A Narrative Review Read More »

Nutrients, Vol. 17, Pages 3285: Potential of Traditional Chinese Medicine Brucea javanica in Cancer Treatment: A Review of Chemical Constituents, Pharmacology, and Clinical Applications

Nutrients, Vol. 17, Pages 3285: Potential of Traditional Chinese Medicine Brucea javanica in Cancer Treatment: A Review of Chemical Constituents, Pharmacology, and Clinical Applications Nutrients doi: 10.3390/nu17203285 Authors: Weiyin Xu Hongmei Yang Yanan Zhou Rixin Guo Jing Liu Feng Wei Yongqiang Lin Brucea javanica (BJ), a key representative of traditional Chinese herbal medicine, is derived

Nutrients, Vol. 17, Pages 3285: Potential of Traditional Chinese Medicine Brucea javanica in Cancer Treatment: A Review of Chemical Constituents, Pharmacology, and Clinical Applications Read More »

Nutrients, Vol. 17, Pages 3287: The Impact of Two Different Insulin Dose Calculation Methods on Postprandial Glycemia After a Mixed Meal in Children with Type 1 Diabetes: A Randomized Study

Nutrients, Vol. 17, Pages 3287: The Impact of Two Different Insulin Dose Calculation Methods on Postprandial Glycemia After a Mixed Meal in Children with Type 1 Diabetes: A Randomized Study Nutrients doi: 10.3390/nu17203287 Authors: Magdalena Dymińska Emilia Kowalczyk-Korcz Katarzyna Piechowiak Agnieszka Szypowska Background/Objectives: Optimal postprandial glycemic control is crucial to maintain time in range (TIR:3.9–10.0

Nutrients, Vol. 17, Pages 3287: The Impact of Two Different Insulin Dose Calculation Methods on Postprandial Glycemia After a Mixed Meal in Children with Type 1 Diabetes: A Randomized Study Read More »

Nutrients, Vol. 17, Pages 3286: Magnesium Depletion Score as an Indicator of Health Risk and Nutritional Status—A Scoping Review

Nutrients, Vol. 17, Pages 3286: Magnesium Depletion Score as an Indicator of Health Risk and Nutritional Status—A Scoping Review Nutrients doi: 10.3390/nu17203286 Authors: Rebecca B. Costello Zhongqi Fan Taylor C. Wallace Background/Objectives: Magnesium is an essential nutrient involved in more than 600 enzymatic reactions, and nutritional status is estimated to be critical for many metabolic

Nutrients, Vol. 17, Pages 3286: Magnesium Depletion Score as an Indicator of Health Risk and Nutritional Status—A Scoping Review Read More »

Nutrients, Vol. 17, Pages 3284: New Anthropometry-Based Formulae to Predict 24 h Sodium Excretion from Spot Urine

Nutrients, Vol. 17, Pages 3284: New Anthropometry-Based Formulae to Predict 24 h Sodium Excretion from Spot Urine Nutrients doi: 10.3390/nu17203284 Authors: Martina Zandonà Karin Holzner Maria Luisa Garo Rosaria Del Giorno Luca Gabutti Background: Cardiovascular diseases are the leading cause of death globally, with hypertension and high sodium intake being major contributors. Accurate estimation of

Nutrients, Vol. 17, Pages 3284: New Anthropometry-Based Formulae to Predict 24 h Sodium Excretion from Spot Urine Read More »

Extracellular water-to-total body water ratio and its relationship with activities of daily living in older inpatients in a convalescent setting

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Naoki Akazawa, Naomi Okawa, Akemi Hioka, Yasushi Uchiyama, Shinji Nagahiro ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Naoki Akazawa, Naomi Okawa, Akemi Hioka, Yasushi Uchiyama, Shinji Nagahiro Read More

Extracellular water-to-total body water ratio and its relationship with activities of daily living in older inpatients in a convalescent setting Read More »

Nutrients, Vol. 17, Pages 3283: Human Milk Electrolytes as Nutritional Biomarkers of Mammary Gland Integrity: A Study Across Ductal Conditions and Donor Milk

Nutrients, Vol. 17, Pages 3283: Human Milk Electrolytes as Nutritional Biomarkers of Mammary Gland Integrity: A Study Across Ductal Conditions and Donor Milk Nutrients doi: 10.3390/nu17203283 Authors: Po-Yu Hsieh Miori Tanaka Tomoko Himi Katsumi Mizuno Background/Objectives: Sodium (Na) concentration and the sodium-to-potassium (Na/K) ratio in human milk reflect epithelial tight junction integrity and have been

Nutrients, Vol. 17, Pages 3283: Human Milk Electrolytes as Nutritional Biomarkers of Mammary Gland Integrity: A Study Across Ductal Conditions and Donor Milk Read More »

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