Mauricio Eberle Morales

ABSTRACT Introduction The benefits of regular legume consumption on health are well recognised. However, previous data has shown that intake amongst Australian adults is suboptimal and it is unknown whether intake has increased with the introduction of new legume products. This study aimed to quantify the type, frequency, and potential barriers and motivators toward legume […]

ABSTRACT Background Food and nutrition insecurity is the result of broken systems. While addressing this problem requires holistic interventions that target complex food systems, the stakeholders addressing these issues tend to be working in silos and focused on different specific aspects of the system. Methods Participatory group model building offers a promising approach to bringing

Nutrients, Vol. 18, Pages 1628: Feasibility and Tolerability of Ketogenic Interventions in Amyotrophic Lateral Sclerosis—A Dose-Finding Case Series Nutrients doi: 10.3390/nu18101628 Authors: Christine Herrmann Samantha Satari Andrea Weber Tanja Ruschitzka Luisa Jagodzinski Zeynep Elmas Felicitas Becker Lars Richter Maximilian Wiesenfarth Sebastian Michels Jochen H. Weishaupt Joachim Schuster Johannes Dorst Background/Objectives: Weight loss and hypermetabolism are

Nutrients, Vol. 18, Pages 1629: Causal Analysis of Multidimensional Dietary Data to Assess Effects on All-Cause Mortality Nutrients doi: 10.3390/nu18101629 Authors: Yohannes Adama Melaku Zumin Shi Background: Methods applied under explicit causal assumptions can provide estimates that support potential causal interpretations of the effects of dietary factors on health outcomes. However, the high dimensionality inherent