Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Tratamiento de la información en La República sobrelas declaraciones presidenciales: caso Rolex

Sección: Artí­culos Categorías: Periodismo, Comunicación, Medios de comunicación Palabras clave: Tratamiento de la información, política, Agenda Setting, declaraciones presidenciales Esta investigación examina el tratamiento de la información sobre las declaraciones de la presidenta Dina Boluarte en el caso Rolex, publicadas en el diario La República entre el 14 de marzo y el 6 de abril

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Nutrients, Vol. 17, Pages 3858: Clinical Implementation of Sustainable Functional Foods and Nutraceuticals in Metabolic Health: A Feasibility Study

Nutrients, Vol. 17, Pages 3858: Clinical Implementation of Sustainable Functional Foods and Nutraceuticals in Metabolic Health: A Feasibility Study Nutrients doi: 10.3390/nu17243858 Authors: Francesca Scionti Samantha Maurotti Elisa Mazza Angela Mirarchi Raffaella Russo Paola Doria Rosario Mare Giuseppe Marafioti Yvelise Ferro Tiziana Montalcini Arturo Pujia Background: Diet quality significantly influences metabolic health, obesity, and non-communicable

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Nutrients, Vol. 17, Pages 3860: Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives

Nutrients, Vol. 17, Pages 3860: Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives Nutrients doi: 10.3390/nu17243860 Authors: Jean Demarquoy Meat provides high-quality protein and essential micronutrients such as vitamin B12, heme iron, zinc, and selenium, along with conditionally essential compounds including creatine, carnitine, and taurine. Growing concerns over environmental sustainability, animal

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Calculation of Compound Intake Levels using Integrated Food Compound Databases and Food Intake Data

Publication date: Available online 10 December 2025 Source: Current Developments in Nutrition Author(s): M.Y. Meima, J. Westerhout, S. Bijlsma, F.D.M. van Schaik, B. Oldenburg, M.J.E. Campmans-Kuijpers, M. Meijerink, G.F. Houben ​Publication date: Available online 10 December 2025Source: Current Developments in NutritionAuthor(s): M.Y. Meima, J. Westerhout, S. Bijlsma, F.D.M. van Schaik, B. Oldenburg, M.J.E. Campmans-Kuijpers, M.

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