Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 537: Mangosteen (Garcinia mangostana) Pericarp and Leaf Tinctures Inhibit LPS-Induced Pro-Inflammatory Responses in Macrophages and Activate Nrf2 Nutrients doi: 10.3390/nu18030537 Authors: Restituto Tocmo Mirielle C. Nauman Yunying Huang Pradeep Subedi Jeremy James Johnson Background/Objectives: Xanthones from the tropical fruit mangosteen (Garcinia mangostana) have been reported to modulate oxidative stress and inflammatory […]

Nutrients, Vol. 18, Pages 536: Plant-Based Diets and Ovarian Cancer Risk Nutrients doi: 10.3390/nu18030536 Authors: Giovanna Esposito Federica Turati Silvia Mignozzi Fabio Parazzini Livia S. A. Augustin Sara Vitale Jerry Polesel Luigino Dal Maso Eva Negri Carlo La Vecchia Objective: To assess the relationship between adherence to various plant-based diets, as measured by overall, healthy,

Nutrients, Vol. 18, Pages 535: Development of an AI-Driven Computational Framework for Integrated Dietary Pattern Assessment: A Simulation-Based Proof-of-Concept Study Nutrients doi: 10.3390/nu18030535 Authors: Mohammad Fazle Rabbi Background/Objectives: Contemporary food systems face dual imperatives of ensuring nutritional adequacy while minimizing environmental resource consumption, yet conventional dietary assessment methodologies inadequately integrate these competing objectives. This simulation-based

Publication date: Available online 5 February 2026 Source: Current Developments in Nutrition Author(s): Richard Alioma, Rita Wegmüller, Bho Mudyahoto, James P. Wirth, Wolfgang Pfeiffer, Munawar Hussain, Erick Boy ​Publication date: Available online 5 February 2026Source: Current Developments in NutritionAuthor(s): Richard Alioma, Rita Wegmüller, Bho Mudyahoto, James P. Wirth, Wolfgang Pfeiffer, Munawar Hussain, Erick Boy Read More