Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 2853: Adherence to the Mediterranean Diet Among Primary School Children in the Tagus Lezíria Region, Portugal: A Study on Eating Habits

Nutrients, Vol. 17, Pages 2853: Adherence to the Mediterranean Diet Among Primary School Children in the Tagus Lezíria Region, Portugal: A Study on Eating Habits Nutrients doi: 10.3390/nu17172853 Authors: Vanda Lopes de Andrade Inês Ferrão Maria Figueiredo Igor Dias Paula Pinto Paula Ruivo Background/Objectives: Poor dietary habits remain a significant public health concern, highlighting the

Nutrients, Vol. 17, Pages 2853: Adherence to the Mediterranean Diet Among Primary School Children in the Tagus Lezíria Region, Portugal: A Study on Eating Habits Read More »

Nutrients, Vol. 17, Pages 2852: Effects of Strength Training on Body Composition, Physical Performance, and Protein or Calcium Intake in Older People with Osteosarcopenia: A Meta-Analysis

Nutrients, Vol. 17, Pages 2852: Effects of Strength Training on Body Composition, Physical Performance, and Protein or Calcium Intake in Older People with Osteosarcopenia: A Meta-Analysis Nutrients doi: 10.3390/nu17172852 Authors: Jordan Hernandez-Martinez Braulio Henrique Magnani Branco Edgar Vasquez-Carrasco Izham Cid-Calfucura Tomás Herrera-Valenzuela Eduardo Guzmán-Muñoz Pedro Delgado-Floody Yeny Concha-Cisternas Pablo Valdés-Badilla Objective: this systematic review with

Nutrients, Vol. 17, Pages 2852: Effects of Strength Training on Body Composition, Physical Performance, and Protein or Calcium Intake in Older People with Osteosarcopenia: A Meta-Analysis Read More »

Nutrients, Vol. 17, Pages 2851: Positive Impact of Breastfeeding on Nutritional Status and Metabolic Control in Infants with PKU: A Retrospective Study

Nutrients, Vol. 17, Pages 2851: Positive Impact of Breastfeeding on Nutritional Status and Metabolic Control in Infants with PKU: A Retrospective Study Nutrients doi: 10.3390/nu17172851 Authors: Lizbeth López-Mejía Sara Guillén-López Marcela Vela-Amieva Cynthia Fernández-Lainez Lilian Castro-Monroy Background/Objectives: Dietary treatment in phenylketonuria consists of a phenylalanine-restricted diet supplemented with a phenylalanine-free medical formula (Phe-FF). During the

Nutrients, Vol. 17, Pages 2851: Positive Impact of Breastfeeding on Nutritional Status and Metabolic Control in Infants with PKU: A Retrospective Study Read More »

Foodservice Models and Nutrition Practices in Spinal Facilities: Insights and Opportunities for Improvement From a Pilot Multinational Survey

A visual snapshot of the study ABSTRACT Introduction Individuals with spinal cord injury (SCI) often experience prolonged hospitalisations and are almost entirely reliant on the foodservices provided by these facilities for their nutrition and hydration needs. However, the impact of foodservice systems and dining models on patients with SCI remains poorly understood. This study aimed

Foodservice Models and Nutrition Practices in Spinal Facilities: Insights and Opportunities for Improvement From a Pilot Multinational Survey Read More »

Dietary Patterns Among Patients With Beta‐Thalassemia Major in Vietnam

ABSTRACT Introduction Patients with beta-thalassemia major (BTM) are vulnerable to imbalanced diets due to treatment-related complications and dietary restrictions. Despite the high prevalence of BTM in Vietnam, no studies to date have examined dietary patterns in this population. This study aims to explore the dietary patterns of adult patients with BTM in Vietnam. Methods This

Dietary Patterns Among Patients With Beta‐Thalassemia Major in Vietnam Read More »

Enhancing Food Safety and Infection Control in Mass Foodservice Operations: Implementing a Foodservice Provision Audit Tool for Sport (FPAT‐S)

ABSTRACT Ensuring food safety and infection control in large-scale foodservice operations is critical to protecting health in mass feeding environments, including athletes’ dining halls and institutional dining settings. Athletes at major competitions are at risk of illness in overcrowded dining areas, especially where foodservice safety standards are inconsistent. Objectives This study aimed to (1) develop

Enhancing Food Safety and Infection Control in Mass Foodservice Operations: Implementing a Foodservice Provision Audit Tool for Sport (FPAT‐S) Read More »

Nutrients, Vol. 17, Pages 2850: The Association Between Nutritional Status and Muscle Strength of Shoulder, Hip, and Knee, and the Timed Up and Go Test in Older Adults

Nutrients, Vol. 17, Pages 2850: The Association Between Nutritional Status and Muscle Strength of Shoulder, Hip, and Knee, and the Timed Up and Go Test in Older Adults Nutrients doi: 10.3390/nu17172850 Authors: Abrar Melebari Dara Aldisi Mahmoud M. A. Abulmeaty Adel Alhamdan Background/Objectives: This study examined the relationship between nutritional status and muscle strength in

Nutrients, Vol. 17, Pages 2850: The Association Between Nutritional Status and Muscle Strength of Shoulder, Hip, and Knee, and the Timed Up and Go Test in Older Adults Read More »

Full text for top nursing and allied health literature.

X