Nutrients, Vol. 17, Pages 3650: Extra Virgin Olive Oil (EVOO) Improves Vascular Endothelial Function and Hemodynamic Parameters in Patients with Hyperlipidemia: A Post Hoc Analysis of a Randomized Controlled Trial
Nutrients, Vol. 17, Pages 3650: Extra Virgin Olive Oil (EVOO) Improves Vascular Endothelial Function and Hemodynamic Parameters in Patients with Hyperlipidemia: A Post Hoc Analysis of a Randomized Controlled Trial Nutrients doi: 10.3390/nu17233650 Authors: Kourek Makaris Benetou Magiatis Zouganeli Dimopoulos Georgiopoulos Briasoulis Paraskevaidis Melliou Orfanos Background/Objectives: Extra virgin olive oil (EVOO) exhibits potent antioxidant and […]

