Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 3614: Cafeteria and Fast-Food Diets Induce Neuroinflammation, Social Deficits, but a Different Cardiometabolic Phenotype

Nutrients, Vol. 17, Pages 3614: Cafeteria and Fast-Food Diets Induce Neuroinflammation, Social Deficits, but a Different Cardiometabolic Phenotype Nutrients doi: 10.3390/nu17223614 Authors: Andrej Feješ Petronela Sušienková Lucia Mihalovičová Veronika Kunšteková Radana Gurecká Veronika Borbélyová Peter Celec Katarína Šebeková Background: Obesity is a risk factor for several non-communicable diseases and premature death. The Western-type diet, rich […]

Nutrients, Vol. 17, Pages 3614: Cafeteria and Fast-Food Diets Induce Neuroinflammation, Social Deficits, but a Different Cardiometabolic Phenotype Read More »

Nutrients, Vol. 17, Pages 3615: Can Myokines Serve as Supporters of Muscle–Brain Connectivity in Obesity and Type 2 Diabetes? Potential of Exercise and Nutrition Interventions

Nutrients, Vol. 17, Pages 3615: Can Myokines Serve as Supporters of Muscle–Brain Connectivity in Obesity and Type 2 Diabetes? Potential of Exercise and Nutrition Interventions Nutrients doi: 10.3390/nu17223615 Authors: Heaji Lee Yunsook Lim Background/Objectives: Skeletal muscle–derived myokines have emerged as pivotal mediators of the muscle–brain axis, linking peripheral metabolic regulation with central nervous system function.

Nutrients, Vol. 17, Pages 3615: Can Myokines Serve as Supporters of Muscle–Brain Connectivity in Obesity and Type 2 Diabetes? Potential of Exercise and Nutrition Interventions Read More »

Not all steps are equal: independent prospective associations of stepping volume and patterns with incident type 2 diabetes mellitus in the Maastricht study

Stepping has been associated with reduced risk for type 2 diabetes (T2D), but existing prospective studies focus largely on average stepping volume (steps per day or week) and ignore important differences in h… ​Stepping has been associated with reduced risk for type 2 diabetes (T2D), but existing prospective studies focus largely on average stepping volume

Not all steps are equal: independent prospective associations of stepping volume and patterns with incident type 2 diabetes mellitus in the Maastricht study Read More »

Nutrients, Vol. 17, Pages 3613: Image-Based Dietary Energy and Macronutrients Estimation with ChatGPT-5: Cross-Source Evaluation Across Escalating Context Scenarios

Nutrients, Vol. 17, Pages 3613: Image-Based Dietary Energy and Macronutrients Estimation with ChatGPT-5: Cross-Source Evaluation Across Escalating Context Scenarios Nutrients doi: 10.3390/nu17223613 Authors: Marcela Rodríguez-Jiménez Gustavo Daniel Martín-del-Campo-Becerra Sandra Sumalla-Cano Jorge Crespo-Álvarez Iñaki Elio Background/Objectives: Estimating energy and macronutrients from food images is clinically relevant yet challenging, and rigorous evaluation requires transparent accuracy metrics with

Nutrients, Vol. 17, Pages 3613: Image-Based Dietary Energy and Macronutrients Estimation with ChatGPT-5: Cross-Source Evaluation Across Escalating Context Scenarios Read More »

Nutrients, Vol. 17, Pages 3611: Stimulatory Effects of (+)-Epicatechin on Short- and Long-Term Memory in Aged Rats: Underlying Mechanisms

Nutrients, Vol. 17, Pages 3611: Stimulatory Effects of (+)-Epicatechin on Short- and Long-Term Memory in Aged Rats: Underlying Mechanisms Nutrients doi: 10.3390/nu17223611 Authors: Israel Ramirez-Sanchez Veronica Salas-Gutierrez Rosa Ordoñez-Razo Pilar Ortiz-Vilchis Claudia Calzada-Mendoza Veronica Najera Patricia Mendoza-Lorenzo Guillermo Ceballos Francisco Villarreal Background/Objectives: We previously reported that the flavanol (+)-epicatechin (+Epi) enhances adult mice short-term working

Nutrients, Vol. 17, Pages 3611: Stimulatory Effects of (+)-Epicatechin on Short- and Long-Term Memory in Aged Rats: Underlying Mechanisms Read More »

Nutrients, Vol. 17, Pages 3612: Longitudinal Association Between Menopausal Transition and Obstructive Sleep Apnea with Effect Modification by Salt Intake: A Prospective Cohort Study

Nutrients, Vol. 17, Pages 3612: Longitudinal Association Between Menopausal Transition and Obstructive Sleep Apnea with Effect Modification by Salt Intake: A Prospective Cohort Study Nutrients doi: 10.3390/nu17223612 Authors: Sujeong Shin Yoonyoung Jang Yoosoo Chang Seungho Ryu Background/Objectives: As high salt intake may increase obstructive sleep apnea (OSA) risk through fluid retention and upper airway narrowing

Nutrients, Vol. 17, Pages 3612: Longitudinal Association Between Menopausal Transition and Obstructive Sleep Apnea with Effect Modification by Salt Intake: A Prospective Cohort Study Read More »

Nutrients, Vol. 17, Pages 3609: Perioperative Nutrition in Pediatric Patients with Congenital Heart Disease and Heart Failure

Nutrients, Vol. 17, Pages 3609: Perioperative Nutrition in Pediatric Patients with Congenital Heart Disease and Heart Failure Nutrients doi: 10.3390/nu17223609 Authors: Jaime Silva-Gburek Kelsey May Bailey Walvoord Catalina Lozano Jorge A. Coss-Bu Optimal nutritional therapy is important for infants and children with perioperative congenital heart disease and heart failure. Medical providers face physiological and metabolic

Nutrients, Vol. 17, Pages 3609: Perioperative Nutrition in Pediatric Patients with Congenital Heart Disease and Heart Failure Read More »

Nutrients, Vol. 17, Pages 3610: Salivary Total Antioxidant Capacity of Sportive Adolescents—The Effect of Antioxidant Vitamin Intake with Usual Diet and Physical Exercises

Nutrients, Vol. 17, Pages 3610: Salivary Total Antioxidant Capacity of Sportive Adolescents—The Effect of Antioxidant Vitamin Intake with Usual Diet and Physical Exercises Nutrients doi: 10.3390/nu17223610 Authors: Anna Gawron-Skarbek Adam Marek Wróblewski Jacek Chrzczanowicz Dariusz Nowak Tomasz Kostka Background: The body requires effective antioxidant defense mechanisms to counter the effect of oxidative stress. The aim

Nutrients, Vol. 17, Pages 3610: Salivary Total Antioxidant Capacity of Sportive Adolescents—The Effect of Antioxidant Vitamin Intake with Usual Diet and Physical Exercises Read More »