Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3577: Hepatic Steatosis and Diet in Adult Celiac Disease: A Cross-Sectional Study Nutrients doi: 10.3390/nu17223577 Authors: Míra Zsófia Peresztegi Zsolt Szakács Nelli Farkas Gábor Szekeres Nándor Faluhelyi Krisztina Hagymási Gyula Pásztor Zsófia Vereczkei Petra Fülöp Szilvia Lada Sarolta Dakó Eszter Dakó Judit Bajor Background: Celiac disease (CD) is a chronic immune-mediated […]

Nutrients, Vol. 17, Pages 3576: Challenging the Wine Component in Mediterranean Diet Scores: Cognitive Outcomes in Portuguese Adults at High Risk of Dementia Nutrients doi: 10.3390/nu17223576 Authors: Andreia Mesquita Daniela de Sousa Patrícia Padrão Ana Rute Costa Pedro Moreira Introduction: The Mediterranean diet (MD) has been linked to better cognition, but evidence in older adults

Nutrients, Vol. 17, Pages 3574: Associations Between Frailty, Sarcopenia, and Nutritional Status in Older Adults Living in Nursing Homes Nutrients doi: 10.3390/nu17223574 Authors: Serap İncedal Irgat Gül Kızıltan Background/Objectives: Increasing awareness of factors that put the population at high risk of frailty is essential to prevent frailty and minimize its adverse consequences. Methods: In this

Nutrients, Vol. 17, Pages 3575: Evaluating the Impact of Indonesia’s National School Feeding Program (ProGAS) on Children’s Nutrition and Learning Environment: A Mixed-Methods Approach Nutrients doi: 10.3390/nu17223575 Authors: Indriya Laras Pramesthi Luh Ade Ari Wiradnyani Roselynne Anggraini Judhiastuty Februhartanty Wowon Widaryat Bambang Hadi Waluyo Agung Tri Wahyunto Muchtaruddin Mansyur Umi Fahmida Background: Nutrition problems among