Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1610: Learning About Healthy Nutrition by Doing: Experiential Approaches in School-Based Nutrition Education Nutrients doi: 10.3390/nu18101610 Authors: Arianna Bisogno Ludovica Leone Veronica D’Oria Carlo Agostoni Martina Abodi Background: Schools are widely recognized as key settings for promoting healthy eating behaviors and supporting childhood obesity prevention. In recent years, increasing attention has

ABSTRACT Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment can induce symptoms that

Nutrients, Vol. 18, Pages 1609: The Effect of Griffonia simplicifolia on Pain Intensity, Central and Peripheral Sensitization, and Pain Modulation in Healthy Volunteers—A Randomized, Double-Blinded, Placebo-Controlled Crossover Trial Nutrients doi: 10.3390/nu18101609 Authors: Anselm Johannes Schlemmer Sascha Hammer Simon Fandler-Höfler Kordula Lang-Illievich Helmar Bornemann-Cimenti Background: The plant Griffonia simplicifolia is marketed as a dietary supplement; it

Nutrients, Vol. 18, Pages 1608: Simulation Effect and Mechanism of High-Polymeric Persimmon Tannin on Simulating Alternate-Day Fasting on Regulating Lipid Metabolism in Obese Mice Nutrients doi: 10.3390/nu18101608 Authors: Yajie Zhang Yunfei Huang Yawei Xu Chunmei Li Background/Objectives: Obesity represents a significant global health challenge. Although alternate-day fasting (ADF) has been shown to effectively improve metabolic