Operationalizing Food Systems‐Based Dietary Guidelines: A Transdisciplinary and Participatory Food Systems‐Based Approach to Advance Local Sustainable Food Systems
ABSTRACT Background The globalised industrial food system is one of the main drivers of global environmental change. As such, there is an increasingly greater number of food-based dietary guidelines, and a shift towards food-system based dietary guidelines, with components of environmental sustainability and other aspects of food systems. In Chile and globally, there is a […]
