Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3538: The Role of Bacopa monnieri in Alzheimer’s Disease: Mechanisms and Potential Clinical Use—A Review Nutrients doi: 10.3390/nu17223538 Authors: Michał Wiciński Anna Fajkiel-Madajczyk Jakub Wójcicki Mateusz Ozorowski Monika Szambelan Over the past few years, there has been a growing interest in traditional Ayurvedic medicine, which extensively utilizes plants. One such plant […]

ABSTRACT Background Although studies have demonstrated ChatGPT′s potential as an AI nutritionist, no research has yet investigated the factors influencing its adoption and actual use of ChatGPT as a virtual nutrition assistant among dietetic students. Objective In this study, we examined factors influencing ChatGPT′s actual usage among dietetic students, focusing on the role of trust

Nutrients, Vol. 17, Pages 3534: Dietary Copper on the Onset of Puberty in Rats: Possible Mechanism Nutrients doi: 10.3390/nu17223534 Authors: Rui Sun Zhongshen Wang Cheng Li Meng Li Wenyan Yang Lianyu Yang Background/Objectives: Copper is an essential trace element for physiological processes related to reproduction, but its impact on the hypothalamic–pituitary–ovarian (HPOA) axis and its

Nutrients, Vol. 17, Pages 3533: Nutritionist-Guided Video Intervention Improves Adherence to Mediterranean Diet and Reduces the Rate of Gestational Diabetes Mellitus: A Randomized Clinical Trial Nutrients doi: 10.3390/nu17223533 Authors: Rocío Martín-O’Connor Ana M. Ramos-Levi Ricardo Saviron-Cornudella Bricia López-Plaza Angélica Larrad-Sainz Ana Barabash Clara Marcuello-Foncillas Inés Jiménez-Varas Angel Diaz-Perez Paz de Miguel Miguel A. Rubio-Herrera Pilar

Nutrients, Vol. 17, Pages 3532: Ultra-Processed Food Intake in Children with Inflammatory Bowel Disease: A Pilot Case–Control Study Nutrients doi: 10.3390/nu17223532 Authors: Emese Kasznár Dorina Bajzát Anna Karoliny Judit Szentannay András Szabó Eszter Gombos Vivien Regián Anikó Havasi Erzsébet Pálfi Katalin Eszter Müller Background: The consumption of ultra-processed foods (UPFs) has increased globally, particularly in

Nutrients, Vol. 17, Pages 3531: Editorial: Nutrition and Physical Activity as Cornerstones of Women’s Health—Insights from the Special Issue “Nutrition, Physical Activity and Women’s Health” Nutrients doi: 10.3390/nu17223531 Authors: Małgorzata Mizgier Xuewen Wang Lifestyle behaviors such as nutrition and physical activity are fundamental determinants of women’s health across the lifespan […] ​Lifestyle behaviors such as

Ultra-processed foods (UPFs), often high in sodium, sugar, and unhealthy fats, compose more than half of total dietary energy consumption in the United States. A diet composed of a high amount of UPFs can cont… ​Ultra-processed foods (UPFs), often high in sodium, sugar, and unhealthy fats, compose more than half of total dietary energy consumption

Metabolic dysfunction-associated steatotic liver disease (MASLD) and subclinical carotid atherosclerosis (SCA) share common roots in systemic inflammation and metabolic dysregulation. Hepatic fibrosis mirrors … ​Metabolic dysfunction-associated steatotic liver disease (MASLD) and subclinical carotid atherosclerosis (SCA) share common roots in systemic inflammation and metabolic dysregulation. Hepatic fibrosis mirrors … Read More