Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3512: Assessment of CoQ10 Dietary Intake in a Mediterranean Cohort of Familial Hypercholesterolemia Patients: A Pilot Study Nutrients doi: 10.3390/nu17223512 Authors: Teresa Sanclemente Alicia Carazo Tania Silvestre-Muñoz Julio Montoya Eduardo Ruiz-Pesini José Puzo David Pacheu-Grau Background/Objectives: Coenzyme Q 10 is a lipid molecule that works as a mobile electron transporter in […]

Nutrients, Vol. 17, Pages 3511: Nutrition Intervention with High-Protein and β-Hydroxy-β-Methylbutyrate (HMB) Is Associated with Readmission Reduction and Cost Savings Among Patients with Malnutrition Risk Nutrients doi: 10.3390/nu17223511 Authors: Sigal Frishman Ronit Doyev Maya Ben Lassan Alina Rosenberg Orly Weinstein Amy R. Sharn Kirk W. Kerr Suela Sulo Lihi Godny Background/Objectives: Malnutrition in hospitalized older

Nutrients, Vol. 17, Pages 3509: Evaluating the Impact of an 8-Week Family-Focused E-Health Lifestyle Program for Adolescents: A Retrospective, Real-World Evaluation Nutrients doi: 10.3390/nu17223509 Authors: Susan Hulland Oluwadurotimi Obatoki Isabella Giardino Caley Kirkman Monica van Dam Cecilia Airth Lucy Quin Brendan Goodger Zoe E. Davidson Background/objectives: Overweight and obesity in adolescents is a significant public

Nutrients, Vol. 17, Pages 3508: Association Between Anxiety and Diet Quality Among Polish Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu17223508 Authors: Paulina Sławińska Ewa Piotrowska Karolina Rak Ewa Raczkowska Background/Objectives: Anxiety can influence dietary choices and habits, but dietary choices and habits can also contribute to the intensification of anxiety symptoms. The study aimed to

Publication date: Available online 8 November 2025 Source: Current Developments in Nutrition Author(s): Belinda Chen, Andrew N. Mertens, Chih-Hsien Lin, Sophia T. Tan, Farheen Jamshed, Diego Figueroa, Caitlin Hemlock, Zachary Butzin-Dozier, Lia C.H. Fernald, Christine P. Stewart, Alan E. Hubbard, Md.Ziaur Rahman, Shahjahan Ali, Benjamin F. Arnold, Firdaus S. Dhabhar, Douglas A. Granger, Mahbubur Rahman,

Nutrients, Vol. 17, Pages 3507: Nutritional Determinants of Type 2 Diabetes Mellitus in the European Union: A Systematic Review Nutrients doi: 10.3390/nu17223507 Authors: Daniela Alejandra Díaz-Benavides Abdu Nafan Aisul Muhlis Ghenwa Chamouni Rita Charles Digafe Tsegaye Nigatu Jomana Ben Khadra Frederico Epalanga Albano Israel Bashar Shehab Gabriella Laila Tarek Aidai Sharshekeeva Nasser Gammoh Tulu Tefera

Nutrients, Vol. 17, Pages 3506: Dietary Bioactive Compounds and Their Role in Allergy Prevention: A Comprehensive Review Nutrients doi: 10.3390/nu17223506 Authors: Pilar Zafrilla Pura Ballester Desirée Victoria-Montesinos Begoña Cerdá Javier Marhuenda Raúl Arcusa Ana María García-Muñoz Background/Objectives: Allergic diseases are highly prevalent worldwide and represent a significant public health burden. Current therapies mainly alleviate symptoms

Nutrients, Vol. 17, Pages 3505: The Role of Diet in Women of Childbearing Age: Current Evidence Supporting Nutritional Recommendations Nutrients doi: 10.3390/nu17223505 Authors: Andrea Maugeri Martina Barchitta Giuliana Favara Roberta Magnano San Lio Claudia Ojeda-Granados Elena Alonzo Daniele Bellavia Marialaura Bonaccio Annalisa Di Nucci Chiara Donfrancesco Simona Esposito Paolo Gandullia Gianluca Giavaresi Monica Giroli Brunella

Nutrients, Vol. 17, Pages 3504: Day-to-Day Variability in Meal Timing and Its Association with Body Mass Index: A Study Using Data from a Japanese Food-Logging Mobile Application Nutrients doi: 10.3390/nu17223504 Authors: Noriko Sato Hiiro Terasaki Yu Tahara Mikiko Michie Ariko Umezawa Shigenobu Shibata Background/Objectives: Discrepancies in mealtimes between weekdays and weekends—often referred to as “eating