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Nutrients, Vol. 18, Pages 231: A Conceptual Digital Health Framework for Longevity Optimization: Inflammation-Centered Approach Integrating Microbiome and Lifestyle Data—A Review and Proposed Platform Nutrients doi: 10.3390/nu18020231 Authors: Sasan Adibi Chronic low-grade inflammation, or “inflammaging,” represents a central mechanism linking dietary patterns, gut microbiome composition, and biological aging. Evidence from Blue Zone populations and Mediterranean
Nutrients, Vol. 18, Pages 229: High Prevalence of Anthropometric-Only Obesity and Cardiometabolic Risk: Evidence from a Population-Based Study Nutrients doi: 10.3390/nu18020229 Authors: Vilma Kriaučionienė Asta Raskilienė Lina Šnipaitienė Dalia Lukšienė Abdonas Tamošiūnas Ričardas Radišauskas Vaiva Lesauskaitė Janina Petkevičienė Background/Objectives: The Lancet Commission proposes a new obesity definition that combines body mass index (BMI) with anthropometric
Nutrients, Vol. 18, Pages 230: Ashwagandha Root Extract Stabilises Physiological Stress Responses in Male and Female Team Sports Athletes During Pre-Season Training Nutrients doi: 10.3390/nu18020230 Authors: Olivia C. Coope Esteban Otaegui Manolo Suárez Alex Levington Maria Abad-Sangrà Beth Lloyd Tilly J. Spurr Blanca Roman-Viñas Objectives: This study investigates the effects of 600 mg/day Ashwagandha root
Nutrients, Vol. 18, Pages 233: Best Practices for the Nutritional Management of Infantile-Onset Lysosomal Acid Lipase Deficiency: A Case-Based Discussion Nutrients doi: 10.3390/nu18020233 Authors: Fiona J. White Javier de las Heras Celia Rodríguez-Borjabad Simon A. Jones Alexander Y. Kim Jenna Moore Florian Abel Laura Frank Rosie Jones Suresh Vijay Infantile-onset lysosomal acid lipase deficiency (LAL-D)
Nutrients, Vol. 18, Pages 232: Zinc as a Biomarker of Nutritional Status and Clinical Burden in Recessive Dystrophic Epidermolysis Bullosa: Implications for Preventive Monitoring Nutrients doi: 10.3390/nu18020232 Authors: Lucía Quintana-Castanedo Rocío Maseda Silvia Sánchez-Ramón Nora Butta Marta Molero-Luis María G. Crespo Antonio Buño Sara Herráiz-Gil Carlos León Alberto Varas Lidia M. Fernández-Sevilla Pilar Zuluaga Raúl
Nutrients, Vol. 18, Pages 228: Understanding Food Choices Among University Students: Dietary Identity, Decision-Making Motives, and Contextual Influences Nutrients doi: 10.3390/nu18020228 Authors: Ali Aboueldahab Maria Elide Vanutelli Marco D’Addario Patrizia Steca Background: Dietary habits established during young adulthood have long-term implications for health, and food choices among university students are strongly shaped by contextual factors.
