Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3417: Natural Sweetness and Bioactivity: The Cardiovascular Promise of Fruits Nutrients doi: 10.3390/nu17213417 Authors: Aleksandra Fałczyńska Ewa Miller-Kasprzak Dawid Rosiejka Joanna Michałowska Wiktoria Błażejewska Adela Bogdańska Paweł Bogdański Cardiovascular diseases (CVDs) remain the leading cause of mortality worldwide. Their prevalence is expected to rise with demographic shifts and increasing obesity rates. […]

Nutrients, Vol. 17, Pages 3414: Linking Nutrients to Multiple Sclerosis Pathogenesis: Biological Evidence and Clinical Implications Nutrients doi: 10.3390/nu17213414 Authors: Rachele Rosso Alessandro Maglione Matteo Bronzini Eleonora Virgilio Marinella Clerico Simona Rolla Multiple Sclerosis (MS) is an autoimmune and neurodegenerative disorder of the central nervous system (CNS), characterized by demyelination, neuronal loss and physical disability.

Nutrients, Vol. 17, Pages 3413: Dynapenia, Dehydroepiandrosterone (DHEA), and Redox Balance in Geriatric Patients—Does Sex Play a Role? Nutrients doi: 10.3390/nu17213413 Authors: Jakub Śliwowski Aleksandra Wojszel Justyna Rentflejsz Joanna Rogalska Małgorzata Michalina Brzóska Zyta Beata Wojszel Background: Dynapenia is an age-related decline in muscle strength that leads to unfavorable outcomes, decreased functional capacity, and increased

Nutrients, Vol. 17, Pages 3412: Associations of Composite Dietary Antioxidant Index and Dietary Inflammation Index with Cognitive Dysfunction in Older Chinese Adults: Results from China Health and Nutrition Survey in 2018 Nutrients doi: 10.3390/nu17213412 Authors: Lina Huang Zhihong Wang Shuxia Yan Qiuqin Wang Liusen Wang Ran Ye Gangqiang Ding Guihua Xu Background: Previous studies have