Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3374: Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece Nutrients doi: 10.3390/nu17213374 Authors: Georgios Marakis Sotiria Kotopoulou Stavroula Skoulika Georgios Petropoulos Zoe Mousia Emmanuella Magriplis Antonis Zampelas Background: Reducing salt in bread is considered a straightforward, cost-effective public health intervention and is implemented in […]

Nutrients, Vol. 17, Pages 3373: Functional Properties of Enriched Curd with Collagen and Plant Phytochemicals for Athletes and Physiological Benefits: Evidence Data from Preclinical Trials In Vivo Nutrients doi: 10.3390/nu17213373 Authors: Klara Zharykbasova Aitbek Kakimov Yerlan Zharykbasov Zhainagul Kakimova Raimkhanova Guldana Kozykenova Zhanna Beisembayeva Galiya Zhanat Baigazinov Tibor Kovács Amin Shahrokhi Background/Objectives: The aim of

Nutrients, Vol. 17, Pages 3372: Dietary Omega-3 Fatty Acids from Fish and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease in a Mediterranean Population: Findings from the NUTRIHEP Cohort Nutrients doi: 10.3390/nu17213372 Authors: Rossella Tatoli Bonfiglio Caterina Rossella Donghia Pasqua Letizia Pesole Luigi Fontana Gianluigi Giannelli Background: Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) is linked to

Nutrients, Vol. 17, Pages 3369: Diet, Exercise, and Lifestyle in Glaucoma: Current Evidence and Future Perspectives Nutrients doi: 10.3390/nu17213369 Authors: Akiko Hanyuda Satoru Tsuda Noriko Himori Kota Sato Naoki Takahashi Toru Nakazawa Glaucoma is a major ocular neurodegenerative disease and a leading cause of irreversible blindness worldwide, with prevalence projected to exceed 110 million by

Nutrients, Vol. 17, Pages 3371: A Brief Participatory Workplace Intervention on Dietary Barriers and Healthy Eating Intentions Among Employees: A Pilot Study Nutrients doi: 10.3390/nu17213371 Authors: Aleksandra Hyży Ilona Cieślak Joanna Gotlib-Małkowska Mariusz Panczyk Mariusz Jaworski Background: An unhealthy diet is a major modifiable risk factor for chronic disease, and workplace environments may pose specific

ABSTRACT Background Sales and consumption of energy drinks (EDs) continue to rise, especially amongst young people, yet the reason remains unclear. In 2018, a campaign by Jamie Oliver resulted in a voluntary sales ban to under 16-year-olds. Also in 2018, the Department of Health and Social Care ran a consultation to end the sales of