Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3343: Effects of Ketogenic Diet on Quality of Life in Parkinson Disease: An Integrative Review Nutrients doi: 10.3390/nu17213343 Authors: Maria Giulia Golob Stefano Mancin Diego Lopane Chiara Coldani Daniela Cattani Alessandra Dacomi Giuseppina Tomaiuolo Fabio Petrelli Giovanni Cangelosi Simone Cosmai Alice Maria Santagostino Beatrice Mazzoleni Background/Aims: Parkinson’s disease (PD) is a […]

Nutrients, Vol. 17, Pages 3341: Enhancing Child Digital Dietary Self-Monitoring via Positive Reinforcement: Proof-of-Concept Trial Nutrients doi: 10.3390/nu17213341 Authors: Lauren G. León Elizabeth Anderson Steeves Jeffrey Reinbolt Tami H. Wyatt Hollie Raynor Background/Objectives: Dietary self-monitoring (DSM) is an essential behavior change strategy in pediatric nutrition interventions, but engagement is poor. Positive reinforcement (PR) techniques are

Nutrients, Vol. 17, Pages 3342: A Randomized Controlled Crossover Lifestyle Intervention to Improve Metabolic and Mental Health in Female Healthcare Night-Shift Workers Nutrients doi: 10.3390/nu17213342 Authors: Laura A. Robinson Sarah Lennon Alexandrea R. Pegel Kelly P. Strickland Christine A. Feeley Sarah O. Watts William J. Van Der Pol Michael D. Roberts Michael W. Greene Andrew

Nutrients, Vol. 17, Pages 3340: Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions Nutrients doi: 10.3390/nu17213340 Authors: Małgorzata Pawlos Katarzyna Szajnar Agata Znamirowska-Piotrowska Background/Objectives: Within the spectrum of lactic acid bacteria, Lacticaseibacillus casei and Lactobacillus johnsonii are of particular technological and nutritional significance. Protein fortification of fermented

Nutrients, Vol. 17, Pages 3339: Effects of Dietary Vitamin D Levels on Markers Related to Amyloidogenesis and Neuroinflammation in db/db Mice Nutrients doi: 10.3390/nu17213339 Authors: Jisu Kim Dain Wi Sung Nim Han Chan Yoon Park Background/Objectives: Low vitamin D levels are associated with an elevated risk of Alzheimer’s disease (AD). Given the rising prevalence of

Postmenopausal women are subject to hormonal fluctuations, a rapid decline in bone mineral density (BMD) and a significant increase in fracture risk, and both exercise and nutritional interventions have a posi… ​Postmenopausal women are subject to hormonal fluctuations, a rapid decline in bone mineral density (BMD) and a significant increase in fracture risk, and both

Despite the potential of dietary patterns as modifiable interventions, most studies focus on single nutrients and the epidemiological evidence on combined dietary patterns and sarcopenia remains inconclusive. ​Despite the potential of dietary patterns as modifiable interventions, most studies focus on single nutrients and the epidemiological evidence on combined dietary patterns and sarcopenia remains inconclusive. Read More

Malnutrition remains a significant public health issue in low- and middle-income countries (LMICs), contributing to long-term health risks and economic hardship. Despite the recognized connection between malnu… ​Malnutrition remains a significant public health issue in low- and middle-income countries (LMICs), contributing to long-term health risks and economic hardship. Despite the recognized connection between malnu… Read More