Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Latinoamérica: laboratorio de la “necropolítica” democrática

Mónica Torio Hernández Octubre 2025 En Latinoamérica, las democracias electorales conviven con cementerios clandestinos, morgues saturadas y familias que buscan a sus desaparecidos. México, Colombia y Brasil muestran cómo la violencia se normaliza como forma de gobierno. Este artículo explora la región como laboratorio de “necropolítica” y sus implicaciones para el orden internacional. Administración de

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Nutrients, Vol. 17, Pages 3294: Ultra-Processed Food Consumption and Subclinical Cardiac Biomarkers: A Cross-Sectional Analysis of U.S. Adults in NHANES 2001–2004

Nutrients, Vol. 17, Pages 3294: Ultra-Processed Food Consumption and Subclinical Cardiac Biomarkers: A Cross-Sectional Analysis of U.S. Adults in NHANES 2001–2004 Nutrients doi: 10.3390/nu17203294 Authors: Jiahuan Helen He Shutong Du Valerie K. Sullivan Lauren Bernard Vanessa Garcia-Larsen Eurídice Martínez-Steele Ana Luiza Curi Hallal Julia A. Wolfson Mika Matsuzaki Amelia S. Wallace Mary R. Rooney Michael

Nutrients, Vol. 17, Pages 3294: Ultra-Processed Food Consumption and Subclinical Cardiac Biomarkers: A Cross-Sectional Analysis of U.S. Adults in NHANES 2001–2004 Read More »

Nutrients, Vol. 17, Pages 3295: The Impact of Chinese Adult’s Food Literacy on Healthy Eating Intentions Based on the Planned Behaviour Theory

Nutrients, Vol. 17, Pages 3295: The Impact of Chinese Adult’s Food Literacy on Healthy Eating Intentions Based on the Planned Behaviour Theory Nutrients doi: 10.3390/nu17203295 Authors: Yingying Li Ji-Yun Hwang Background: Unhealthy diets are major contributors to obesity and chronic diseases. In 2023, 50.7% of Chinese adults were overweight or obese, underscoring the need to

Nutrients, Vol. 17, Pages 3295: The Impact of Chinese Adult’s Food Literacy on Healthy Eating Intentions Based on the Planned Behaviour Theory Read More »

Nutrients, Vol. 17, Pages 3291: Can Vitamin D Reduce Glucocorticoid-Induced Adverse Effects in Patients with Giant Cell Arteritis? Results from 1568 Patients in the Spanish ARTESER Registry

Nutrients, Vol. 17, Pages 3291: Can Vitamin D Reduce Glucocorticoid-Induced Adverse Effects in Patients with Giant Cell Arteritis? Results from 1568 Patients in the Spanish ARTESER Registry Nutrients doi: 10.3390/nu17203291 Authors: Gastón A. Ghio Marta Domínguez-Álvaro Iñigo Hernández Rodríguez Elisa Fernández-Fernández Maite Silva-Díaz Joaquín M. Belzunegui Clara Moriano Julio Sánchez Martín Javier Narváez Eva Galíndez

Nutrients, Vol. 17, Pages 3291: Can Vitamin D Reduce Glucocorticoid-Induced Adverse Effects in Patients with Giant Cell Arteritis? Results from 1568 Patients in the Spanish ARTESER Registry Read More »

Nutrients, Vol. 17, Pages 3293: Reliability of a Modified 24 h Dietary Recall and Veggie Meter to Assess Fruit and Vegetable Intake in New Zealand Children

Nutrients, Vol. 17, Pages 3293: Reliability of a Modified 24 h Dietary Recall and Veggie Meter to Assess Fruit and Vegetable Intake in New Zealand Children Nutrients doi: 10.3390/nu17203293 Authors: Varshika V. Patel Thalagalage Shalika Harshani Perera Elaine Rush Sarah McArley Carol Wham David S. Rowlands Adequate intake of fruits and vegetables (F + V)

Nutrients, Vol. 17, Pages 3293: Reliability of a Modified 24 h Dietary Recall and Veggie Meter to Assess Fruit and Vegetable Intake in New Zealand Children Read More »

Nutrients, Vol. 17, Pages 3290: Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators?

Nutrients, Vol. 17, Pages 3290: Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? Nutrients doi: 10.3390/nu17203290 Authors: Roberta Testa Dominic Salamone Angela A. Rivellese Gabriele Riccardi Marilena Vitale Rosalba Giacco Giuseppina Costabile Background/Objectives: Dietary fibers from cereals promote the production of short-chain fatty acids (SCFA), which have been linked

Nutrients, Vol. 17, Pages 3290: Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? Read More »

Nutrients, Vol. 17, Pages 3292: Associations Between Vitamin D Deficiency and Sarcopenia in South Korean Adults: Based on the 2022 Korea National Health and Nutrition Examination Survey

Nutrients, Vol. 17, Pages 3292: Associations Between Vitamin D Deficiency and Sarcopenia in South Korean Adults: Based on the 2022 Korea National Health and Nutrition Examination Survey Nutrients doi: 10.3390/nu17203292 Authors: Sunhye Shin Mi Joung Kim Background/Objectives: Although vitamin D has been associated with sarcopenia in older adults, evidence across age groups remains limited. This

Nutrients, Vol. 17, Pages 3292: Associations Between Vitamin D Deficiency and Sarcopenia in South Korean Adults: Based on the 2022 Korea National Health and Nutrition Examination Survey Read More »

Nutrients, Vol. 17, Pages 3289: Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia

Nutrients, Vol. 17, Pages 3289: Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia Nutrients doi: 10.3390/nu17203289 Authors: Enrika Lazickaitė Milda Keršienė Viktorija Eisinaitė Ina Jasutienė Gytė Damulevičienė Daiva Leskauskaitė Background: Dysphagia is a common problem in older adults, characterized as a swallowing disorder that prevents food from passing from

Nutrients, Vol. 17, Pages 3289: Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia Read More »