Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3231: Socioeconomic Status and Associations with Nutrition in Icelandic Community-Dwelling Older Adults: Results from the AGES-Reykjavik Study Nutrients doi: 10.3390/nu17203231 Authors: Kristín Elísabet Halldórsdóttir Ólöf Guðný Geirsdóttir Ólafur Ögmundsson Pálmi V. Jónsson Vilmundur Guðnason Lenore J. Launer Hrafnhildur Eymundsdóttir Objectives: The growing proportion of older adults underscores the importance of healthy […]

Nutrients, Vol. 17, Pages 3230: Probable Depression Is Associated with Lower BMI Among Women on ART in Kinshasa, the Democratic Republic of Congo: A Cross-Sectional Study Nutrients doi: 10.3390/nu17203230 Authors: Annie Kavira Viranga Ignace Balaw’a Kalonji Kamuna Paola Mwanamoke Mbokoso Celestin Nzanzu Mudogo Pierre Akilimali Zalagile Background: Women living with HIV (WLHIV) in low-income urban

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Monica Guglielmetti, Marit Verhagen, Esther van Steenbergen, Sarita van den Berg, Suzanna Koudijs, Barbara de Koning, Elles van der Louw ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Monica Guglielmetti, Marit Verhagen, Esther van Steenbergen, Sarita van den Berg, Suzanna Koudijs, Barbara de Koning, Elles van der

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Amber Rizwan, Aatiquah Aqeel, Furqan Choudhary, Anam Nizam, Asiya Khan, Humaira Farooqi ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Amber Rizwan, Aatiquah Aqeel, Furqan Choudhary, Anam Nizam, Asiya Khan, Humaira Farooqi Read More

Nutrients, Vol. 17, Pages 3229: Savoring Satiety: An Exploratory Analysis of the Neural Correlates of Sensory-Specific Satiety Nutrients doi: 10.3390/nu17203229 Authors: Joe J. Simon Tim Müller Fabian Schöner Martin Bendszus Hans-Christoph Friederich Background/Objectives: Sensory-specific satiety (SSS) refers to the decrease in pleasantness of a food after repeated consumption, while other foods remain appealing. Despite its

Nutrients, Vol. 17, Pages 3228: Co-Fermented Black Barley and Quinoa Alleviate Hepatic Inflammation via Regulating Metabolic Disorders and Gut Microbiota in Mice Fed with High-Fat Diet Nutrients doi: 10.3390/nu17203228 Authors: Fenfen Wei Huibin Jiang Chuang Zhu Lingyue Zhong Zihan Lin Yan Wu Lihua Song Background: High-fat diet (HFD)-induced hepatic inflammation impairs liver function, promotes fibrosis,

Publication date: Available online 13 October 2025 Source: Current Developments in Nutrition Author(s): Yuyang Wang, Yuexiao Chen, Cheng Li, Juanjuan Duan, Yaqiong Guo, Shuai Zhu, Baoming Li, Defu Ma, Jing Zhu ​Publication date: Available online 13 October 2025Source: Current Developments in NutritionAuthor(s): Yuyang Wang, Yuexiao Chen, Cheng Li, Juanjuan Duan, Yaqiong Guo, Shuai Zhu, Baoming

Publication date: Available online 13 October 2025 Source: Current Developments in Nutrition Author(s): Hsien-Yu Fan, Pey-Rong Chen, Ya-Ting Kuo, Yu-Tien Chang, Kuo-Liong Chien, Yung-Chi Lu, Shih-Lin Hung, Shih-Ming Chuang, Ying-Yueh Chu ​Publication date: Available online 13 October 2025Source: Current Developments in NutritionAuthor(s): Hsien-Yu Fan, Pey-Rong Chen, Ya-Ting Kuo, Yu-Tien Chang, Kuo-Liong Chien, Yung-Chi Lu, Shih-Lin

Publication date: Available online 14 October 2025 Source: Current Developments in Nutrition Author(s): Zachary P. Gersten, Stephanie M.G. Wilson, Jules A. Larke, Danielle G. Lemay, Bess L. Caswell ​Publication date: Available online 14 October 2025Source: Current Developments in NutritionAuthor(s): Zachary P. Gersten, Stephanie M.G. Wilson, Jules A. Larke, Danielle G. Lemay, Bess L. Caswell Read More