Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 204: Trends in Dehydration in Older People: Identifying Landmark Scientific Contributions Nutrients doi: 10.3390/nu17020204 Authors: Olga Masot Alexandra Pascual Judith García-Expósito Jéssica Miranda Carla Camí Teresa Botigué Background: Dehydration and low fluid intake cause the most prevalent electrolyte imbalance in older adults and increase their morbi-mortality. Objective: To analyse the scientific […]

Nutrients, Vol. 17, Pages 200: Plant-Based Functional Foods from Borneo Nutrients doi: 10.3390/nu17020200 Authors: Oliver Dean John Noumie Surugau Jibrail Kansedo Sunil K. Panchal Lindsay Brown Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to about 15,000 flowering

Abstract Background Emotional eating (EE) is a barrier to the long-term success of weight loss interventions. Psychological interventions targeting EE have been shown to reduce EE scores and weight (kg), though the mechanisms remain unclear. This review and meta-analysis aimed to identify the specific behaviour change techniques (BCTs) associated with improved outcomes. Methods This is

ABSTRACT Background During lactation, maternal requirements for many nutrients increase due to the physiological demands of breast milk production, reflected in dietary recommendations. BMI is negatively associated with dietary quality postpartum, and 40% of women in Norway have pre-pregnancy overweight and obesity. Currently, there is limited data on dietary intake among lactating women in Norway

Vitamin deficiencies exacerbate Alzheimer’s disease progression, affecting crucial neurological functions. Through a thorough literature review and network meta-analysis, significant differences in vitamin concentrations between AD patients and controls were observed, highlighting potential therapeutic interventions. ABSTRACT The progression of Alzheimer’s disease (AD) is intricately tied to the impairment of neurons, crucial for neurological functions. Despite extensive

Nutrients, Vol. 17, Pages 199: Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria Nutrients doi: 10.3390/nu17020199 Authors: Nan Hu Jingyi Sun Yujia Cao Hongji Zhao Meng Sun Guanlong Li Xiaolan Liu Shanzi Cong Objectives: This study aimed to clarify the effect of lactic acid bacteria-fermented corn protein hydrolysate (FCH) on fatigue in