Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3917: Nutritional Support for Gastrointestinal Cancer Patients: New (and Old) Frontiers in Management, a Narrative Review Nutrients doi: 10.3390/nu17243917 Authors: Nazanin Khajoueinejad Christina Santiago Kea Turner Jose M. Pimiento Malnutrition in patients with gastrointestinal (GI) cancers can be the result of functional and/or anatomical changes in the alimentary tract, secondary to

ABSTRACT Serving children larger portion sizes is associated with higher energy intake and can contribute to childhood obesity. Parents of young children report being open to receiving portion guidance. However, the perspective of parents who have received a portion guide is not well understood. The current study aimed to (i) understand how parents provided with

Nutrients, Vol. 17, Pages 3915: Opuntia dillenii as a Nutraceutical and Dietary Resource for Disease Prevention and Management: A Systematic Review Nutrients doi: 10.3390/nu17243915 Authors: Nisa Buset-Ríos Mussa Makran Ruymán Santana-Farré Background: Chronic diseases are leading causes of morbidity and mortality worldwide and their prevalence is increasing due to aging and lifestyle factors. A central

Nutrients, Vol. 17, Pages 3913: Discovering Anticancer Effects of Phytochemicals on MicroRNA in the Context of Data Mining Nutrients doi: 10.3390/nu17243913 Authors: Yumi Sakai Kurataka Otsuka Background: miRNA is linked to a variety of human diseases, including cancer. The expression levels and profiles can be related to disease prevention and the promotion of good health.

Nutrients, Vol. 17, Pages 3916: Identifying Distinct Profiles of Nutrition Knowledge and Dietary Practices, and Their Determinants Among Adult Women: A Cross-Sectional Study Nutrients doi: 10.3390/nu17243916 Authors: Elżbieta Wierzbicka Barbara Pietruszka Agata Wawrzyniak Background/Objectives: The purpose of this study was to examine nutrition-related knowledge (NRK) and the implementation of national dietary guidelines (NDGs) as nutrition-related

Nutrients, Vol. 17, Pages 3914: Eating Disorders in an Immigrant Population: Are Clinical Features and Treatment Outcomes Different from the Native-Born Spanish Population? Nutrients doi: 10.3390/nu17243914 Authors: Magda Rosinska Silvia Tempia Valenta Isabel Sánchez Olga Jordana Ovejero Teresa Alonzo-Castillo Laura Gálvez Solé Rosa Fontana Eito Lucero Munguia Elena Caravaca Sanz Anna Rita Atti Roser Granero

Nutrients, Vol. 17, Pages 3912: Structural and Physicochemical Properties of Chlorella pyrenoidosa Neutral/Acidic Polysaccharides and Their Differential Regulatory Effects on Gut Microbiota and Metabolites in In Vitro Fermentation Model Nutrients doi: 10.3390/nu17243912 Authors: Ziwei Cui Rongrong Ma Xiaohua Pan Chang Liu Jinling Zhan Tianyi Yang Wangyang Shen Yaoqi Tian Background/Objectives: Chlorella pyrenoidosa polysaccharides (CPPs) exhibit

Nutrients, Vol. 17, Pages 3911: Maternal Serum Ferritin Levels in Third Trimester and Risk of Small for Gestational Age in Northern Thailand: Implications for Management in Pregnancy Nutrients doi: 10.3390/nu17243911 Authors: Pak Thaichana Ampica Mangklabruks Amaraporn Rerkasem Antika Wongthanee Suthathip Wongsrithep Kittipan Rerkasem Background: Iron deficiency anemia is a recognized pregnancy risk, but excessive iron

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Satoshi Yamamoto, Keita Higa, Koichiro Kurokawa, Hiroki Bamba, Sanji Kanaoka, Kazuyoshi Nakamura ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Satoshi Yamamoto, Keita Higa, Koichiro Kurokawa, Hiroki Bamba, Sanji Kanaoka, Kazuyoshi Nakamura Read More

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Iraj Fatima, Muhammad Kashif Iqbal Khan, Muhammad Aamir, Muhammad Mahboob Ali Hamid ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Iraj Fatima, Muhammad Kashif Iqbal Khan, Muhammad Aamir, Muhammad Mahboob Ali Hamid Read More