Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3903: Olfactory Capacity and Obesity in Chilean Adolescents Nutrients doi: 10.3390/nu17243903 Authors: Samuel Duran Agüero Gary Goldfield Karina Oyarce Camila Riquelme Julia Pozo Ana María Obregón-Rivas Background: Childhood obesity is a global issue, influenced by energy-dense foods and powerful cues that affect brain areas regulating food intake. The olfactory system, linked

Nutrients, Vol. 17, Pages 3908: Impact of the Mediterranean Diet on Glycemic Control, Body Mass Index, Lipid Profile, and Blood Pressure in Type 2 Diabetes: A Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu17243908 Authors: Ming-Ju Wu Cheng-Hsien Hung Su-Boon Yong Gregory S. Ching Heng-Ju Hsu Background: Type 2 diabetes mellitus (T2DM) is a growing

Nutrients, Vol. 17, Pages 3907: Gut Microbiome Composition and Variance Are Modified by Degree of Growth Failure in Preterm Infants: A Prospective Study Nutrients doi: 10.3390/nu17243907 Authors: Katherine A. Stumpf Miranda Green Xinying Niu Dongmei Lu Shuheng Gan Xiaowei Zhan Maricel N. Maxey Monica Boren Sujir Pritha Nayak Sana Jaleel L. Steven Brown Jane A.

Nutrients, Vol. 17, Pages 3906: Health Implications of Shift Work in Airline Pilots and Cabin Crew: A Narrative Review and Pilot Study Findings Nutrients doi: 10.3390/nu17243906 Authors: Oliwia Stefańska Olga Barbarska Anna Minkiewicz-Zochniak Background: Airline pilots and cabin crew are exposed to multiple occupational stressors, including circadian disruption, irregular meal timing, cabin environment and radiation,

Nutrients, Vol. 17, Pages 3910: Dietary Patterns Influence Chronic Disease Risk and Health Outcomes in Older Adults: A Narrative Review Nutrients doi: 10.3390/nu17243910 Authors: Jordan A. Gunning Madeline F. Converse Behzad Gudarzi Wanees Lotfallah Susan B. Racette The global population is aging rapidly and the prevalence of age-related noncommunicable diseases is increasing. Favorable dietary patterns

Nutrients, Vol. 17, Pages 3909: Characterization of Gut Microbiota Profile in Lipedema: A Pilot Study Nutrients doi: 10.3390/nu17243909 Authors: Laura Di Renzo Giulia Frank Barbara Pala Rossella Cianci Gemma Lou De Santis Francesco Nicoletti Giulia Bigioni Moreno Ortoman Marina Borro Maurizio Simmaco Daniele Peluso Antonino De Lorenzo Paola Gualtieri Background: Lipedema is a progressive disorder

ABSTRACT Despite lactation being a natural occurrence in mammals, many structural barriers and individual factors can impact the ability of a woman to breastfeed her newborn. At the individual level, evidence has widely documented several risk factors and societal barriers for impaired lactation, many of which have been steeply increasing in human societies in the

Nutrients, Vol. 17, Pages 3901: The Effect of Decision Fatigue on Food Choices: A Narrative Review Nutrients doi: 10.3390/nu17243901 Authors: Natasha Brasington Emma L. Beckett Penta Pristijono Taiwo O. Akanbi Background: Decision fatigue has been studied in medical settings but is rarely explored in the context of food choice. Decision fatigue can lead to depleted

Nutrients, Vol. 17, Pages 3900: The Effect of Routine High-Soy-Protein Soy Milk Intake on the Skeletal Muscle Index (SMI) in Japanese Pre-Frail Elderly Individuals with an Ordinary Life: A Post Hoc Analysis of a Randomized Controlled Trial Nutrients doi: 10.3390/nu17243900 Authors: Daigo Sakamoto Yuji Terashima Makoto Sugawara Ryoichi Unno Tomoyuki Watanabe Tomoko Uno Mitsuo Maruyama

Nutrients, Vol. 17, Pages 3904: New Insights into Synergistic Boosts in SCFA Production Across Health Conditions Induced by a Fiber Mixture Nutrients doi: 10.3390/nu17243904 Authors: Gabriel S. Galeano-Garcia Tingting Chen Phillip A. Engen Ali Keshavarzian Bruce R. Hamaker Thaisa M. Cantu-Jungles Background/Objectives: Short-chain fatty acids (SCFAs) produced by gut microbiota from dietary fiber fermentation play