Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3810: The Association Between Nut Consumption and Risk of Depressive Symptoms: A Meta-Analysis of Observational Studies Nutrients doi: 10.3390/nu17243810 Authors: Sohyun Kim Hyogyeong Lee Qiao-Yi Chen Yooheon Park NaNa Keum Background/Objectives: Accumulating evidence suggests that dietary factors such as nuts may play a role in depressive symptoms. Yet, existing evidence regarding

Nutrients, Vol. 17, Pages 3812: Clinical Outcomes of Oat Beta-Glucan Nutritional Intervention in Ulcerative Colitis: Case Reports of a Female and a Male Patient Nutrients doi: 10.3390/nu17243812 Authors: Alicja Zalecińska Joanna Harasym Katarzyna Dziendzikowska Katarzyna Sikorska Joanna Gromadzka-Ostrowska Background: Inflammatory bowel diseases include Crohn’s disease (CD) and ulcerative colitis (UC). These diseases are characterized by

ABSTRACT Children’s early years food environment can influence dietary habits. We evaluated Yes to Veg! a 4-week nursery-based programme on pre-school children’s vegetable exposure, consumption and agency. A quasi-experimental study in 11 nurseries (6 intervention/5 controls) located in socio-economically deprived areas of Glasgow, Scotland. Yes to Veg! delivered locally grown fresh vegetables once-per-week for children’s

Nutrients, Vol. 17, Pages 3809: Anthocyanin-Rich Blackcurrant Pomace Mitigates Oxidative Stress and Affects Steroid Metabolism in the Testes of Rats Exposed to Silver Nanoparticles Nutrients doi: 10.3390/nu17243809 Authors: Michał Oczkowski Katarzyna Dziendzikowska Marcin Kruszewski Joanna Gromadzka-Ostrowska Agnieszka Grzelak Background/Objectives: Silver nanoparticles (AgNPs), used in industry and medicine, can have a negative impact on the human