Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 308: Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs Nutrients doi: 10.3390/nu17020308 Authors: Nicholas M. Wilkinson Taskeen Niaz Eloise Tann Fiona Croden Neil B. Boyle Alan Mackie Louise Dye Background: The average fibre consumption of 4–10-year-old children in the UK […]

Nutrients, Vol. 17, Pages 307: Examining the Influence of Omega-3 Fatty Acids on Performance, Recovery, and Injury Management for Health Optimization: A Systematic Review Focused on Military Service Members Nutrients doi: 10.3390/nu17020307 Authors: Melissa Rittenhouse Saachi Khurana Stephen Scholl Christopher Emerson Background/Objectives: Omega-3 fatty acids (n-3), recognized for their anti-inflammatory and brain health benefits, are

Nutrients, Vol. 17, Pages 306: Specific Physical and Nutritional Preparation of a Professional Kata Karate Athlete: A Case Study with a Bronze Medallist from the Pan American Games Nutrients doi: 10.3390/nu17020306 Authors: José Manuel García-De Frutos Daniel López-Plaza Francisco Javier Martínez-Noguera Manuel Sanz-Matesanz Alejandro Martínez-Rodríguez Luis Manuel Martínez-Aranda Background and objectives: In karate, particularly in

Nutrients, Vol. 17, Pages 305: Psychological–Emotional Aspect and Lifestyle in Professional Males Rugby Athletes Nutrients doi: 10.3390/nu17020305 Authors: Roberto Palazzo Riccardo Bevilacqua Marco Corsi Edoardo Falconi Sara Rosa Laura Stefani Background: Recent research emphasizes the importance of integrating psychological–emotional factors with nutrition and body composition in athletes. This study investigates the correlations between these aspects

Nutrients, Vol. 17, Pages 304: Vitamins K2 and D3 Improve Long COVID, Fungal Translocation, and Inflammation: Randomized Controlled Trial Nutrients doi: 10.3390/nu17020304 Authors: Ornina Atieh Joviane Daher Jared C. Durieux Marc Abboud Danielle Labbato Jhony Baissary Ziad Koberssy Kate Ailstock Morgan Cummings Nicholas T. Funderburg Grace A. McComsey Background: Long COVID (LC) is characterized by

Nutrients, Vol. 17, Pages 303: Associations of Maternal Prenatal Zinc Consumption with Infant Brain Tissue Organization and Neurodevelopmental Outcomes Nutrients doi: 10.3390/nu17020303 Authors: Paige K. Berger Ravi Bansal Siddhant Sawardekar Catherine Monk Bradley S. Peterson Background/Objectives: While studies in rat pups suggest that early zinc exposure is critical for optimal brain structure and function, associations

Nutrients, Vol. 17, Pages 302: In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts Nutrients doi: 10.3390/nu17020302 Authors: Beatrice Mengoni Federica Armeli Emily Schifano Sabrina Antonia Prencipe Laura Pompa Fabio Sciubba Elisa Brasili Ottavia Giampaoli Francesco Mura Massimo Reverberi Marzia Beccaccioli Alessandro Pinto Maria De Giusti Daniela Uccelletti Rita Businaro

Nutrients, Vol. 17, Pages 298: Impact of the Healthy Lifestyle Community Program (HLCP-3) on Trimethylamine N-Oxide (TMAO) and Risk Profile Parameters Related to Lifestyle Diseases During the Six Months Following an Intervention Study Nutrients doi: 10.3390/nu17020298 Authors: Dima-Karam Nasereddin Alzughayyar Ragna-Marie Weber Sarah Husain Nora Schoch Heike Englert Rationale: The dietary components choline, betaine, and