Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 206: Diet Quality and Caloric Accuracy in AI-Generated Diet Plans: A Comparative Study Across Chatbots Nutrients doi: 10.3390/nu17020206 Authors: Hüsna Kaya Kaçar Ömer Furkan Kaçar Amanda Avery : Background/Objectives: With the rise of artificial intelligence (AI) in nutrition and healthcare, AI-driven chatbots are increasingly recognised as potential tools for generating personalised […]

Nutrients, Vol. 17, Pages 205: Associations of the Intake of Individual and Multiple Flavonoids with Metabolic Dysfunction Associated Steatotic Liver Disease in the United States Nutrients doi: 10.3390/nu17020205 Authors: Chen Wang Mengchu Li Jiali Zhang Hongguang Li Yue Li Siyu Huang Huilian Zhu Zhaoyan Liu Background: Evidence regarding the individual and combined impact of dietary

Nutrients, Vol. 17, Pages 202: Guidance on Energy Intake Based on Resting Energy Expenditure and Physical Activity: Effective for Reducing Body Weight in Patients with Obesity Nutrients doi: 10.3390/nu17020202 Authors: Tomoko Handa Takeshi Onoue Ryutaro Maeda Keigo Mizutani Koji Suzuki Tomoko Kobayashi Takashi Miyata Mariko Sugiyama Daisuke Hagiwara Shintaro Iwama Hidetaka Suga Ryoichi Banno Hiroshi

Nutrients, Vol. 17, Pages 201: Increased Oxidative and Nitrative Stress and Decreased Sex Steroid Relaxation in a Vitamin D-Deficient Hyperandrogenic Rodent Model—And a Validation of the Polycystic Ovary Syndrome Model Nutrients doi: 10.3390/nu17020201 Authors: Réka Eszter Sziva Réka Kollarics Éva Pál Bálint Bányai Ágnes Korsós-Novák Zoltán Fontányi Péter Magyar Anita Süli György L. Nádasy Nándor

Nutrients, Vol. 17, Pages 203: Luteolin Alleviates Ulcerative Colitis in Mice by Modulating Gut Microbiota and Plasma Metabolism Nutrients doi: 10.3390/nu17020203 Authors: Shuai Yang Hongwei Duan Zhenxing Yan Chen Xue Tian Niu Wenjing Cheng Yong Zhang Xingxu Zhao Junjie Hu Lihong Zhang Background/Objectives: Ulcerative colitis (UC) is a chronic and easily recurrent inflammatory bowel disease.

Nutrients, Vol. 17, Pages 204: Trends in Dehydration in Older People: Identifying Landmark Scientific Contributions Nutrients doi: 10.3390/nu17020204 Authors: Olga Masot Alexandra Pascual Judith García-Expósito Jéssica Miranda Carla Camí Teresa Botigué Background: Dehydration and low fluid intake cause the most prevalent electrolyte imbalance in older adults and increase their morbi-mortality. Objective: To analyse the scientific

Nutrients, Vol. 17, Pages 200: Plant-Based Functional Foods from Borneo Nutrients doi: 10.3390/nu17020200 Authors: Oliver Dean John Noumie Surugau Jibrail Kansedo Sunil K. Panchal Lindsay Brown Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to about 15,000 flowering

Abstract Background Emotional eating (EE) is a barrier to the long-term success of weight loss interventions. Psychological interventions targeting EE have been shown to reduce EE scores and weight (kg), though the mechanisms remain unclear. This review and meta-analysis aimed to identify the specific behaviour change techniques (BCTs) associated with improved outcomes. Methods This is

ABSTRACT Background During lactation, maternal requirements for many nutrients increase due to the physiological demands of breast milk production, reflected in dietary recommendations. BMI is negatively associated with dietary quality postpartum, and 40% of women in Norway have pre-pregnancy overweight and obesity. Currently, there is limited data on dietary intake among lactating women in Norway