Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Sarcopenia and malnutrition in children with extrahepatic portal vein obstruction

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Hakan Ozturk, Nezih Yayli, Sinan Sari, Odul Egritas Gurkan, Oznur Leman Konus Boyunaga, Buket Dalgic ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Hakan Ozturk, Nezih Yayli, Sinan Sari, Odul Egritas Gurkan, Oznur Leman Konus Boyunaga, Buket Dalgic Read More

Sarcopenia and malnutrition in children with extrahepatic portal vein obstruction Read More »

Efficacy of Mediterranean diet for the prevention of neurological diseases: A systematic review and meta-analysis featured in the Italian National Guidelines “La Dieta Mediterranea”

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Giovanni Zuliani, Vincenza Gianfredi, Nicola Veronese, Massimo Volpe, Stefania Maggi, Graziano Onder, Marco Silano, Daniele Nucci, Michela Zanetti, Alberto Benussi, Marianna Ilarj Burgio, Maurizio Fadda, Paola Guindani, Sara Sollai, Emanuele Cereda, Paolo Caffarra ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Giovanni Zuliani, Vincenza Gianfredi, Nicola Veronese,

Efficacy of Mediterranean diet for the prevention of neurological diseases: A systematic review and meta-analysis featured in the Italian National Guidelines “La Dieta Mediterranea” Read More »

Chia flour and chia oil (Salvia hispanica L.) modulate the satiety and inflammation in brain of rats fed a high-fat high-fructose diet

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Patrícia Nayara Estevam, Renata Celi Lopes Toledo, Vinícius Parzanini Brilhante de São José, Luiza de Paula Dias Moreira, Bárbara Nery Enes, Mariana Grancieri, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino, Bárbara Pereira da Silva ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Patrícia Nayara Estevam, Renata

Chia flour and chia oil (Salvia hispanica L.) modulate the satiety and inflammation in brain of rats fed a high-fat high-fructose diet Read More »

Nutrients, Vol. 17, Pages 3636: Indicators Used to Identify ARFID: A Cross-Sectional Study with Professionals in Spain

Nutrients, Vol. 17, Pages 3636: Indicators Used to Identify ARFID: A Cross-Sectional Study with Professionals in Spain Nutrients doi: 10.3390/nu17233636 Authors: Laura Lozano Trancón Patricia López-Resa Background/Objectives: Avoidant/Restrictive Food Intake Disorder (ARFID) frequently co-occurs with Autism Spectrum Disorder (ASD), yet its detection and assessment remain challenging. This study aimed to analyze terminology and professionals’ views

Nutrients, Vol. 17, Pages 3636: Indicators Used to Identify ARFID: A Cross-Sectional Study with Professionals in Spain Read More »

Nutrients, Vol. 17, Pages 3637: Influence of Diets Differing in Macronutrient Composition on Metabolic Regulation During Exercise in Adults with Type 1 Diabetes

Nutrients, Vol. 17, Pages 3637: Influence of Diets Differing in Macronutrient Composition on Metabolic Regulation During Exercise in Adults with Type 1 Diabetes Nutrients doi: 10.3390/nu17233637 Authors: Olivia Mary McCarthy Kasper Birch Kristensen Ajenthen Gayathri Ranjan Chloe Nicholas Jens Juul Holst Richard Michael Bracken Kirsten Nørgaard Signe Schmidt Aim: To compare the effect of consuming

Nutrients, Vol. 17, Pages 3637: Influence of Diets Differing in Macronutrient Composition on Metabolic Regulation During Exercise in Adults with Type 1 Diabetes Read More »

Nutrients, Vol. 17, Pages 3638: The Design and Impact of Teaching Kitchens and Hands-On Cooking Strategies on Diverse Populations: Increasing Evidence of Positive Effects and Proposed Future Directions

Nutrients, Vol. 17, Pages 3638: The Design and Impact of Teaching Kitchens and Hands-On Cooking Strategies on Diverse Populations: Increasing Evidence of Positive Effects and Proposed Future Directions Nutrients doi: 10.3390/nu17233638 Authors: David M. Eisenberg Alexis Cole Lorena S. Pacheco Jennifer Massa Aviad Haramati Andrew A. Bremer As rates of diet-related chronic diseases continue to

Nutrients, Vol. 17, Pages 3638: The Design and Impact of Teaching Kitchens and Hands-On Cooking Strategies on Diverse Populations: Increasing Evidence of Positive Effects and Proposed Future Directions Read More »

Nutrients, Vol. 17, Pages 3630: Marine ω-3 PUFA Supplementation Enhances FFAR4 Activation and Reduces Inflammatory Markers in PBMC of Subjects with Obesity: A Randomized Controlled Trial (EPICO)

Nutrients, Vol. 17, Pages 3630: Marine ω-3 PUFA Supplementation Enhances FFAR4 Activation and Reduces Inflammatory Markers in PBMC of Subjects with Obesity: A Randomized Controlled Trial (EPICO) Nutrients doi: 10.3390/nu17233630 Authors: Samantha Desireé Reyes-Pérez Diego Cambron-Mora Joel Torres-Vanegas Karla Lizette Mojica-Zamudio Carolina Elizabeth Olaez-Ramos Ramon Gerardo Lauriano-Rivera Juan J. Rivera-Valdés Nathaly Torres-Castillo Evelyn Valencia-Sosa Roberto

Nutrients, Vol. 17, Pages 3630: Marine ω-3 PUFA Supplementation Enhances FFAR4 Activation and Reduces Inflammatory Markers in PBMC of Subjects with Obesity: A Randomized Controlled Trial (EPICO) Read More »

Nutrients, Vol. 17, Pages 3634: Dietary and Lifestyle Patterns and Their Associations with Cardiovascular and Inflammatory Biomarkers in Vegans, Vegetarians, Pescatarians, and Omnivores: A Cross-Sectional Study

Nutrients, Vol. 17, Pages 3634: Dietary and Lifestyle Patterns and Their Associations with Cardiovascular and Inflammatory Biomarkers in Vegans, Vegetarians, Pescatarians, and Omnivores: A Cross-Sectional Study Nutrients doi: 10.3390/nu17233634 Authors: Izabela Kwiatkowska Jakub Olszak Dorota Formanowicz Background: Plant-based diets are associated with reduced cardiometabolic risk, yet the influence of lifestyle behaviors on these benefits remains

Nutrients, Vol. 17, Pages 3634: Dietary and Lifestyle Patterns and Their Associations with Cardiovascular and Inflammatory Biomarkers in Vegans, Vegetarians, Pescatarians, and Omnivores: A Cross-Sectional Study Read More »

Nutrients, Vol. 17, Pages 3635: Unhealthy and Unequal: Socioeconomic Vulnerability Shapes Dietary Quality in Children and Adolescents from Spain

Nutrients, Vol. 17, Pages 3635: Unhealthy and Unequal: Socioeconomic Vulnerability Shapes Dietary Quality in Children and Adolescents from Spain Nutrients doi: 10.3390/nu17233635 Authors: María González-Rodríguez Julia Almazán-Catalán Marina Redruello-Requejo Carmen Morais-Moreno Alejandra Carretero-Krug Ana M. Puga Ana Montero-Bravo María de Lourdes Samaniego-Vaesken Teresa Partearroyo Gregorio Varela-Moreiras Background/Objectives: Childhood obesity and nutritional inequalities remain major public

Nutrients, Vol. 17, Pages 3635: Unhealthy and Unequal: Socioeconomic Vulnerability Shapes Dietary Quality in Children and Adolescents from Spain Read More »

Nutrients, Vol. 17, Pages 3633: Dietary Management of Eosinophilic Esophagitis in Patients on a Ketogenic Diet for Refractory Epilepsy: A Retrospective Clinician Reported Case Series

Nutrients, Vol. 17, Pages 3633: Dietary Management of Eosinophilic Esophagitis in Patients on a Ketogenic Diet for Refractory Epilepsy: A Retrospective Clinician Reported Case Series Nutrients doi: 10.3390/nu17233633 Authors: Kelly Urbanik Vikram Prakash Akash Pandey Rebecca Jennings Background/Objectives: Eosinophilic esophagitis (EoE) is a chronic inflammatory disorder of the esophagus that is challenging to treat. Ketogenic

Nutrients, Vol. 17, Pages 3633: Dietary Management of Eosinophilic Esophagitis in Patients on a Ketogenic Diet for Refractory Epilepsy: A Retrospective Clinician Reported Case Series Read More »