Nutrients, Vol. 17, Pages 3638: The Design and Impact of Teaching Kitchens and Hands-On Cooking Strategies on Diverse Populations: Increasing Evidence of Positive Effects and Proposed Future Directions
Nutrients doi: 10.3390/nu17233638
Authors:
David M. Eisenberg
Alexis Cole
Lorena S. Pacheco
Jennifer Massa
Aviad Haramati
Andrew A. Bremer
As rates of diet-related chronic diseases continue to rise—alongside the associated costs to healthcare systems, individual well-being, and environmental sustainability—there is an urgent need for innovative approaches to counter the harmful effects of our current pathogenic food environment […]
As rates of diet-related chronic diseases continue to rise—alongside the associated costs to healthcare systems, individual well-being, and environmental sustainability—there is an urgent need for innovative approaches to counter the harmful effects of our current pathogenic food environment […] Read More