Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3599: Effects of a Digitally-Enabled Healthy Eating and Physical Activity Diabetes Prevention Peer Support Program on Weight over 6-Months Nutrients doi: 10.3390/nu17223599 Authors: Freya MacMillan Holly Hliounakis Kayla Jaye Kimberly Mitlehner Chris Pitt Kate A. McBride Uchechukwu Levi Osuagwu David Simmons Background/Objectives: Type 2 diabetes (T2D) is a growing health epidemic.

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Angela Silva de Almeida Brito, Janielly Vilela dos Santos Gonçalves, Gilcilene Oliveira Gadelha, Suleima Pedroza Vasconcelos ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Angela Silva de Almeida Brito, Janielly Vilela dos Santos Gonçalves, Gilcilene Oliveira Gadelha, Suleima Pedroza Vasconcelos Read More

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Tatiana Palotta Minari ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Tatiana Palotta Minari Read More

ABSTRACT Background and Aims One of the most widely used classification systems for ultra-processed foods is NOVA. However, it lacks adaptability to the Greek dietary context and market. Thus, the aim was to develop a valid and easy-to-use tool, friendly to health professionals, which, in combination with the existing nutritional assessment tools, will be able

ABSTRACT Introduction Estimating food intake in children is a critical part of obesity prevention and nutrition intervention studies. Accurate and convenient methods to measure food intake among preschool children attending early childcare centers (ECCs) are lacking and digital photography may be a convenient option but needs to be validated in the childcare setting. This pilot

Nutrients, Vol. 17, Pages 3598: A Cross-Sectional Assessment of Nutritional Knowledge Gaps and Feasibility of Digital Intervention Among Adolescents Soccer Players in Tunisian Elite Club Nutrients doi: 10.3390/nu17223598 Authors: Saoussen Layouni Sarra Ksibi Taieb Ach Sahbi Elmtaoua Halil İbrahim Ceylan Hela Ghali Bassem Tiss Mohamed Aziz Ajili Sonia Jemni Raul Ioan Muntean Ismail Dergaa Background:

Nutrients, Vol. 17, Pages 3597: Schisandra chinensis Bee Pollen Extract Alleviates Obesity by Modulating Gut Microbiota-Driven Bile Acid Metabolism Nutrients doi: 10.3390/nu17223597 Authors: Xin An Jingxuan Zhang Runwen Chou Cheng Zhao Haoan Zhao Wei Cao Ni Cheng Background: Bee pollen is a uniquely complete nutritional product that has shown promise in alleviating obesity. While existing

Nutrients, Vol. 17, Pages 3596: Estimates of the Dietary Glycemic Index and Load in a Representative Sample of the Greek Population Nutrients doi: 10.3390/nu17223596 Authors: Georgia Vourli Livia Augustin Carlo La Vecchia Eleni Peppa Antonia Trichopoulou Introduction: The dietary glycemic index (GI) and glycemic load (GL) are dietary indicators of how carbohydrate-containing foods affect blood