Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 2790: Citrulline Supplementation Improves Microvascular Function and Muscle Strength in Middle-Aged and Older Adults with Type 2 Diabetes

Nutrients, Vol. 17, Pages 2790: Citrulline Supplementation Improves Microvascular Function and Muscle Strength in Middle-Aged and Older Adults with Type 2 Diabetes Nutrients doi: 10.3390/nu17172790 Authors: Arturo Figueroa Katherine N. Dillon Danielle E. Levitt Yejin Kang Background: Patients with type 2 diabetes (T2D) develop vascular complications due to arginine deficiency-induced microvascular endothelial dysfunction, which is […]

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Nutrients, Vol. 17, Pages 2789: Correction: Yamamoto et al. Intestinal Morphology and Glucose Transporter Gene Expression Under a Chronic Intake of High Sucrose. Nutrients 2024, 16, 196

Nutrients, Vol. 17, Pages 2789: Correction: Yamamoto et al. Intestinal Morphology and Glucose Transporter Gene Expression Under a Chronic Intake of High Sucrose. Nutrients 2024, 16, 196 Nutrients doi: 10.3390/nu17172789 Authors: Kana Yamamoto Norio Harada Takuma Yasuda Tomonobu Hatoko Naoki Wada Xuejing Lu Yohei Seno Takashi Kurihara Shunsuke Yamane Nobuya Inagaki In the original publication

Nutrients, Vol. 17, Pages 2789: Correction: Yamamoto et al. Intestinal Morphology and Glucose Transporter Gene Expression Under a Chronic Intake of High Sucrose. Nutrients 2024, 16, 196 Read More »

La estatalización de la prensa impresa cubana (1959-1965): un análisis sistémico

Con base en las dimensiones de Hallin y Mancini para el estudio de los sistemas de medios, se analiza la transformación de la prensa impresa cubana entre 1959 y 1965, desde el inicio de la Revolución hasta la fundación del diario Granma, órgano oficial del Partido Comunista. A través de un análisis histórico, se examinan

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Nutrients, Vol. 17, Pages 2788: Promoting Local Development and Food Literacy in a Rural Angolan Community

Nutrients, Vol. 17, Pages 2788: Promoting Local Development and Food Literacy in a Rural Angolan Community Nutrients doi: 10.3390/nu17172788 Authors: Sofia Campos Joana Andrade Eduardo Santos Inês Figueiredo Vitor Martins Eugénia Matos Ana Paula Cardoso Manuela Ferreira Background/Objectives: In Angola, malnutrition contributes each year to the deaths of an estimated 42,000 to 76,000 children under

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