Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2756: The Influence of Parental Control on Emotional Eating Among College Students: The Mediating Role of Emotional Experience and Regulation Nutrients doi: 10.3390/nu17172756 Authors: Leran Wang Yuanluo Jing Shiqing Song Background: Excessive parental control has been found to be associated with an increasing risk of emotional eating in children, yet the […]

Nutrients, Vol. 17, Pages 2755: Urban–Rural Disparities in the Association Between Dietary Patterns and Physical Fitness Among Chinese Children, Adolescents, and Young Adults Nutrients doi: 10.3390/nu17172755 Authors: Liangsen Wang Wenyue Ma Xinglu Li Wenfei Zhu Xinxin Zhang Yuliang Sun Background: This study aimed to examine the associations between dietary patterns and physical fitness among Chinese

Nutrients, Vol. 17, Pages 2761: Maternal Vitamin D Status and Its Association with Neonatal Health: Clinical Implications and Influencing Factors Nutrients doi: 10.3390/nu17172761 Authors: Andreea Bianca Stoica Maria Oana Săsăran Claudiu Mărginean Introduction: Adequate maternal vitamin D status during pregnancy is essential for fetal skeletal development and neonatal vitamin D reserves. Evidence from Central and

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Xiufang Kong, Wei Wang ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Xiufang Kong, Wei Wang Read More

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Patrick Ndovie, Numeri Geresomo, Smith G. Nkhata, Lydia Pakira, Macdonald Chabwera, Faith Millongo, Vincent Nyau ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Patrick Ndovie, Numeri Geresomo, Smith G. Nkhata, Lydia Pakira, Macdonald Chabwera, Faith Millongo, Vincent Nyau Read More

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Marlene López-Sánchez, Juan O. Talavera, María del Pilar García-Milke, Mario Flores, Nayeli Ortiz-Olvera, Rosalba Moreno-Alcántar, Segundo Morán-Villota ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Marlene López-Sánchez, Juan O. Talavera, María del Pilar García-Milke, Mario Flores, Nayeli Ortiz-Olvera, Rosalba Moreno-Alcántar, Segundo Morán-Villota Read More

ABSTRACT Introduction Poor diets are a remediable risk factor for non-communicable diseases. Sickness absence rates for national health service (NHS) staff are substantially higher than the public sector average (5.6% vs. 3.6%). Hospital inpatients are often being treated for the downstream consequences of poor diets. Systematic reviews and meta-analyses support national health recommendations for plant-based