Nutrición

Nutrients, Vol. 18, Pages 1126: Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market Perspectives Nutrients doi: 10.3390/nu18071126 Authors: Ana A. Vilas-Boas Marta Correia Débora A. Campos Manuela Pintado Background: Orange peels (OP) are rich in flavonoids, pectin, essential oils, and carotenoids that can be upcycled into functional ingredients. These […]

Nutrients, Vol. 18, Pages 1124: Dietary Pattern-Induced Gut Microbiota Differences Are Associated with White Matter Volume Changes in Middle-Aged Female Macaques Nutrients doi: 10.3390/nu18071124 Authors: Brett M. Frye Haleigh Cooper Jacob D. Negrey Courtney Sutphen Ravinder Nagpal Jeongchul Kim Richard A. Barcus Samuel N. Lockhart Christopher T. Whitlow Janet A. Tooze Hariom Yadav Suzanne Craft

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Francielle Barbosa Pena, Hércia Stampini Duarte Martino, Renata Celi Lopes Toledo, Marcella Duarte Villas Mishima, Monique Barreto Santos, Rosemar Antoniassi, Carlos Wanderlei Piler de Carvalho, Bárbara Pereira da Silva ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Francielle Barbosa Pena, Hércia Stampini Duarte Martino, Renata Celi Lopes

Nutrients, Vol. 18, Pages 1119: Targeting Insulin Resistance Through Nutrition: Pathophysiological Insights and Dietary Interventions Nutrients doi: 10.3390/nu18071119 Authors: Amelia Caretto Anna Zanardini Giulio Frontino Erika Pedone Background: Insulin resistance (IR) is a hallmark of metabolic disorders including type 2 diabetes mellitus (T2DM), metabolic syndrome, metabolic dysfunction-associated steatotic liver disease (MASLD), obesity, polycystic ovary syndrome

Nutrients, Vol. 18, Pages 1120: OLIDIAG Study: Extra Virgin Olive Oil Supplementation in the Diet of Women with Gestational Diabetes Mellitus—A Randomized Clinical Trial Nutrients doi: 10.3390/nu18071120 Authors: Alicia Jawerbaum Silvia Gorban de Lapertosa Magdalena Rey Inés Argerich Mariano Reynoso María Celeste Muntaner Celina Bertona Verónica Kojdamanian Favetto Esteban Díaz Stella Sucani Dalmiro Gomez Ribot

Nutrients, Vol. 18, Pages 1118: Validation of a Patient–Reported Outcome Measure in Parkinson’s Disease Nutrients doi: 10.3390/nu18071118 Authors: Laurie K. Mischley Magdalena Murawska Background: The Patient–Reported Outcomes in Parkinson’s Disease (PRO-PD) scale is a 35-item visual analog measure designed to quantify symptom severity across motor and non-motor domains. Developed as a continuous, patient-centered outcome, PRO-PD

Nutrients, Vol. 18, Pages 1121: The First Foods Qualitative Study: Using the Developmental Niche Framework to Understand Caregiver and Infant Feeding Interactions During the Complementary Feeding Period Nutrients doi: 10.3390/nu18071121 Authors: Susan L. Johnson Katherine J. Barrett Kameron J. Moding Catherine A. Forestell Objectives: The transition to complementary feeding represents an important interval in child

Nutrients, Vol. 18, Pages 1122: Eating and Mental Health Disorders Nutrients doi: 10.3390/nu18071122 Authors: Hubertus Himmerich Recent studies on eating disorders (EDs) and obesity have made substantial progress, leading to an improved understanding of diagnostic entities as well as the psychological, nutritional and biological factors associated with these diseases […] ​Recent studies on eating disorders

Nutrients, Vol. 18, Pages 1117: Roseburia-Associated Gut–Brain Axis Alterations in Relapsing–Remitting Multiple Sclerosis: Evidence from a Household-Matched Case–Control Study Nutrients doi: 10.3390/nu18071117 Authors: Alen Zollo Matteo Domenico Marsiglia Andrea Corona Emerenziana Ottaviano Maria Laura Terzi Mazzieri Alessandra Mingione Silvia Ancona Alberto Priori Elisa Borghi Filippo Martinelli Boneschi Background/Objectives: Gut microbiota (GM) dysbiosis has been implicated

ABSTRACT Purpose The impact of nutritional status on post-stroke outcomes remains controversial, particularly regarding the opposing effects of undernutrition and obesity on recovery. This study investigated how these nutritional conditions influence functional and nutritional outcomes among hospitalized ischaemic stroke survivors. Methods A retrospective study analyzed 160 adults with radiologically confirmed ischaemic stroke admitted to a