Nutrición

Updated Dietetic Prescribing Guidelines When Naso‐Gastric Tube Feeding Under Physical Restraint Is Required: A Modified Nominal Group Technique Study

ABSTRACT Introduction Naso-gastric tube (NGT) feeding under physical restraint is a lifesaving clinical intervention that is sometimes needed in mental health patients, particularly those with restrictive eating disorders. Initial guidance was published in 2020 and subsequently reviewed and updated to support dietitians in this specialist area. Methods Using purposeful recruitment, we brought together specialist mental […]

Updated Dietetic Prescribing Guidelines When Naso‐Gastric Tube Feeding Under Physical Restraint Is Required: A Modified Nominal Group Technique Study Read More »

Nutrients, Vol. 18, Pages 1191: Ultra-Processed Food Intake and Postpartum Depressive Symptoms in Early Postpartum: A Pilot Cross-Sectional Study in Greece

Nutrients, Vol. 18, Pages 1191: Ultra-Processed Food Intake and Postpartum Depressive Symptoms in Early Postpartum: A Pilot Cross-Sectional Study in Greece Nutrients doi: 10.3390/nu18081191 Authors: Aikaterini Mavroudi George Panayiotou Thalia Bellali Maria Kantilafti Stavri Chrysostomou Background/Objectives: Emerging evidence suggests that ultra-processed food (UPF) consumption may be associated with depressive symptoms, yet data in the early

Nutrients, Vol. 18, Pages 1191: Ultra-Processed Food Intake and Postpartum Depressive Symptoms in Early Postpartum: A Pilot Cross-Sectional Study in Greece Read More »

Nutrients, Vol. 18, Pages 1190: Oxalate as an Emerging Contributor to Cardiovascular Disease: Links to Inflammation, Immunity, and Oxidative Stress

Nutrients, Vol. 18, Pages 1190: Oxalate as an Emerging Contributor to Cardiovascular Disease: Links to Inflammation, Immunity, and Oxidative Stress Nutrients doi: 10.3390/nu18081190 Authors: Mary A. E. M. Doamekpor Vivek Verma Christine M. Wright Breanna Young Diksha S. Saini Gregory A. Payne Clintoria R. Williams Tanecia Mitchell Cardiovascular disease (CVD) is the world’s leading cause

Nutrients, Vol. 18, Pages 1190: Oxalate as an Emerging Contributor to Cardiovascular Disease: Links to Inflammation, Immunity, and Oxidative Stress Read More »

Nutrients, Vol. 18, Pages 1192: Single-Dose Creatine Reduces Sleep Deprivation-Induced Deterioration in Cognitive Performance

Nutrients, Vol. 18, Pages 1192: Single-Dose Creatine Reduces Sleep Deprivation-Induced Deterioration in Cognitive Performance Nutrients doi: 10.3390/nu18081192 Authors: Ali Gordji-Nejad Andreas Matusch Lea Hengstler Simone Beer Tina Kroll Sabine Klein David Elmenhorst Andreas Bauer Alexander Drzezga Background/Objectives: Creatine is a supplement that, beyond its physiological effects, has been shown to have positive effects on cognitive

Nutrients, Vol. 18, Pages 1192: Single-Dose Creatine Reduces Sleep Deprivation-Induced Deterioration in Cognitive Performance Read More »

Nutrients, Vol. 18, Pages 1188: C3-Epimer Inclusion Influences Vitamin D Deficiency Classification Near Diagnostic Thresholds in Early Childhood

Nutrients, Vol. 18, Pages 1188: C3-Epimer Inclusion Influences Vitamin D Deficiency Classification Near Diagnostic Thresholds in Early Childhood Nutrients doi: 10.3390/nu18081188 Authors: Tworowska Julia Goryński Krzysztof Goryńska Paulina Zofia Stampor-Bednarska Justyna Sobieska-Poszwa Ola Krogulska Aneta Siódmiak Joanna Kowalski Konrad Background: Vitamin D deficiency in early childhood is commonly defined using fixed 25(OH)D thresholds, most often

Nutrients, Vol. 18, Pages 1188: C3-Epimer Inclusion Influences Vitamin D Deficiency Classification Near Diagnostic Thresholds in Early Childhood Read More »

Nutrients, Vol. 18, Pages 1189: Development and Validation of the Athlete Food Insecurity Scale (AFIS)

Nutrients, Vol. 18, Pages 1189: Development and Validation of the Athlete Food Insecurity Scale (AFIS) Nutrients doi: 10.3390/nu18081189 Authors: Gonca Yıldırım Önder Sünbül Murat Baş Özlem Çetiner Background/Objective: Athletes’ dietary needs are influenced by the physiological demands of their sport, so the impacts of disrupted food access may vary from those experienced by the general

Nutrients, Vol. 18, Pages 1189: Development and Validation of the Athlete Food Insecurity Scale (AFIS) Read More »

Modelling vitamin D food fortification among Aboriginal and Torres Strait Islander peoples in Australia

European Journal of Clinical Nutrition, Published online: 09 April 2026; doi:10.1038/s41430-026-01737-y Modelling vitamin D food fortification among Aboriginal and Torres Strait Islander peoples in Australia ​European Journal of Clinical Nutrition, Published online: 09 April 2026; doi:10.1038/s41430-026-01737-yModelling vitamin D food fortification among Aboriginal and Torres Strait Islander peoples in Australia Read More

Modelling vitamin D food fortification among Aboriginal and Torres Strait Islander peoples in Australia Read More »

The Prevalence of Nutritional Imbalances in the U.S. Population Over Time: Biomarker Data from the Cross-Sectional National Health and Nutrition Examination Survey (NHANES 1999–2000 through August 2021–August 2023)

Publication date: Available online 9 April 2026 Source: Current Developments in Nutrition Author(s): Christine M. Pfeiffer, Maya R. Sternberg, Carissa D. Powers, Amy Fothergill, WenYen Juan, Maria Elena D. Jefferds, Edwina Wambogo, Jacqueline Leachman, Ekaterina M. Mineva, Michael E. Rybak, Ming Zhang, Zia Fazili ​Publication date: Available online 9 April 2026Source: Current Developments in NutritionAuthor(s):

The Prevalence of Nutritional Imbalances in the U.S. Population Over Time: Biomarker Data from the Cross-Sectional National Health and Nutrition Examination Survey (NHANES 1999–2000 through August 2021–August 2023) Read More »

The Effect of Including One Avocado Daily in a Habitual Diet on the Glycemic Index and Glycemic Load in Free-living Adults with Overweight/Obesity

Publication date: Available online 8 April 2026 Source: Current Developments in Nutrition Author(s): Kristie LeBeau, Gina Segovia-Siapco, Celine Heskey, Abigail Clarke, Keiji Oda, Rawiwan Sirirat, Dulce Ruiz Rice, Joan Sabaté, Nirupa R. Matthan, Cheryl H. Gilhooly, Kristina S. Petersen, Penny Kris-Etherton, Zhaoping Li, David M. Reboussin, Sujatha Rajaram ​Publication date: Available online 8 April 2026Source:

The Effect of Including One Avocado Daily in a Habitual Diet on the Glycemic Index and Glycemic Load in Free-living Adults with Overweight/Obesity Read More »

Population Level Changes in Folate, Iodine, and Vitamin D Status over More than 20 Years: Biomarker Data from the Cross-Sectional National Health and Nutrition Examination Survey (NHANES 1999–2000 through August 2021–August 2023)

Publication date: Available online 8 April 2026 Source: Current Developments in Nutrition Author(s): Christine M. Pfeiffer, Maya R. Sternberg, Carissa D. Powers, Cynthia L. Ogden, Maria Elena D. Jefferds, Krista S. Crider, WenYen Juan, Jaime J. Gahche, Michael E. Rybak, Zia Fazili, Ming Zhang, Ekaterina M. Mineva, Jeffery M. Jarrett ​Publication date: Available online 8

Population Level Changes in Folate, Iodine, and Vitamin D Status over More than 20 Years: Biomarker Data from the Cross-Sectional National Health and Nutrition Examination Survey (NHANES 1999–2000 through August 2021–August 2023) Read More »