Nutrición

Nutrients, Vol. 18, Pages 1117: Roseburia-Associated Gut–Brain Axis Alterations in Relapsing–Remitting Multiple Sclerosis: Evidence from a Household-Matched Case–Control Study Nutrients doi: 10.3390/nu18071117 Authors: Alen Zollo Matteo Domenico Marsiglia Andrea Corona Emerenziana Ottaviano Maria Laura Terzi Mazzieri Alessandra Mingione Silvia Ancona Alberto Priori Elisa Borghi Filippo Martinelli Boneschi Background/Objectives: Gut microbiota (GM) dysbiosis has been implicated […]

ABSTRACT Purpose The impact of nutritional status on post-stroke outcomes remains controversial, particularly regarding the opposing effects of undernutrition and obesity on recovery. This study investigated how these nutritional conditions influence functional and nutritional outcomes among hospitalized ischaemic stroke survivors. Methods A retrospective study analyzed 160 adults with radiologically confirmed ischaemic stroke admitted to a

Nutrients, Vol. 18, Pages 1116: Lifetime Soy Intake and Adult Mammographic Density in Chinese Premenopausal Women Nutrients doi: 10.3390/nu18071116 Authors: Suzanne C. Ho Norman F. Boyd Wilson W. S. Tam Winnie Yeo Winnie C. W. Chu Edwina K. F. So Ruby Yu Jean Woo Background: Soy intake has been proposed as a protective factor for

European Journal of Clinical Nutrition, Published online: 30 March 2026; doi:10.1038/s41430-026-01735-0 Altered thinking on folic acid supplementation to prevent NTD pregnancy: obviating potential harm based on the physico-chemical properties of natural folate vitamers ​European Journal of Clinical Nutrition, Published online: 30 March 2026; doi:10.1038/s41430-026-01735-0Altered thinking on folic acid supplementation to prevent NTD pregnancy: obviating potential

Nutrients, Vol. 18, Pages 1111: Curcuminoids Phospholipid Attenuates Osteoarthritis and Protects Cartilage in a Monosodium Iodoacetate-Induced Rat Model Nutrients doi: 10.3390/nu18071111 Authors: Hae-Sun Park Eun-Jung Park Hae-Jeung Lee Background/Objectives: Osteoarthritis is a chronic joint disorder involving the progressive breakdown of articular cartilage, which leads to joint pain and impaired mobility. The present study investigated the

Nutrients, Vol. 18, Pages 1114: Comment on Kolivas et al. A 6-Month mHealth Low-Carbohydrate Dietary Intervention Ameliorates Glycaemic and Cardiometabolic Risk Profile in People with Type 2 Diabetes. Nutrients 2025, 17, 937 Nutrients doi: 10.3390/nu18071114 Authors: Jedha Dening Kolivas and co-authors reported the outcomes of a 6-month mHealth dietary intervention for people with type 2

Nutrients, Vol. 18, Pages 1113: Docosahexaenoic Acid Attenuates Visceral Pain by Suppressing Spinal CXCL10/CXCR3/ERK Signaling Nutrients doi: 10.3390/nu18071113 Authors: Xi Yin Anqi Jiang Yu Han Jianhua Qu Jianya Zhao Hao Gong Xiaorong Luo Xu Li Ying Lu Background: Visceral pain is the primary symptom of functional gastrointestinal disorders, yet its spinal molecular mechanisms remain poorly

Nutrients, Vol. 18, Pages 1115: Reply to Dening, J. Comment on “Kolivas et al. A 6-Month mHealth Low-Carbohydrate Dietary Intervention Ameliorates Glycaemic and Cardiometabolic Risk Profile in People with Type 2 Diabetes. Nutrients 2025, 17, 937” Nutrients doi: 10.3390/nu18071115 Authors: Despina Kolivas George Moschonis We appreciate the constructive feedback […] ​We appreciate the constructive feedback

Nutrients, Vol. 18, Pages 1108: Transdiagnostic Neurobiological and Nutritional Factors in Eating Disorders: Implications for Integrative Treatment Models Nutrients doi: 10.3390/nu18071108 Authors: Izabela Łucka Ariadna Dobrzańska Jolanta Góral-Półrola Patrycja Leśnicka Marta Kopańska Eating disorders (EDs), including anorexia nervosa (AN), bulimia nervosa (BN), and binge-eating disorder (BED), are complex psychiatric conditions characterized by high morbidity and

Nutrients, Vol. 18, Pages 1109: Nutritional Knowledge, Dietary Habits, and Nutritional Status of Patients with Chronic Kidney Disease According to Disease Stage Nutrients doi: 10.3390/nu18071109 Authors: Filip Siódmiak Sylwia Małgorzewicz Background/Objectives: Appropriate nutritional management constitutes one of the key elements of conservative treatment and renal replacement therapy in patients with chronic kidney disease (CKD). The