Nutrición

Nutrients, Vol. 18, Pages 1260: Fermentation Enhances Antioxidant, Antiplatelet, and Anti-Inflammatory Properties of Oat- and Soy-Derived Dairy Alternatives Nutrients doi: 10.3390/nu18081260 Authors: Nikolaos Koutis Georgios Liepouris Ilianna Moysidou Lydia Vogiatzaki Katie Shiels Sushanta Kumar Saha Anna Ofrydopoulou Alexandros Tsoupras Background: The increasing demand for plant-based dairy alternatives has stimulated interest in their potential health-promoting properties, […]

Nutrients, Vol. 18, Pages 1259: Do Financial Constraints, Perceived Food Insecurity, and Pro-Environmental Behavior Explain Intentions to Reduce Meat and Fat Consumption in Older Adults? A Preliminary Study Nutrients doi: 10.3390/nu18081259 Authors: Marzena Jeżewska-Zychowicz Robert Gajda Rafał Kubacki Background: The consumption of meat and high-fat foods is constantly discussed, with attention to their health and

Nutrients, Vol. 18, Pages 1261: Nutritional Risk in Patients with IBD: Results from a National Survey Nutrients doi: 10.3390/nu18081261 Authors: Camilla Fiorindi Giulia Cei Salvatore Leone Enrica Previtali Giorgia Burbui Chiara Celli Francesco Giudici Background: Malnutrition is a clinically relevant yet often under-recognized complication of inflammatory bowel diseases (IBD). Evidence from non-hospitalized patients remains limited.

Nutrients, Vol. 18, Pages 1262: Iodine in Health and Disease: A Comprehensive Review Nutrients doi: 10.3390/nu18081262 Authors: Tea Delić Sandra Karanović Štambuk Iodine is an essential micronutrient required for the synthesis of thyroid hormones and the maintenance of metabolic, neurodevelopmental and immune function. As iodine cannot be synthesized endogenously, adequate intake depends on dietary sources

Nutrients, Vol. 18, Pages 1252: Peanut Oral Immunotherapy in Children: An Italian Single-Center Retrospective Cohort Study Nutrients doi: 10.3390/nu18081252 Authors: Benedetta Pessina Camilla Sertori Simona Barni Francesco Catamerò Giulia Liccioli Erika Paladini Lucrezia Sarti Leonardo Tomei Julia Upton Claudia Valleriani Francesca Mori Mattia Giovannini Introduction: Peanut oral immunotherapy (P-OIT) is an emerging treatment strategy for

Nutrients, Vol. 18, Pages 1251: New Perspectives in Nutritional Management for Neonatal Health Nutrients doi: 10.3390/nu18081251 Authors: Silvia Salvatore Mariella Baldassarre Maria Lorella Giannì Massimo Agosti The neonatal period and early childhood events are increasingly emerging as key determinants of human health […] ​The neonatal period and early childhood events are increasingly emerging as key

Publication date: Available online 14 April 2026 Source: Current Developments in Nutrition Author(s): Maya R. Sternberg, Christine M. Pfeiffer, Carissa D. Powers, Naman Ahluwalia, Heather Hamner, Arick Wang, Edwina Wambogo, Jaime J. Gahche, WenYen Juan ​Publication date: Available online 14 April 2026Source: Current Developments in NutritionAuthor(s): Maya R. Sternberg, Christine M. Pfeiffer, Carissa D. Powers,

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Mónica Lavinia Popescu, María Rubín García, Lorena Botella-Juan, Paula García García, Vicente Martin Sánchez, Tania Fernández Villa ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Mónica Lavinia Popescu, María Rubín García, Lorena Botella-Juan, Paula García García, Vicente Martin Sánchez, Tania Fernández Villa Read More

Nutrients, Vol. 18, Pages 1246: Fifteen Years of Patient Experience with Hospital Food in a Spanish Long-Term Care Hospital Nutrients doi: 10.3390/nu18081246 Authors: M.ª Isabel Ferrero-López Clara Pérez-Esteve Mercedes Guilabert Mora Cristina M.ª Nebot-Marzal José Mira Background/Objectives: Adequate nutrition in older adults is essential to maintaining health, functionality, and quality of life, particularly in long-term

Nutrients, Vol. 18, Pages 1247: Beyond “It’s Just a Phase”: A Review of Picky Eating in Children Nutrients doi: 10.3390/nu18081247 Authors: Pedro Alarcon Yvan Vandenplas Picky eating is one of the most frequent feeding problems in childhood and is often dismissed as a normal developmental phase. Despite a steadily expanding body of research, uncertainty persists