Nutrición

Nutrients, Vol. 18, Pages 1245: Predominant Dietary Pattern Characteristics and Their Association with Obesity-Related Metabolic Phenotypes in Middle-Aged and Older Chinese Adults: Findings from a Nationwide Cross-Sectional Study Nutrients doi: 10.3390/nu18081245 Authors: Wenjing Yan Weihua Dong Xiaona Zhang Qingqing Man Rongzhen Li Yun Luo Panpan Huang Xiangjie Yao Lianlong Yu Lili Chen Jian Zhang Pengkun […]

Nutrients, Vol. 18, Pages 1249: Incremental Prognostic Value of the CONUT Score for In-Hospital Mortality and Length of Stay in Hospitalized Patients Nutrients doi: 10.3390/nu18081249 Authors: Jose M. Romero-Márquez Cristina Novo-Rodríguez María Hayón-Ponce María Novo-Rodríguez Araceli Muñoz-Garach Victoria Luna-López Carmen Tenorio-Jiménez Background: Disease-related malnutrition is highly prevalent among hospitalized patients and is associated with increased

Nutrients, Vol. 18, Pages 1248: Does Functionality Appreciation Mediate the Relationship Between Breastfeeding Attitudes and Breastfeeding Intentions? Nutrients doi: 10.3390/nu18081248 Authors: Cristian Di Gesto Marta Spinoni Caterina Grano Background: This study aimed to contribute to the growing empirical interest in the role of positive body image in the context of breastfeeding. Research Aim: We examined

Nutrients, Vol. 18, Pages 1250: Chlorella Growth Factor: Biochemical Identity, Redox-Active Mechanisms, Nutritional Relevance, and Translational Implications Nutrients doi: 10.3390/nu18081250 Authors: Wojciech Rzeski Weronika Rzeska Chlorella Growth Factor (CGF) is a nucleotide-rich, water-soluble intracellular fraction derived from disrupted Chlorella biomass that has historically been described as a “growth-promoting” extract but remains poorly defined at the

European Journal of Clinical Nutrition, Published online: 15 April 2026; doi:10.1038/s41430-026-01745-y Artificial intelligence in public health—challenges and opportunities ​European Journal of Clinical Nutrition, Published online: 15 April 2026; doi:10.1038/s41430-026-01745-yArtificial intelligence in public health—challenges and opportunities Read More

European Journal of Clinical Nutrition, Published online: 15 April 2026; doi:10.1038/s41430-026-01729-y Conversion of DXA body composition measurements across different devices: A standardized approach ​European Journal of Clinical Nutrition, Published online: 15 April 2026; doi:10.1038/s41430-026-01729-yConversion of DXA body composition measurements across different devices: A standardized approach Read More

Nutrients, Vol. 18, Pages 1243: Beyond 25(OH)D: Carboxylated Osteocalcin and the Undercarboxylated/Carboxylated Osteocalcin Ratio as Superior Biomarkers for Vitamin D Recovery in Offspring Affected by Maternal Deficiency Nutrients doi: 10.3390/nu18081243 Authors: Wai-Tao Chan Hung-Chang Lee Chun-Yan Yeung Jen-Shiu Chiang Chiau Mei-Lein Cheng Szu-Wen Chang Shu-Chao Weng Chuen-Bin Jiang Background: Maternal vitamin D deficiency (VDD) compromises

Nutrients, Vol. 18, Pages 1244: Ketogenic Diet in Children with Type 1 Diabetes: Parental Motivations and Potential Risks for Metabolic Health and Development Nutrients doi: 10.3390/nu18081244 Authors: Rujith Kovinthapillai Yung-Yi Lan Andrzej Kędzia Elżbieta Niechciał Background: The ketogenic diet has gained substantial popularity in recent years, and an increasing number of caregivers of children with

Nutrients, Vol. 18, Pages 1241: Association of Obesity and Dietary Quality with Self-Reported Cardiovascular Disease Among Chinese Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18081241 Authors: Panqi Wang Gabriella Osgyáni-Balogh Zsófia Verzár Andrea Gubicskóné Kisbenedek Background/Objectives: Cardiovascular disease (CVD) is the leading cause of death in China. While obesity and dietary patterns are well-established factors, the

Nutrients, Vol. 18, Pages 1242: Environmental, Health, and Social Consciousness as Drivers of Organic Food Choice Nutrients doi: 10.3390/nu18081242 Authors: Manuel Escobar-Farfán Iván Veas-González Jorge Bernal-Peralta Tiare Saavedra García Camila Santibáñez Labraña Background/Objectives: The organic food market has grown substantially in recent years, yet the psychological antecedents that shape consumer attitudes and purchase intentions in