Exploring the Dietary Behaviour of Students Who Limit Their Intake of Animal‐Source Foods: Secondary Analysis of a Nationally Representative Undergraduate Student Survey
ABSTRACT Introduction Plant-based nutrition is gaining in popularity for many reasons relating to health, sustainability and animal welfare. While there is potential for diets with low or no animal source foods (ASF) to be healthy, this is not necessarily the case. Emerging adults may be at the forefront of a social movement away from ASF […]
