Nutrición

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Aleksandro Belo Ferreira, Larissa Carvalho Caser Pinto, Nadia Mie Uwagoya Taira, Vanessa Cristyne Saucedo Batista, Camila Salles Lopes Matuoka, Laura Domingues Fuster Pinheiro, Sandra Maria Matta, Carla Franchi Pinto ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Aleksandro Belo Ferreira, Larissa Carvalho Caser Pinto, Nadia Mie Uwagoya […]

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Georgina Simkó, Katinka Utczás, Adrienn Lichthammer, Martina Uvacsek ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Georgina Simkó, Katinka Utczás, Adrienn Lichthammer, Martina Uvacsek Read More

Nutrients, Vol. 18, Pages 1088: Association Between the Dietary Index for Gut Microbiota (DI-GM) and Colorectal Cancer in the PLCO Cohort Nutrients doi: 10.3390/nu18071088 Authors: Bezawit E. Kase Angela D. Liese Jiajia Zhang Elizabeth Angela Murphy Susan E. Steck Objectives: The study aimed to examine the association between a dietary index for gut microbiota (DI-GM)

Nutrients, Vol. 18, Pages 1085: Exploring the Association Between Internet Use and Dietary Habits of Adolescents and University Students in Greece: A Pilot Study Nutrients doi: 10.3390/nu18071085 Authors: Christina Stavraki Nikolaos Georgiadis Eleni Kornarou Artemis K. Tsitsika Theodoros N. Sergentanis Tonia Vassilakou Background/Objectives: Adolescents and university students appear to be at increased risk for internet

Nutrients, Vol. 18, Pages 1087: Dietary Patterns, Hepatic Fat Fraction, and the Role of Genotype Nutrients doi: 10.3390/nu18071087 Authors: Kyle Salmon Catherine C. Cohen Leslie Lange Dana Dabelea Wei Perng Background/Objectives: We aimed to identify eating habits associated with hepatic fat fraction (HFF) and assess effect modification by an established genetic variant for fatty liver

Nutrients, Vol. 18, Pages 1086: The Flavonoid Apigenin Modulates Oligodendroglial Plasticity and Has a Neuroprotective Effect in Cerebellar Slice Cultures with Oxygen Glucose Deprivation Nutrients doi: 10.3390/nu18071086 Authors: Rodrigo Barreto Carreira Cleonice Creusa dos Santos Juciele Valeria Ribeiro de Oliveira Nivia Nonato Silva Victor Diogenes Amaral da Silva Mauricio Moraes Victor Arthur Morgan Butt Silvia

Nutrients, Vol. 18, Pages 1084: Firmicutes/Bacteroidetes Ratio as an Insufficient Indicator of Metabolic Status in Mexican Young Adults Nutrients doi: 10.3390/nu18071084 Authors: Ana Teresa Nez-Castro Luis Guillermo González-Olivares Laura Berenice Olvera-Rosales Edwin Gualberto Barrón-Calva Edwin Alonso Chávez-Mejía Arianna Omaña-Covarrubias Carlos Manuel Franco-Abuín Alicia del Carmen Mondragón-Portocarrero Background: The Firmicutes/Bacteroidetes (F/B) ratio has been proposed as

Nutrients, Vol. 18, Pages 1083: Prenatal Edible Bird’s Nest Supplementation Attenuates Offspring Skin Pigmentation via Dual Inhibition of CREB and ERK Signaling to Downregulate MITF-TYR Axis Nutrients doi: 10.3390/nu18071083 Authors: Wenrui Zhang Yijia Zhang Xinyuan Wang Yujuan Chen Liqin Chen Jie Gao Yixuan Li Dongliang Wang Yanan Sun Background/Objectives: Edible bird’s nest (EBN) benefits skin,

Publication date: Available online 26 March 2026 Source: Current Developments in Nutrition Author(s): Lydia O’Meara, Kate Wellard, Joweria Nambooze, Patrick Ongora, Paula Dominguez-Salas, Elaine Ferguson ​Publication date: Available online 26 March 2026Source: Current Developments in NutritionAuthor(s): Lydia O’Meara, Kate Wellard, Joweria Nambooze, Patrick Ongora, Paula Dominguez-Salas, Elaine Ferguson Read More

European Journal of Clinical Nutrition, Published online: 27 March 2026; doi:10.1038/s41430-026-01721-6 Identifying the most sustainable foods using two different approaches: a priori versus a posteriori ​European Journal of Clinical Nutrition, Published online: 27 March 2026; doi:10.1038/s41430-026-01721-6Identifying the most sustainable foods using two different approaches: a priori versus a posteriori Read More