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Nutrients, Vol. 18, Pages 1264: The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake Nutrients doi: 10.3390/nu18081264 Authors: Woori Na Cheongmin Sohn Background/Objectives: Korean traditional fermented foods may confer metabolic and anti-inflammatory benefits; however, their high sodium content raises concerns, particularly given age-related differences in
Publication date: Available online 15 April 2026 Source: Current Developments in Nutrition Author(s): Sze Wan (Celine) Chan, Neel Godbole, Madison N. LeCroy, Katherine M. Kuang, Jessica Cheng, Jeannette M. Beasley, Gregory Laynor, Vivian Hsing-Chun Wang, Shahmir H. Ali, Stella S. Yi Publication date: Available online 15 April 2026Source: Current Developments in NutritionAuthor(s): Sze Wan (Celine)
Diet in the general U.S. Asian American population: A scoping review Read More »
Publication date: Available online 15 April 2026 Source: Current Developments in Nutrition Author(s): Kandeepan Karthigesu, Robert F. Bertolo, Robert J. Brown Publication date: Available online 15 April 2026Source: Current Developments in NutritionAuthor(s): Kandeepan Karthigesu, Robert F. Bertolo, Robert J. Brown Read More
European Journal of Clinical Nutrition, Published online: 16 April 2026; doi:10.1038/s41430-026-01743-0 Association between plant-based diet quality and metabolic dysfunction-associated steatotic liver disease (MASLD) among multiethnic adults European Journal of Clinical Nutrition, Published online: 16 April 2026; doi:10.1038/s41430-026-01743-0Association between plant-based diet quality and metabolic dysfunction-associated steatotic liver disease (MASLD) among multiethnic adults Read More
Nutrients, Vol. 18, Pages 1265: Lactopontin in a Simulated Infant Formula Protein Matrix Promotes Bone Development via the Gut–Bone Axis in Growing Rats Nutrients doi: 10.3390/nu18081265 Authors: Yipin Lyu Jie Zhang Chi Cheng Xue Tang Pantian Huang Feitong Liu Ruibiao Hu Thom Huppertz Xinyan Wang Peng Zhou Background: Lactopontin (L-OPN) is a pivotal bioactive protein
Nutrients, Vol. 18, Pages 1263: Interactions Between Blood Nutritional Biomarkers and Apolipoprotein E ε4 in the Progression of Mild Cognitive Impairment in Alzheimer’s Disease Nutrients doi: 10.3390/nu18081263 Authors: Rasheedat Lawal Sanjay Kumar Rosemary Chigevenga Shelly Coe Background/Objectives: Mild cognitive impairment (MCI), the prodromal stage of Alzheimer’s disease, may be influenced by nutritional status and genetic
Nutrients, Vol. 18, Pages 1267: Prevalence and Associated Factors of Sarcopenic Obesity in the Community Elderly: Meta-Analysis and Systematic Review Nutrients doi: 10.3390/nu18081267 Authors: Xinyue Zhang Ying Fan Lijiangshan Hua Yitao Zhou Qiuhua Sun Background: Through a meta-analysis and systematic review, the present study aimed to evaluate the prevalence, associated factors and prognosis of sarcopenic
Nutrients, Vol. 18, Pages 1266: Reproducibility and Validity of a Nova-Based Food Frequency Questionnaire in Older Italian Adults: The NFFQ-Elderly Nutrients doi: 10.3390/nu18081266 Authors: Annarita Formisano Marika Dello Russo Emilia Ruggiero Giuseppe Di Costanzo Marialaura Bonaccio Licia Iacoviello Pasquale Marena Fabio Lauria Background/Objectives: Nutritional research emphasizes evaluating food processing levels alongside nutrient content. The Nova
Nutrients, Vol. 18, Pages 1253: A Retrospective Interventional Study Examining Whether Successful Replacement Therapy After a Confirmed Vitamin D Deficiency Correlates with Improved Disease-Free Survival in the Curative Intent Treatment of HER2+ Breast Cancer Nutrients doi: 10.3390/nu18081253 Authors: Eugene R. Ahn Nandhini Iyer Samuel B. Cothran Background: Vitamin D is a secosteroid that exerts immunomodulatory
