Dietary Trends and Projections Among Iranian Adults: Analysis of the Iran‐WHO STEPS Survey (2005–2021) and Modelled Estimates to 2025
ABSTRACT Introduction Dietary risk factors significantly contribute to the global and national burden of non-communicable diseases (NCDs). Over recent decades, Iran has experienced a nutritional transition, shifting from traditional diets to increased consumption of processed foods, salt, and sugar-sweetened beverages. While some data suggest improvements in certain dietary risk factors, overall trends remain inconsistent. With […]
