Publication date: Available online 1 April 2026 Source: Current Developments in Nutrition Author(s): Ashis Talukder, Matthew Kelly, Md. Abu Sayeed, Darren Gray, Haribondhu Sarma Publication date: Available online 1 April 2026Source: Current Developments in NutritionAuthor(s): Ashis Talukder, Matthew Kelly, Md. Abu Sayeed, Darren Gray, Haribondhu Sarma Read More
Nutrients, Vol. 18, Pages 1140: Digital-Assisted Nutritional Monitoring and Body Composition Changes in Aging Adults: A 6-Month Controlled Longitudinal Study Nutrients doi: 10.3390/nu18071140 Authors: Rareș Gheorghe Mihuț Timea Claudia Ghitea Marian Morenci Carmen Delia Cseppento Nistor Sebastian Tirla Diana Carina Iovanovici Anett Karetka Akos Tiboldi Réka Kovács Tünde Jurca Background: Aging is associated with increased
Nutrients, Vol. 18, Pages 1141: Divergent Liver and Kidney Metabolic Responses to Ketogenic, High-Fat, and Sucrose-Enriched Diets in Mice Nutrients doi: 10.3390/nu18071141 Authors: Giulia Grillo Nathalie Vega Agnieszka Zaczek Anna Selmi Stéphanie Chanon Aurelie Vieille Marchiset Alessandra Santillo Aneta Balcerczyk Maura Strigini Luciano Pirola Background/Objectives: Feeding with a ketogenic diet (KD), nutritionally devoid of carbohydrates,
Nutrients, Vol. 18, Pages 1138: Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia Nutrients doi: 10.3390/nu18071138 Authors: Johana Muchová Mireia Bolívar-Prados Adrián Núñez-Lara Noemí Tomsen Pere Clavé Background: The effect of fluid thickening in older patients with oropharyngeal dysphagia (OD) is not settled in the
Nutrients, Vol. 18, Pages 1139: The LO-VEg Project—A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools Nutrients doi: 10.3390/nu18071139 Authors: Silvia Mattoni Barbara Dragoni Federico Maria Mongardini Michail Koutentakis Alessandro Celestini Aman Goyal Salvatore Tolone Adolfo Perez-Bonet Ludovico Docimo Rodolfo J. Oviedo
Nutrients, Vol. 18, Pages 1137: Acylcarnitines Are Associated with Metabolic Syndrome and Hypertension in Two Contrasted Obese Populations Nutrients doi: 10.3390/nu18071137 Authors: Nicodème Chabi Claire Nominé-Criqui Almut Heinken Didier Quilliot Laurent Brunaud Zhen Li Elise Jeannesson-Thivisol Ambaliou Sanni Olivier Ziegler Jean-Louis Gueant Rosa-Maria Guéant-Rodriguez Background: Metabolic syndrome (MetS) is a constellation of components that includes
Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Xiaomin Jia, Guopeng Gao, Shuangqin Yan Publication date: July 2026Source: Nutrition, Volume 147Author(s): Xiaomin Jia, Guopeng Gao, Shuangqin Yan Read More
Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Andressa Roehrig Volpe-Fix, Beatriz Rugila Salvalágio, Rafael Fix, Felipe Silva Gomes, Bruno Moreira Silva, Ronaldo Vagner Thomatieli-Santos Publication date: July 2026Source: Nutrition, Volume 147Author(s): Andressa Roehrig Volpe-Fix, Beatriz Rugila Salvalágio, Rafael Fix, Felipe Silva Gomes, Bruno Moreira Silva, Ronaldo Vagner Thomatieli-Santos Read More
Nutrients, Vol. 18, Pages 1136: Dietary Patterns and Cerebral Glucose Metabolism in Older Adults: Findings from the Western Australian Memory Study Nutrients doi: 10.3390/nu18071136 Authors: Carolina B. Castro Samantha L. Gardener Farzana Jahan Juliana Chen Belinda M. Brown Ruey L. Loo Kevin Taddei Stephanie R. Rainey-Smith Michael Weinborn Ana Caroline R. dos Reis Shipra Verma
ABSTRACT Background The availability and cost of gluten-free (GF) products in grocery stores and online have increased in recent years, but less is known about availability and cost of GF menu items in restaurants, as well as whether methods are being implemented to limit cross-contact (CC) of GF with gluten-containing menu items. The purpose of
