Nutrición

Nutrients, Vol. 18, Pages 1211: Ultra-Processed Food Intake Is Not Associated with Systemic Inflammation in People with HIV Nutrients doi: 10.3390/nu18081211 Authors: Ziad Koberssy Aaron A. Fletcher Joviane Daher Jennifer E. Murphy Jhony Baissary Ornina Atieh Kate Ailstock Morgan Cummings Nicholas T. Funderburg Grace A. McComsey Background/Objectives: People with HIV (PWH) remain at high risk […]

Nutrients, Vol. 18, Pages 1212: Sodium Retention and Distribution in Growing and Adult Rodents Fed High and Low Salt Diets Nutrients doi: 10.3390/nu18081212 Authors: Christina Vialva Sisi Cao Song Yue Linda H. Nie Cheryl A. M. Anderson Connie M. Weaver Background/Objectives: Previous research demonstrates higher sodium retention with increasing levels of dietary salt in some

Nutrients, Vol. 18, Pages 1208: Dietary Yam (Dioscorea opposita Thunb.) Ameliorates Parkinson’s Disease in Mice via Gut Microbiota-Driven Mitochondrial Improvement and Neuroinflammation Inhibition Nutrients doi: 10.3390/nu18081208 Authors: Shuqing Zhang Wenjia Pan Chen Ma Yinghua Luo Li Dong Junfu Ji Lingjun Ma Daotong Li Fang Chen Background/Objectives: Parkinson’s disease (PD) is a progressive neurodegenerative disorder that

Nutrients, Vol. 18, Pages 1207: Nutrition at the Frontier of Allergy—From Oral Challenges to the Microbiome Nutrients doi: 10.3390/nu18081207 Authors: Adam J. Sybilski Weronika Balas Food allergy and related allergic conditions represent a growing public health challenge […] ​Food allergy and related allergic conditions represent a growing public health challenge […] Read More

Nutrients, Vol. 18, Pages 1210: Conditions for Knowledge and Application of Vegetarian/Vegan Diets Among Secondary School Students: A Cross-Sectional Study Nutrients doi: 10.3390/nu18081210 Authors: Oliwia Kurzawska Ewa Raczkowska Background/Objectives: Knowledge of plant-based diets is gaining increasing significance in adolescents due to the growing popularity of vegetarian and vegan dietary patterns. To date, there has been

Nutrients, Vol. 18, Pages 1209: How to Teach Healthy Life-Style Efficiently in a Pediatric Outpatient Setting: Proposal of an Innovative Tridimensional Pyramid Nutrients doi: 10.3390/nu18081209 Authors: Angelika Anna Mohn Giada Di Pietro Alessandro Maggitti Giulia Trisi Ilaria Bucci Martina Passarelli Nella Polidori Armando Di Ludovico Francesco Chiarelli Background: Childhood obesity is a major public health

Nutrients, Vol. 18, Pages 1206: Longitudinal Changes in General Overweight and Obesity, and Central Obesity from Birth to Early Adolescence Nutrients doi: 10.3390/nu18081206 Authors: Yi Lin Zeng-Bao Hu Richard Rankin Stuart McDonald Xiao-Yong Li Feng Wang Si-Jia Wang Guo-Lin Bian Qing-Hai Gong Aims: This study aimed to examine the associations between both birth weight (BW)

Nutrients, Vol. 18, Pages 1205: Synergistic Virus Neutralizing Activities of European Black Elderberry Fruit Extract and Iota-Carrageenan Against SARS-CoV-2, Influenza A Virus and Respiratory Syncytial Virus Nutrients doi: 10.3390/nu18081205 Authors: Christian Setz Melanie Setz Pia Rauch Oskar Schleicher Stephan Plattner Andreas Grassauer Ulrich Schubert Background/Objectives: Seasonal waves of respiratory viruses—including SARS-CoV-2, influenza A virus (IAV),

Nutrients, Vol. 18, Pages 1203: The Association of Human Milk Appetite-Regulating Hormones with Infant Growth and Eating Behaviors to Age Six Months Nutrients doi: 10.3390/nu18081203 Authors: Adrienne Bruder Lindsay Ellsworth Julie Sturza Brigid Gregg Alison L. Miller Julie C. Lumeng Background/Objectives: Appetite-regulating hormones are bioactive components of human milk. We tested the associations of leptin

Nutrients, Vol. 18, Pages 1202: Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk Nutrients doi: 10.3390/nu18081202 Authors: Dominika Patrycja Dobiecka Karolina Korzonek Martyna Falkowska Kinga Wityńska Justyna Moskwa Katarzyna Socha Sylwia Katarzyna Naliwajko Background/Objectives: Excessive sodium (primarily from sodium chloride, NaCl) intake remains one