Nutrición

Nutrients, Vol. 18, Pages 1226: Evaluating the Clinical Validity of the Meal Rounds Observation Form for Assessing Safe Food Intake in Patients with Dysphagia: A Multicenter Prospective Study Nutrients doi: 10.3390/nu18081226 Authors: Mitsuko Shimizu Junko Fujitani Ichiro Fujishima Takehiro Karaho Takeshi Kikutani Yutaka Watanabe Seiko Shibata Yasushi Fujimoto Mitsuyoshi Yoshida Background/Objectives: Providing an appropriate diet […]

Nutrients, Vol. 18, Pages 1227: Impact of a 12-Week Multicomponent Training Program with Multiprofessional Support on Body Composition, Metabolic Markers, and Arterial Stiffness in Brazilian Older Women Stratified by Nutritional Status: A Secondary Analysis Nutrients doi: 10.3390/nu18081227 Authors: Jordan Hernandez-Martínez Pablo Valdés-Badilla Izham Cid-Calfucura Edgar Vásquez-Carrasco Lucimere Bohn Jorge Mota Cristian Sandoval-Vásquez Marilene Ghiraldi de

Nutrients, Vol. 18, Pages 1228: Evaluating Large Language Models for Food Supplement Development: A Case Study in Glycemic Control Nutrients doi: 10.3390/nu18081228 Authors: Andor Zsolt Háber Roland Zsolt Szabó Mária Figler Background/Objectives: The rapidly expanding landscape of digital technologies is transforming innovation processes across industries, and the food sector is increasingly encouraged to adopt novel

ABSTRACT Introduction Food insecurity, when individuals do not have sufficient access to food, has rapidly increased in high-income countries (HICs) since the 2008 global financial crisis. Women are particularly at risk of experiencing food insecurity, and during pregnancy, this can have detrimental physical and emotional health implications. Objective To synthesise qualitative research exploring pregnant women’s

No abstract is available for this article. Maternal &Child Nutrition, Volume 22, Issue 2, April 2026. Read More

ABSTRACT Child food poverty, defined as inadequate access to and consumption of a nutritious and diverse diet in early childhood, can have lasting consequences for health, development, and economic productivity. However, nationally representative data on its magnitude and factors remain scarce in Ethiopia. This study aims to estimate the prevalence of child food poverty at

Abstract Nutrition during the first 1000 days of life is vital for fostering child health. Commercial foods for infants and toddlers are now increasingly prevalent, yet their nutritional quality and insufficiently regulated marketing are a global concern. This cross-sectional audit comprehensively assessed the nutritional composition, processing levels, on-pack claims, and compliance with the WHO Nutrient

ABSTRACT We examined the diets of children 6–23 and 24–59 months participating in a 2 year, six-wave longitudinal study conducted in Samburu and Turkana counties, Kenya. Data were collected between June 2021 and September 2023. Information on child feeding practices was collected following WHO and UNICEF guidelines. Grains, roots, and tubers were nearly universally consumed. Dairy

Nutrients, Vol. 18, Pages 1225: The Role of Hydrolysed Rice Formula in the Dietary Management of Infants with Cow’s Milk Allergy: A UK Healthcare Perspective Nutrients doi: 10.3390/nu18081225 Authors: Nick Makwana Lauren Arpe Aneta Ivanova Helen Evans-Howells Claire Trigg Bahee Van de Bor Joanne Walsh Annette Weaver Rachel Wood Carina Venter Yvan Vandenplas Rosan Meyer

Nutrients, Vol. 18, Pages 1224: Sweet Taste Receptor Genetic Variation TAS1R2 rs35874116 Is Associated with Dietary Quality in a Korean Population Nutrients doi: 10.3390/nu18081224 Authors: Eunyoung Kim Jeong-Hwa Choi Background/Objectives: Individual differences in sweet taste sensitivity, influenced by genetic factors such as variants of the taste receptor type 1 member 2 (TAS1R2), are associated with