Nutrición

Nutrients, Vol. 18, Pages 1182: Non-Mineral Antioxidant Supplementation in Endometriosis: Biological Rationale, Clinical Evidence, and Therapeutic Implications—A Narrative Review Nutrients doi: 10.3390/nu18081182 Authors: Kamila Pokorska-Niewiada Katarzyna Janda-Milczarek Khasan Kayumov Maciej Ziętek Małgorzata Szczuko Background/Objectives: Oxidative stress plays an important role in the pathophysiology of endometriosis, contributing to inflammation, immune dysregulation, and lesion progression. This has […]

Nutrients, Vol. 18, Pages 1178: DHA: Nutritional Programming During the First 1000 Days of Life Nutrients doi: 10.3390/nu18081178 Authors: Laura Maria Sollena Maurizio Carta Vincenzo Insinga Bruna Gabriele Veronica Notarbartolo Costanza Sortino Mario Giuffrè Background: The first 1000 days of life, from conception to 2 years of age, represent a critical window during which nutrition

Nutrients, Vol. 18, Pages 1177: Phosphorus Intake and Cancer Risk: A Theoretical–Conceptual Model and Hypothesis for Population-Study Replication Nutrients doi: 10.3390/nu18081177 Authors: Ronald B. Brown Recent findings in nutritional epidemiology report an association between high dietary phosphorus intake and increased cancer risk. Building on the author’s analysis of breast cancer incidence in the Study of

Publication date: Available online 8 April 2026 Source: Current Developments in Nutrition Author(s): Christine M. Pfeiffer, Maya R. Sternberg, Carissa D. Powers, Cynthia L. Ogden, Maria Elena D. Jefferds, Krista S. Crider, WenYen Juan, Jaime J. Gahche, Michael E. Rybak, Zia Fazili, Ming Zhang, Ekaterina M. Mineva, Hubert W. Vesper, Enada Archibold, Jeffery M. Jarrett

Nutrients, Vol. 18, Pages 1176: Impact of Probiotics, Prebiotics and Synbiotics Supplementation in Chronic Kidney Disease: A Comprehensive Review of Clinical Trials Nutrients doi: 10.3390/nu18081176 Authors: Tiziana Di Renzo Anna Reale Stefania Nazzaro Daniela Iovanna Daniela Evangelista Vasuk Gautam Bruna Guida Rosa Carrano Mauro Cataldi Chronic kidney disease (CKD) is a progressive condition associated with

Nutrients, Vol. 18, Pages 1173: Substituting Refined Flour with Soy Flour Improves Postprandial Glycemic Responses in Staple Foods Without Reducing Consumer Acceptability Nutrients doi: 10.3390/nu18081173 Authors: Stephanie I. Okoye Rachel Carlson Kenneth Dallmier Marta Yanina Pepino Background/Objectives: Soy flour has been proposed as a functional ingredient to improve the protein and fiber content of foods;

Nutrients, Vol. 18, Pages 1175: Effects of Time-Restricted Eating on Circadian Cortisol Secretion and Obesity-Related Metabolic Markers in Cushing’s Disease: A Pilot Study Nutrients doi: 10.3390/nu18081175 Authors: Lala Soltanova Ceren Iseri Serdar Sahin Mihriban Kara Suzan Aydin Guclu Busra Yesilova Ilkin Muradov Banu Betul Kocaman Pinar Kadioglu Purpose: The aims of this study were to

Nutrients, Vol. 18, Pages 1174: A Randomized, Double-Blind, Placebo-Controlled Study to Evaluate the Effect of Limosilactobacillus fermentum K8-Lb1 Postbiotic on Weight Management and Metabolic Health Outcomes Nutrients doi: 10.3390/nu18081174 Authors: Ekaterina Papazova Susanne Mitschke Christiane Laue Jürgen Schrezenmeir Background: Recent research has highlighted the potential of postbiotics for addressing obesity and associated metabolic disorders. In

Nutrients, Vol. 18, Pages 1170: National Reference Values of FFMI and FMI Using Body Composition Chart in Korean Adults Nutrients doi: 10.3390/nu18081170 Authors: Hyeoijin Kim Yong Hee Hong Young Charles Jang Youngil Lee Jae Young Lee Seon Ho Eom Sochung Chung Chul-Hyun Kim Background/Objectives: Body mass index (BMI) cannot distinguish fat mass (FM) from fat-free

Nutrients, Vol. 18, Pages 1171: The Association Between Serum Copper Levels and Proteomics in Mild Cognitive Impairment Nutrients doi: 10.3390/nu18081171 Authors: Rachaya Rattanakarun Prapimporn Chattranukulchai Shantavasinkul Pirada Witoonpanich Sittiruk Roytrakul Jintana Sirivarasai Background/Objectives: Trace metal homeostasis is regulated by nutritional status and is crucial for maintaining redox balance, vascular function, and neuroinflammation. Dysregulation of systemic