Nutrición

Nutrients, Vol. 18, Pages 1223: Diet and Microbiota–Gut–Brain Axis: A Novel Nutritional Therapy Nutrients doi: 10.3390/nu18081223 Authors: Lakshmi Markonda Wendy A. Henderson Recent evidence shows that trillions of microorganisms in the gastrointestinal tract (GI tract) act as active regulators of various metabolic functions, including but not limited to neurologic function, mood, sleep quality, cognitive performance, […]

Nutrients, Vol. 18, Pages 1221: Saikosaponin D Is Associated with Anti-Tumor Effects and Markers of Autophagy and Endoplasmic Reticulum Stress in Human Endometrial Cancer Ishikawa Cells Nutrients doi: 10.3390/nu18081221 Authors: Xiu-Xiu Zhang Tong-Tong Tang Xiao-Mei Ma Kiran Thakur Fei Hu Jian-Guo Zhang Yi-Long Ma Zhao-Jun Wei Background/Objectives: Saikosaponin D (SSD) is a bioactive compound from

Nutrients, Vol. 18, Pages 1219: Influence of Diet on Bioaccessibility of Iron from Dietary Supplements and Medicinal Products—Results of In Vitro Digestion Model and Analytical Determinations Nutrients doi: 10.3390/nu18081219 Authors: Piotr Bawiec Agnieszka Jaworowska Jan Sawicki Marcin Czop Joanna Tokarczyk Paweł Helon Wojciech Koch Background/Objectives: Iron is a key micronutrient for the proper growth and

Nutrients, Vol. 18, Pages 1220: The Caffeinated Brain Part 2: The Effect of Caffeine on Sleep-Related Electroencephalography (EEG)—A Systematic and Mechanistic Review Nutrients doi: 10.3390/nu18081220 Authors: James Chmiel Donata Kurpas Introduction: Caffeine is the most widely consumed psychoactive stimulant worldwide and acts primarily through antagonism of adenosine A1 and A2A receptors, thereby reducing sleep pressure

Nutrients, Vol. 18, Pages 1222: Beyond Fasting Lipids: Nutritional and Clinical Perspectives on Postprandial Triglycerides Nutrients doi: 10.3390/nu18081222 Authors: Oana Patru Andrei Paunescu Bogdan Enache Silvia Luca Cristina Vacarescu Andreea-Iulia Ciornei Dragos Cozma Andreea Bena Constantin-Tudor Luca Simina Crisan Background: Postprandial triglyceride (TG) metabolism represents a dynamic dimension of lipid physiology that complements conventional fasting

ABSTRACT Introduction Dietary risk factors significantly contribute to the global and national burden of non-communicable diseases (NCDs). Over recent decades, Iran has experienced a nutritional transition, shifting from traditional diets to increased consumption of processed foods, salt, and sugar-sweetened beverages. While some data suggest improvements in certain dietary risk factors, overall trends remain inconsistent. With

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026. ​Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026. Read More

Nutrients, Vol. 18, Pages 1218: Protein and Skeletal Muscle Metabolism Nutrients doi: 10.3390/nu18081218 Authors: Donny Camera Whole-body skeletal muscle mass is determined by the balance of two concurrent processes—muscle protein synthesis (MPS) and muscle protein breakdown (MPB)—collectively termed muscle protein turnover […] ​Whole-body skeletal muscle mass is determined by the balance of two concurrent processes—muscle

Nutrients, Vol. 18, Pages 1217: Disproportionate Cardiovascular Risk in Women with Type 2 Diabetes: A Narrative Review of Diet, Metabolic Phenotypes, and Gene–Diet–Epigenetic Interactions Across the Life Course Nutrients doi: 10.3390/nu18081217 Authors: Tatjana Ábel Diána Gellért Éva Csobod Csajbókné Erzsébet Mák Background: Cardiovascular disease (CVD) remains the leading cause of morbidity and mortality among individuals

Nutrients, Vol. 18, Pages 1216: Modulation of Gut Microbiota Through Dietary Fibers to Enhance Regulatory T Cell-Based Immunotherapy in GVHD Following Hematopoietic Stem Cell Transplantation Nutrients doi: 10.3390/nu18081216 Authors: Melika Asayesh Ata Nazarzadeh Sanaz Jamshidi Shayan Keramat Ireneusz Ryszkiel Agata Stanek Graft-versus-host disease (GVHD) is one of the principal complications seen in the recipients of