Nutrición

Nutrients, Vol. 18, Pages 1040: A Critical Narrative Review Appraisal of the 2025–2030 Dietary Guidelines: Scientific Strengths, Conceptual Gaps, and Overlooked Dimensions of Sustainability and Health Equity Nutrients doi: 10.3390/nu18071040 Authors: Dimitrios Papandreou Azza Alsuwaidi Zainab Taha Constantinos Giaginis Georgios K. Vasios Eleni P. Andreou The 2025–2030 Dietary Guidelines introduce an important shift in public […]

Nutrients, Vol. 18, Pages 1035: Fasting-Based Dietary Interventions in Cancer Patients and Survivors: A Scoping Review Nutrients doi: 10.3390/nu18071035 Authors: Kuang-Yi Wen Julianne Freedman Abenezer Tafese William Kelly Nicole Simone Background: Fasting-based interventions are increasingly investigated as adjuncts to cancer treatment for the potential to reduce therapy-related toxicities, improve metabolic health, and enhance quality of

Nutrients, Vol. 18, Pages 1039: Ultra-Processed Foods and the Cardiovascular-Kidney-Metabolic Continuum: Integrating Epidemiological, Multi-Omics, and Translational Evidence Nutrients doi: 10.3390/nu18071039 Authors: Saiful Singar Amirhossein Ataei Kachouei Leandro Lantigua-Somoano David Manley Anthony Cardinale Muhammad Zulfiqah Sadikan Saurabh Kadyan Donya Shahamati Lorena Dias Amber Wood Cinthia Chavarria Sara K. Rosenkranz Neda S. Akhavan Cardiovascular-kidney-metabolic (CKM) syndrome integrates

ABSTRACT Background Malnutrition is a common complication in patients with chronic diseases, often exacerbated by clinical factors and increased metabolic demands. In individuals affected by Decompensated Chronic Liver Disease (DCLD), fluid retention, such as oedema and ascites, can hinder accurate nutritional assessment, leading to underdiagnosis or misdiagnosis of weight loss and malnutrition. The present study

Nutrients, Vol. 18, Pages 1033: Digestive Vulnerability and Exercise Exposure as Correlates of Gastrointestinal Symptoms and Race Withdrawal in Endurance and Ultra-Endurance Athletes Nutrients doi: 10.3390/nu18071033 Authors: Benoit Mauvieux Elizabeth Mahon Adrian Markov Aghilas Slamani Morgane Fresneau Anthony Berthou Eglantine Le Chevert Jamie Pugh Ben J. Edwards Background: Gastrointestinal (GI) symptoms are common in endurance

Nutrients, Vol. 18, Pages 1036: Correction: Gvozdenović et al. Impact of Vitamin D Status and Nutrition on the Occurrence of Long Bone Fractures Due to Falls in Elderly Subjects in the Vojvodina Region of Serbia. Nutrients 2024, 16, 2702 Nutrients doi: 10.3390/nu18071036 Authors: Nemanja Gvozdenović Ivana Šarac Andrijana Ćorić Saša Karan Stanislava Nikolić Isidora Ždrale

Nutrients, Vol. 18, Pages 1037: A Scoping Review to Identify Interventions That Support Healthier Food Choices for Pupils in Specialist Schools Nutrients doi: 10.3390/nu18071037 Authors: Suzanne Spence Louise Tanner João P. A. Greca Lindsay Pennington Jayne V. Woodside Morag J. Andrew Background/Objectives: Children and young people (CYP) with a learning disability are at higher risk

Nutrients, Vol. 18, Pages 1038: Family Eating Habits and Dietary Quality of Spanish Children and Adolescents: The PASOS Study Nutrients doi: 10.3390/nu18071038 Authors: Marina Ródenas-Munar Silvia García Santiago F. Gómez Marcela González-Gross Julia Wärnberg Narcis Gusi Susana Aznar Elena Marín-Cascales Miguel Ángel González-Valeiro Susana Pulgar Inmaculada Bautista Maddi Osés Luis Cereijo Adela Martín-Oliveros Montse Fitó

Nutrients, Vol. 18, Pages 1034: Policy vs. Practice: Nutritional Quality and Menu Structure in Polish Hospitals During the “Good Meal in Hospital” Pilot Program—A Multicenter Cross-Sectional Study Nutrients doi: 10.3390/nu18071034 Authors: Agnieszka Orkusz Martyna Orkusz Background: Hospital nutrition is an essential component of patient care; however, the nutritional quality of meals in Polish hospitals has

Nutrients, Vol. 18, Pages 1032: The Effects of Curcumin on Vascular Endothelial Function, Lipid Metabolism, Inflammation and Neuroprotection—A Review Nutrients doi: 10.3390/nu18071032 Authors: Mateusz Ozorowski Michał Wiciński Grzegorz Liczner Jakub Wójcicki Elżbieta Włodarczyk Curcumin, a polyphenolic compound obtained from the rhizome of Curcuma longa, is the main bioactive component of turmeric and exhibits a wide