Nutrición

Nutrients, Vol. 18, Pages 1172: Age-Related Decline in Intestinal Villus Length: A Cross-Sectional Study on the Human Gut

Nutrients, Vol. 18, Pages 1172: Age-Related Decline in Intestinal Villus Length: A Cross-Sectional Study on the Human Gut Nutrients doi: 10.3390/nu18081172 Authors: Francisco Vara-Luiz Carolina Palma Ivo Mendes Francisco Piçarra Ana Elisa Teles Filipe Nogueira Inês Costa-Santos Gonçalo Nunes Marta Patita Irina Mocanu Sara Pires Tânia Meira Ana Vieira Pedro Pinto-Marques Paulo Mascarenhas Iryna Leskiv […]

Nutrients, Vol. 18, Pages 1172: Age-Related Decline in Intestinal Villus Length: A Cross-Sectional Study on the Human Gut Read More »

Nutrients, Vol. 18, Pages 1169: A Framework to Assess Food Insecurity Responses Among Colleges and Universities

Nutrients, Vol. 18, Pages 1169: A Framework to Assess Food Insecurity Responses Among Colleges and Universities Nutrients doi: 10.3390/nu18081169 Authors: Sara R. Gonzalez Kate Thornton Alicia Powers Background/Objectives: Food insecurity affects college students at nearly twice the rate of US households, with documented impacts on student academic performance, physical and mental health, and socialization. While

Nutrients, Vol. 18, Pages 1169: A Framework to Assess Food Insecurity Responses Among Colleges and Universities Read More »

Food consumption patterns and their micronutrient content in India: Evidence from the household consumption expenditure surveys, 2011–12 and 2023–24

European Journal of Clinical Nutrition, Published online: 07 April 2026; doi:10.1038/s41430-026-01732-3 Food consumption patterns and their micronutrient content in India: Evidence from the household consumption expenditure surveys, 2011–12 and 2023–24 ​European Journal of Clinical Nutrition, Published online: 07 April 2026; doi:10.1038/s41430-026-01732-3Food consumption patterns and their micronutrient content in India: Evidence from the household consumption expenditure

Food consumption patterns and their micronutrient content in India: Evidence from the household consumption expenditure surveys, 2011–12 and 2023–24 Read More »

Nutrients, Vol. 18, Pages 1167: Effects of Fortified Formula Milk Supplementation on Neurocognitive Development and the Microbiota–Gut–Brain Axis in Preschool Children: A Cluster-Randomized, Double-Blind, Controlled Trial

Nutrients, Vol. 18, Pages 1167: Effects of Fortified Formula Milk Supplementation on Neurocognitive Development and the Microbiota–Gut–Brain Axis in Preschool Children: A Cluster-Randomized, Double-Blind, Controlled Trial Nutrients doi: 10.3390/nu18071167 Authors: Yifan Gong Xingwen Zhao Qi Zhang Xinxin Yan Bin Sun Xinyi Li Qixu Han Yiran Guan Huiyu Chen Meina Li Jie Guo Biao Liu Ran

Nutrients, Vol. 18, Pages 1167: Effects of Fortified Formula Milk Supplementation on Neurocognitive Development and the Microbiota–Gut–Brain Axis in Preschool Children: A Cluster-Randomized, Double-Blind, Controlled Trial Read More »

Nutrients, Vol. 18, Pages 1166: A Prolonged Nightly Fasting Plus Telehealth Coaching Intervention (PNF+) for Men on Androgen Deprivation Therapy for PCa: A Pilot Feasibility Randomized Controlled Trial

Nutrients, Vol. 18, Pages 1166: A Prolonged Nightly Fasting Plus Telehealth Coaching Intervention (PNF+) for Men on Androgen Deprivation Therapy for PCa: A Pilot Feasibility Randomized Controlled Trial Nutrients doi: 10.3390/nu18071166 Authors: Kuang-Yi Wen Julianne Freedman Kevin Kayvan Zarrabi Rachel Slamon Rita Smith Jessica Liang Patrick Mille William J. Tester William Kelly Background/Objectives: This study

Nutrients, Vol. 18, Pages 1166: A Prolonged Nightly Fasting Plus Telehealth Coaching Intervention (PNF+) for Men on Androgen Deprivation Therapy for PCa: A Pilot Feasibility Randomized Controlled Trial Read More »

Nutrients, Vol. 18, Pages 1168: Ten-Year Trends in Serum 25-Hydroxyvitamin D in Slovenia (2014–2023): Laboratory-Based Data from Tested Individuals and COVID-19-Period Changes

Nutrients, Vol. 18, Pages 1168: Ten-Year Trends in Serum 25-Hydroxyvitamin D in Slovenia (2014–2023): Laboratory-Based Data from Tested Individuals and COVID-19-Period Changes Nutrients doi: 10.3390/nu18071168 Authors: Joško Osredkar Darko Siuka Aleš Jerin Borut Štabuc Uroš Godnov Background: Vitamin D status is influenced by season, age, and public health messaging. The COVID-19 pandemic was accompanied by

Nutrients, Vol. 18, Pages 1168: Ten-Year Trends in Serum 25-Hydroxyvitamin D in Slovenia (2014–2023): Laboratory-Based Data from Tested Individuals and COVID-19-Period Changes Read More »

Nutrients, Vol. 18, Pages 1165: Prevalence of Nutrition Standards Use by Municipalities in Government-Owned or Operated Properties, United States, 2021

Nutrients, Vol. 18, Pages 1165: Prevalence of Nutrition Standards Use by Municipalities in Government-Owned or Operated Properties, United States, 2021 Nutrients doi: 10.3390/nu18071165 Authors: Reena Oza-Frank Amy Lowry Warnock Diane M. Harris Background/Objectives: Adopting written nutrition standards for food sold or served by local governments is a strategy for increasing access to healthier options among

Nutrients, Vol. 18, Pages 1165: Prevalence of Nutrition Standards Use by Municipalities in Government-Owned or Operated Properties, United States, 2021 Read More »

Nutrients, Vol. 18, Pages 1164: Iodine Content of Commercially Available Iodized Salts in Hungary Determined by Iodometric Titration: Implications for the Effectiveness of Salt Iodization

Nutrients, Vol. 18, Pages 1164: Iodine Content of Commercially Available Iodized Salts in Hungary Determined by Iodometric Titration: Implications for the Effectiveness of Salt Iodization Nutrients doi: 10.3390/nu18071164 Authors: Nicole Hunter Károly Berényi Ágnes Csergő Afshin Zand Anita Bufa Ágnes Dörnyei Balázs Németh István Kiss Bálint Árvay Katalin Szendi Background/Objectives: Iodine deficiency remains an important

Nutrients, Vol. 18, Pages 1164: Iodine Content of Commercially Available Iodized Salts in Hungary Determined by Iodometric Titration: Implications for the Effectiveness of Salt Iodization Read More »

Nutrients, Vol. 18, Pages 1163: Isomaltulose-Based Stimulant Beverages Can Improve Postprandial Metabolic Responses Without Compromising Cognitive Benefits Associated with Caffeinated Energy Drinks

Nutrients, Vol. 18, Pages 1163: Isomaltulose-Based Stimulant Beverages Can Improve Postprandial Metabolic Responses Without Compromising Cognitive Benefits Associated with Caffeinated Energy Drinks Nutrients doi: 10.3390/nu18071163 Authors: Peter Michael Bloomfield Nicholas Gant Purpose: We hypothesised that cognition following consumption of an isomaltulose beverage would be comparable to that of an isoenergetic sucrose-based beverage, but the latter

Nutrients, Vol. 18, Pages 1163: Isomaltulose-Based Stimulant Beverages Can Improve Postprandial Metabolic Responses Without Compromising Cognitive Benefits Associated with Caffeinated Energy Drinks Read More »

Nutrients, Vol. 18, Pages 1162: Association Between Levels of Magnesium and Diabetic Retinopathy in Diabetic Patients with Type 2 Diabetes Mellitus: An Updated Systematic Review and Meta-Analysis

Nutrients, Vol. 18, Pages 1162: Association Between Levels of Magnesium and Diabetic Retinopathy in Diabetic Patients with Type 2 Diabetes Mellitus: An Updated Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18071162 Authors: Eman A. Kubbara Sara Z. Hamdan Tassneem Awad Hajali Mohamad Y. Rezk Hamdan Z. Hamdan Background/Objectives: Magnesium is an intracellular cation that plays important

Nutrients, Vol. 18, Pages 1162: Association Between Levels of Magnesium and Diabetic Retinopathy in Diabetic Patients with Type 2 Diabetes Mellitus: An Updated Systematic Review and Meta-Analysis Read More »