Nutrición

European Journal of Clinical Nutrition, Published online: 23 March 2026; doi:10.1038/s41430-026-01720-7 Alterations in gut microbiota composition in children with methylmalonic acidemia, propionic acidemia, and maple syrup urine disease ​European Journal of Clinical Nutrition, Published online: 23 March 2026; doi:10.1038/s41430-026-01720-7Alterations in gut microbiota composition in children with methylmalonic acidemia, propionic acidemia, and maple syrup urine disease Read […]

Nutrients, Vol. 18, Pages 1029: Randomized Controlled Trial Outcomes for HomeStyles-2, an Online Obesity Prevention Program for Families with Children in Middle Childhood Nutrients doi: 10.3390/nu18071029 Authors: Carol Byrd-Bredbenner Angelica A. Pozzoli Kaitlyn M. Eck John Worobey Karla Pagan Shelnutt Melissa D. Olfert Virginia Quick Background: Parents are children’s primary role models, are food and

Nutrients, Vol. 18, Pages 1031: Body Water During Pregnancy: Physiology, Clinical Significance and Assessment Methods: A Narrative Review Nutrients doi: 10.3390/nu18071031 Authors: María Eugenia Flores-Quijano Reyna Samano-Samano Edgar Barrientos-Galeana Hector Borboa-Olivares Total body water (TBW) undergoes substantial physiological expansion during pregnancy, reflecting coordinated cardiovascular, renal, and endocrine adaptations required to support maternal metabolism, uteroplacental perfusion,

Nutrients, Vol. 18, Pages 1030: Who Holds the Plate? Psychotherapists’ Perspectives on Dietary Behavior, Transdiagnostic Evaluation and Interdisciplinary Collaboration in Eating Disorders Nutrients doi: 10.3390/nu18071030 Authors: Panagiota Tragantzopoulou Aikaterini Tragantzopoulou Vaitsa Giannouli Background/Objectives: Dietary behavior in eating disorders (EDs) is often framed through either nutritional or psychological perspectives, yet emerging evidence suggests that eating may

Nutrients, Vol. 18, Pages 1028: Psychometric Properties and Factor Structure of the Polish ChEDE-Q in a Community Sample of Adolescents: Associations with BMI Nutrients doi: 10.3390/nu18071028 Authors: Małgorzata Wąsacz Damian Frej Danuta Ochojska Marta Kopańska Background: The Child and Adolescent Eating Disorder Examination Questionnaire (ChEDE-Q) is a widely used self-report screening instrument for assessing eating

Nutrients, Vol. 18, Pages 1026: Rationale, Design, and Participant Baseline Characteristics of a Parallel Randomized Trial of the Effect of Replacing SSBs with Cow’s Milk Versus Soymilk on Intrahepatocellular Lipid and Other Cardiometabolic Risk Factors in Adults with Obesity Who Consume Sugar-Sweetened Beverages: The Soy Treatment Evaluation for Metabolic health (STEM) Trial Nutrients doi: 10.3390/nu18071026

Nutrients, Vol. 18, Pages 1027: Medium-Chain Triglycerides: Scientific and Regulatory Perspectives from Germany and Japan with a US Context—A Concise Review Nutrients doi: 10.3390/nu18071027 Authors: Christina Heidt Heiko Oertling Marie Abramowicz Yuki Otsubo Soyoka Tokunaga Shogo Tsujino Medium-chain triglycerides (MCTs, C6–C12 fatty acids) exhibit rapid absorption, preferential portal transport, efficient mitochondrial β-oxidation, promoting acetyl-CoA formation

Nutrients, Vol. 18, Pages 1025: Modulation of Glucose Homeostasis, Metabolic Endotoxemia and Circulating Short-Chain Fatty Acids Following Multi-Species Probiotic Supplementation: Findings from a 12-Week Randomised Placebo-Controlled Trial Nutrients doi: 10.3390/nu18071025 Authors: George Moschonis Pauline Dacaya Thy T. Truong Angela Amoruso Marco Pane Background: Altered gut microbiota and gut-derived inflammation impair glucose regulation and promote metabolic

Nutrients, Vol. 18, Pages 1023: Dietary Behaviors, Digestive Symptoms, and Neurovegetative Features in Disorders of Gut–Brain Interaction: A Cross-Sectional Clinical Study Nutrients doi: 10.3390/nu18071023 Authors: Lavinia Cristina Moleriu Raluca Lupusoru Călin Muntean Teodora Piroș Alina Popescu Roxana Sirli Camelia Nica Daliborca Cristina Vlad Dora Mihaela Cîmpian Diana Mihaela Corodan Comiati Andrei Luca Dumitrașcu Victor Dumitrașcu

Nutrients, Vol. 18, Pages 1022: Extract from Syringa vulgaris L. Flowers—A Special Emphasis on Its Biological Activity: Evaluation of Antioxidant Properties and Modulation of Coagulation Process in Human Plasma In Vitro Nutrients doi: 10.3390/nu18071022 Authors: Natalia Sławińska Jerzy Żuchowski Barbara Moniuszko-Szajwaj Bartosz Skalski Beata Olas Background/Objectives: Syringa vulgaris L. (common lilac) is one of the most