Nutrición

Nutrients, Vol. 18, Pages 1209: How to Teach Healthy Life-Style Efficiently in a Pediatric Outpatient Setting: Proposal of an Innovative Tridimensional Pyramid Nutrients doi: 10.3390/nu18081209 Authors: Angelika Anna Mohn Giada Di Pietro Alessandro Maggitti Giulia Trisi Ilaria Bucci Martina Passarelli Nella Polidori Armando Di Ludovico Francesco Chiarelli Background: Childhood obesity is a major public health […]

Nutrients, Vol. 18, Pages 1206: Longitudinal Changes in General Overweight and Obesity, and Central Obesity from Birth to Early Adolescence Nutrients doi: 10.3390/nu18081206 Authors: Yi Lin Zeng-Bao Hu Richard Rankin Stuart McDonald Xiao-Yong Li Feng Wang Si-Jia Wang Guo-Lin Bian Qing-Hai Gong Aims: This study aimed to examine the associations between both birth weight (BW)

Nutrients, Vol. 18, Pages 1205: Synergistic Virus Neutralizing Activities of European Black Elderberry Fruit Extract and Iota-Carrageenan Against SARS-CoV-2, Influenza A Virus and Respiratory Syncytial Virus Nutrients doi: 10.3390/nu18081205 Authors: Christian Setz Melanie Setz Pia Rauch Oskar Schleicher Stephan Plattner Andreas Grassauer Ulrich Schubert Background/Objectives: Seasonal waves of respiratory viruses—including SARS-CoV-2, influenza A virus (IAV),

Nutrients, Vol. 18, Pages 1203: The Association of Human Milk Appetite-Regulating Hormones with Infant Growth and Eating Behaviors to Age Six Months Nutrients doi: 10.3390/nu18081203 Authors: Adrienne Bruder Lindsay Ellsworth Julie Sturza Brigid Gregg Alison L. Miller Julie C. Lumeng Background/Objectives: Appetite-regulating hormones are bioactive components of human milk. We tested the associations of leptin

Nutrients, Vol. 18, Pages 1202: Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk Nutrients doi: 10.3390/nu18081202 Authors: Dominika Patrycja Dobiecka Karolina Korzonek Martyna Falkowska Kinga Wityńska Justyna Moskwa Katarzyna Socha Sylwia Katarzyna Naliwajko Background/Objectives: Excessive sodium (primarily from sodium chloride, NaCl) intake remains one

Nutrients, Vol. 18, Pages 1204: Modulation of Redox Balance by Phytochemicals: Implications for Cardiovascular Health Nutrients doi: 10.3390/nu18081204 Authors: Morana Jaganjac Nelson N. Orie Cardiovascular diseases (CVDs) are the leading cause of mortality worldwide, with oxidative stress playing a major role in disease pathogenesis by promoting endothelial dysfunction, vascular inflammation, and tissue damage. Oxidative stress

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Ana Clara Faria Emerick Dutra, Jéssica Francielle Passos de Oliveira, Maria Gabriela Vieira, Henrique Oswaldo da Gama Torres, Camila Kümmel Duarte ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Ana Clara Faria Emerick Dutra, Jéssica Francielle Passos de Oliveira, Maria Gabriela Vieira, Henrique Oswaldo da Gama Torres,

Nutrients, Vol. 18, Pages 1198: Cyanidin-3-O-Glucoside-Rich Black Rice Fraction Attenuates IL-1β/IL-6-Driven A549 Lung Cancer Cell Migration and Invasion and Modulates JAK1/STAT3 Signaling Nutrients doi: 10.3390/nu18081198 Authors: Warathit Semmarath Punnida Arjsri Kamonwan Srisawad Intranee Intanil Sansanee Jamjod Chanakan Prom-u-thai Pornngarm Dejkriengkraikul Background/Objectives: Inflammatory mediators within the tumor microenvironment contribute to lung cancer progression by enhancing cellular

Nutrients, Vol. 18, Pages 1201: Association Between Gut Microbiota and Postoperative Delirium—A Scoping Review Nutrients doi: 10.3390/nu18081201 Authors: Izabella Prządo Patrycja Patronik Łukasz Karaś Katarzyna Piekarz Wioletta Mędrzycka-Dąbrowska Sabina Krupa-Nurcek Background/Objectives: Postoperative delirium (POD) is a common postoperative complication, especially in the elderly, and is associated with a worsening prognosis, prolonged hospitalization and reduced quality

Nutrients, Vol. 18, Pages 1193: Young Human-Derived Microbiota Ameliorates Cognitive Decline and Reproductive Senescence in Aged Mice Nutrients doi: 10.3390/nu18081193 Authors: Xiaoying Zhang Fang Chen Yinghua Luo Daotong Li Junfu Ji Lingjun Ma Chen Ma Xiaosong Hu Background/Objectives: Age-related gut microbiota dysbiosis leads to systemic oxidative stress, chronic inflammation, and multi-organ functional decline. However, there