Nutrición

Nutrients, Vol. 18, Pages 1014: Physiological Regulation of Nutritional and Metabolic Biomarkers in Obesity: Implications for Precision Nutrition Nutrients doi: 10.3390/nu18061014 Authors: Girolamo Di Maio Maria Giovanna Tafuri Maria Casillo Antonietta Messina Salvatore Allocca Ines Villano Fiorenzo Moscatelli Antonietta Monda Marco La Marra Vincenzo Monda Obesity represents a heterogeneous metabolic disorder characterized by substantial interindividual […]

Nutrients, Vol. 18, Pages 1013: Gut Microbiota Changes Following Short-Term Probiotic Supplementation in Older Home Enteral Nutrition Patients Nutrients doi: 10.3390/nu18061013 Authors: Niki Tombolesi Emanuele Francini Giulia Matacchione Debora Sparvoli Nikolina Jukic Peladic Maurizio Cardelli Rina Recchioni Matilde Sbriscia Sonia Fantone Chiara Giordani Angelica Giuliani Stefania Silvi Dennis Fiorini Sabrina Donati Zeppa Antonio Domenico Procopio

Nutrients, Vol. 18, Pages 1012: Changes in Eating Behavior Among Children with Overweight or Obesity: Results of a Nutritional Intervention Nutrients doi: 10.3390/nu18061012 Authors: Luana de Paula Ivnuk Ádelin Olivia Lopes Joly Rodrigues Isabela Cristina Santos Freire de Paula Carlos Henrique Pereira Marina Amaro da Rocha Matuguma Gustavo Hermes Soares Renata Iani Werneck Juliana Schaia

Nutrients, Vol. 18, Pages 1011: Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC) Nutrients doi: 10.3390/nu18061011 Authors: Carla Juliane Martins Rodrigues Olavo de Faria Galvão Luiz Carlos de Albuquerque Objectives: This study investigated whether vegetarian and non-vegetarian university students exhibit distinct responses to questionnaires assessing

Nutrients, Vol. 18, Pages 1010: Tooth Loss, Denture Use, and Risk of Malnutrition in Older Adults in Poland: Evidence from the National PolSenior2 Study Nutrients doi: 10.3390/nu18061010 Authors: Wojciech Dąbrowski Aleksandra Kaluźniak-Szymanowska Kacper Jagiełło Łukasz Wierucki Renata Górska Hanna Kujawska-Danecka Katarzyna Wieczorowska-Tobis Background: Malnutrition and its risk are prevalent in older adults and contribute to

ABSTRACT Stunting, largely established during the first 1000 days of life, remains a major public health challenge in sub-Saharan Africa, contributing to early-life deficits and perpetuating intergenerational disadvantage. Children born to stunted mothers are at increased risk of experiencing stunting themselves, reflecting the persistence of nutritional vulnerability across generations. This study examines the association between

ABSTRACT The double burden of malnutrition (DBM) – the coexistence of child undernutrition and maternal overweight/obesity – within the same household is a growing public health challenge in sub-Saharan Africa (SSA). This study assessed the prevalence and determinants of DBM at the household level across 22 SSA countries using recent nationally representative Demographic and Health

Nutrients, Vol. 18, Pages 1008: From Phytochemical Characterization to Energy Metabolism-Driven Molecular Responses: The Anticancer Potential of Lactarius deliciosus (L.) Gray in Breast Cancer Cells Nutrients doi: 10.3390/nu18061008 Authors: Levent Gülüm Emrah Güler Emir Çapkınoğlu Ayşe Büşranur Çelik Yusuf Tutar Background/Objectives: This study aimed to investigate the phytochemical composition, antioxidant capacity, and anticancer potential of

Nutrients, Vol. 18, Pages 1009: Epicardial and Visceral Adipose Tissue and Global Longitudinal Strain: A Review of Cardiac Imaging Insights in Subclinical Myocardial Dysfunction Nutrients doi: 10.3390/nu18061009 Authors: Marco Vicardi Afshin Farzaneh-Far Cristiano Fava Luca Dalle Carbonare Simone Romano Background: Visceral adipose tissue (VAT) and epicardial adipose tissue (EAT) are increasingly recognized as relevant contributors

Publication date: Available online 21 March 2026 Source: Current Developments in Nutrition Author(s): Frida Severinsen, Cecilie Varsi, Lene Frost Andersen, Christine Henriksen, Mari Mohn Paulsen ​Publication date: Available online 21 March 2026Source: Current Developments in NutritionAuthor(s): Frida Severinsen, Cecilie Varsi, Lene Frost Andersen, Christine Henriksen, Mari Mohn Paulsen Read More