Nutrición

Nutrients, Vol. 18, Pages 1077: Complementary Medicine Use and Perceptions of It in Victoria, Australia: A Statewide Cross-Sectional Survey Nutrients doi: 10.3390/nu18071077 Authors: Kaveh Naseri Wejdan Shahin Ayman Allahham Hajira Bilal Barbora de Courten Thilini R. Thrimawithana Background/Objectives: Complementary medicines (CMs) are widely used in Australia, yet consumer beliefs about their safety and effectiveness often […]

Nutrients, Vol. 18, Pages 1075: Research Advances of Neuroregulatory Effects of Dietary Polyphenols on Obesity Complications Nutrients doi: 10.3390/nu18071075 Authors: Tingting Han Limeng Wei Wei Gu Sen Zheng Yiqun Du Huifang Ge Daxiang Li Zhongwen Xie Background: Obesity is a chronic metabolic disease that has emerged as a major global public health concern. Obesity complications

Nutrients, Vol. 18, Pages 1073: Effects of a Mediterranean Diet-Based Program on Cognitive Decline: Non-Blinded Non-Randomized Controlled Trial of the CESPORT Program Nutrients doi: 10.3390/nu18071073 Authors: Juan Carlos Checa Olmos Montserrat Monserrat Hernández Ángeles Arjona Garrido Jose Antonio Salinas Manuel Díaz-Pérez Background: Age-related cognitive deccline is a significant health issue in Spain, especially among adults

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Mariana Barros de Souza, Cicilia Alves de Souza, Vitória Ellen Ladeira, Tábata Monaliza Marcolino Martins, Luciana de Abreu Silva, Gicele Mendes Chagas, Camila Kümmel Duarte ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Mariana Barros de Souza, Cicilia Alves de Souza, Vitória Ellen Ladeira, Tábata Monaliza Marcolino

Nutrients, Vol. 18, Pages 1069: The Mediating Role of Screen-Based Sedentary Behaviors in the Association of Parental Educational Level and BMI with Preschoolers’ Ultra-Processed Food Consumption Nutrients doi: 10.3390/nu18071069 Authors: Aristides M. Machado-Rodrigues Helder Miguel Fernandes António Stabelini Neto Elizabete Alexandre Dos Santos Josep A. Tur Cristina Padez Daniela Rodrigues Background/Objectives: The mediating role of

Nutrients, Vol. 18, Pages 1071: Elevated Relative Levels of the C-3 Epimer of 25-Hydroxyvitamin D in Patients with Cirrhosis Nutrients doi: 10.3390/nu18071071 Authors: Caroline S. Stokes Matthias C. Reichert Pascal Schorr Frank Grünhage Dietrich A. Volmer Frank Lammert Background: Elevated levels of the C-3 epimer (3-epi-25(OH)D) of 25-hydroxyvitamin D (25(OH)D) have been identified in premature

Nutrients, Vol. 18, Pages 1070: Compulsive Skin Picking in Anorexia Nervosa: A Qualitative Study of Emotional and Interoceptive Dysregulation Nutrients doi: 10.3390/nu18071070 Authors: Jaworski Mariusz Giersz Urszula Background: Body-focused repetitive behaviors (BFRB), including compulsive skin picking, are observed in patients with anorexia nervosa (AN). However, their functional significance remains unclear. AN is characterized by chronic

Nutrients, Vol. 18, Pages 1072: Appetite Perception and Cerebral Blood Flow in Aging Adults Following a Single Bout of Exercise Nutrients doi: 10.3390/nu18071072 Authors: Steven K. Malin Daniel J. Battillo David H. Zald Joslyn Ramirez Insulin acts in the brain to promote satiety. Aging individuals may have brain insulin resistance and altered appetite perceptions. However,

ABSTRACT Introduction High-output stoma (HOS) is a frequent postoperative complication causing fluid, electrolyte, and nutrient losses. Soluble fibres such as xanthan gum and guar gum may reduce effluent volume and improve consistency, although clinical evidence remains limited. This study evaluates a thickening powder containing maltodextrin, xanthan gum, and guar gum for reducing enterostomy output. Material

Nutrients, Vol. 18, Pages 1068: Beyond Nutrients: NOVA-Defined Dietary Patterns in Crohn’s Disease and Healthy Adults Nutrients doi: 10.3390/nu18071068 Authors: Ayva Lewis Thea Ulsamer Laura Franco Stephanie Gold Natasha Haskey Maitreyi Raman Background: Diet quality and food processing patterns are increasingly recognized as important determinants of Crohn’s disease (CD) risk and disease outcomes; however, direct