Nutrición

ABSTRACT Background The availability and cost of gluten-free (GF) products in grocery stores and online have increased in recent years, but less is known about availability and cost of GF menu items in restaurants, as well as whether methods are being implemented to limit cross-contact (CC) of GF with gluten-containing menu items. The purpose of […]

Nutrients, Vol. 18, Pages 1134: Effects of Menthol Mouth Rinsing on Performance and Surface EMG Activity During Heat-Stressed Cycling Nutrients doi: 10.3390/nu18071134 Authors: Kierstyn V. Hawke Ryan C. A. Foley Nicholas J. La La Delfa Heather M. Logan-Sprenger Objective: This study investigated the effects of menthol (MEN) mouth rinsing (MR) on cycling performance, neuromuscular activation,

Nutrients, Vol. 18, Pages 1135: Dietary Whole Wheat Flour Intake in Pakistan: A Cross-Sectional Insight into Long-Term Dementia Prevention Nutrients doi: 10.3390/nu18071135 Authors: Fatima Masood Antonio Minò Fouzia Sadiq Riaz Mahmood Alfonso Di Costanzo Antonella Angiolillo Background/Objectives: Whole grains are increasingly recognized as protective components of dietary patterns linked to healthy aging and reduced risk

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Este estudo teve como objetivo avaliar o desempenho de serviços de alimentação em relação ao cumprimento de medidas de higiene e segurança para prevenção da disseminação da Covid-19 e identificar fatores associados. Trata-se de um estudo transversal, realizado entre maio e agosto de 2021, com 137 serviços de alimentação localizados na região dos Inconfidentes, estado

Introdução: Embora estudos internacionais relacionem o comer intuitivo (CI) a benefícios para a saúde, pesquisas brasileiras abordando CI, atitudes alimentares e satisfação corporal em adolescentes permanecem limitadas. Objetivo: Examinar diferenças em CI, imagem corporal e comportamentos alimentares desordenados de acordo com o índice de massa corporal (IMC). Métodos: Estudo transversal com 150 meninas adolescentes de

Objetivo: Identificar os diagnósticos nutricionais (DN) de pessoas em uso de nutrição enteral domiciliar (NED), por meio da aplicação do segundo passo do Processo do Cuidado em Nutrição (PCN), utilizando a Terminologia Padronizada do Processo do Cuidado em Nutrição (TPCN). Métodos: Estudo observacional, transversal e descritivo com pessoas em uso de NED atendidas pelo Programa

European Journal of Clinical Nutrition, Published online: 31 March 2026; doi:10.1038/s41430-026-01718-1 Breastfeeding and children’s sleep duration at 1 year of age: A nationwide birth cohort – The Japan Environment and Children’s Study ​European Journal of Clinical Nutrition, Published online: 31 March 2026; doi:10.1038/s41430-026-01718-1Breastfeeding and children’s sleep duration at 1 year of age: A nationwide birth

European Journal of Clinical Nutrition, Published online: 31 March 2026; doi:10.1038/s41430-026-01738-x Sugar-sweetened beverages and acute metabolic crises in type 2 diabetes mellitus: a report of two cases ​European Journal of Clinical Nutrition, Published online: 31 March 2026; doi:10.1038/s41430-026-01738-xSugar-sweetened beverages and acute metabolic crises in type 2 diabetes mellitus: a report of two cases Read More

Nutrients, Vol. 18, Pages 1133: Circadian Timekeeping Through Nutritional and Metabolic Sensory Networks Nutrients doi: 10.3390/nu18071133 Authors: Doherty Woodie Circadian rhythms are predictable biological patterns that recur about every 24 h and, in mammals such as humans, are entrained to daylight by the hypothalamic suprachiasmatic nucleus (SCN). Although light is a potent zeitgeber for the